Results 231 to 240 of about 247,444 (345)

From Waste to Plant‐Based Protein: Impact of Solid‐State Fermentation on Functionality and Protein Extraction of Cassava Leaves

Cereal Chemistry, EarlyView.
ABSTRACT Background and Objectives Cassava leaves represent a significant waste stream in cassava cultivation, currently underutilized in both food and nonfood applications. This study investigates the use of solid‐state fermentation with Aspergillus oryzae, Lactobacillus plantarum, and Bacillus subtilis to modify the composition and functional ...
Cristiane Grella Miranda, Chenghao Li, Paula Speranza, Anielle de Oliveira, Luciana Alves de Oliveira, Takuji Tanaka, Michael T. Nickerson, Ana Carla Kawazoe Sato   +7 more
wiley   +1 more source

Lactic Acid Bacteria for Fungal Control and Shelf-Life Extension in Fresh Pasta: Mechanistic Insights and Clean-Label Strategies. [PDF]

Molecules
Sehar N, Pino R, Pellegrino M, Loizzo MR.   +3 more
europepmc   +1 more source

Nutritional Content, Phytochemical Composition, and Physicochemical Properties of Different Quinoa (Chenopodium quinoa Willd.) Seed Varieties

Cereal Chemistry, EarlyView.
ABSTRACT Background and Objectives Quinoa (Chenopodium quinoa Willd.) is a pseudocereal with documented benefits for human health. The macronutrient composition and phytochemical content of the grain are known to vary depending on the variety and the growing location.
Vassilios Raikos, Shirley De Lima Sampaio, Helen E. Hayes, Gary J. Duncan, Donna Henderson, Nicholas J. Vaughan, Wendy R. Russell, Madalina Neacsu   +7 more
wiley   +1 more source

Recombinant production of antimicrobial proteins in bacterial expression systems: Escherichia coli vs. lactic acid bacteria. [PDF]

Microb Cell Fact
Travé-Asensio S, Gómez O, Carratalá JV, Robles C, Fàbregas F, López-Cano A, Rodríguez XR, Ratera I, Arís A, Garcia-Fruitós E.   +9 more
europepmc   +1 more source

Changes in lactic acid bacteria and total bacterial population in sodium substituted mix-vegetable pickle under ambient storage conditions [PDF]

, 2017
Arun Kumar Singh, Arghya Mani, Pradipta Dutta, Dipak Murmu   +3 more
openalex  

Promotion of Enzymolysis in Rice by Lactic Acid Bacteria Grown in Kimoto

, 1993
Haruhiko Mizoguchi
openalex   +1 more source

Integrated and closed‐loop biorefinery strategies for efficient waste valorization and biofuel production

The Canadian Journal of Chemical Engineering, EarlyView.
Abstract Advancements in biofuel production technologies are essential for reducing global dependence on fossil fuels and addressing their overexploitation. Many valuable components of biomass, such as cellulose, hemicellulose, and lignin, remain underused in traditional biorefineries, which typically rely on a single feedstock to produce a primary ...
Marcos Paulo Patta Granado, Prakhar Talwar, Sahil Sahil, Andrea Cressoni De Conti, Sonil Nanda, Janusz A. Kozinski   +5 more
wiley   +1 more source

Biological Activities of Lactic Acid Bacteria Isolated from Chinese Traditional Cheese and the Application in Antioxidant Foods. [PDF]

Microorganisms
Lou X, Lin L, Zhu W, Zhang X, Xiong J, Gao Y.   +5 more
europepmc   +1 more source

Vanillin production from lignin depolymerization by acidic deep eutectic solvent and its possible mechanism

Environmental Progress &Sustainable Energy, EarlyView.
Abstract As one of the most abundant renewable resources and complex aromatic polymers, lignin holds great promise for producing monophenolic compounds. However, its depolymerization into valuable monomers is hindered by intricate side reactions. In this study, alkaline lignin was converted into vanillin using nine choline chloride‐based deep eutectic ...
Xiaoyan Chen, Xiaohui Pan, Dongyang Cui
wiley   +1 more source

Biochemical properties of lactic acid bacteria for efficient silage production: an update. [PDF]

Front Microbiol
Akhtar MF, Wenqiong C, Umar M, Changfa W.   +3 more
europepmc   +1 more source