Results 261 to 270 of about 503,588 (382)

Spherical Lactic Acid-producing Bacteria of Southern-grown Raw and Processed Vegetables [PDF]

, 1967
J. Orvin Mundt, Wanda F. Graham, I. E. McCarty   +2 more
openalex   +1 more source

Inhibitory Activity of Cinnamomum cassia Essential Oil on Yersinia enterocolitica. A Challenge Test on Sous‐Vide Cooked Deer Meat

Flavour and Fragrance Journal, EarlyView.
Cinnamomum Cassia essential oil on Deer Meat after inoculation with Yersinia Enterocolitica. ABSTRACT This study assessed the effectiveness of minimal processing techniques on red deer meat, specifically examining the preservation potential of vacuum‐sealed samples combined with Cinnamomum cassia essential oil (CCEO) to inhibit contamination by ...
Miroslava Kačániová, Peter Haščík, Zhaojun Ban, Alessandro Bianchi, Rania Ben Saad, Anis Ben Hsouna, Margarita Terentjeva, Joel Horacio Elizondo‐Luévano, Natália Čmiková, Stefania Garzoli   +9 more
wiley   +1 more source

Screening, Identification, and Fermentation Characteristics of Lactic Acid Bacteria from Pickled Potherb Mustard and Potential Applications. [PDF]

Foods
Kong X, Zhang J, Shen H, Shi N, Zhou H, Li Y, Guo Y, Luo H, Yu L.   +8 more
europepmc   +1 more source

The Effect of Rennet on Lactic Acid Bacteria in Cheese Ripening

, 1959
Umeo Yoshino
openalex   +2 more sources

Substitution of Manganese for Tomato Juice in the Cultivation of Lactic Acid Bacteria [PDF]

, 1964
J. R. Stamer, Margaret N. Albury, Carl S. Pederson   +2 more
openalex   +1 more source

Mechanisms of Flavor Substance Formation in Pengqi Sauce Based On an Integrated Analysis of Absolute Microbial Quantification and Volatomics

Food Frontiers, EarlyView.
Elucidating flavor compound formation mechanisms in Pengqi sauce through a combinatorial approach integrating absolute microbial community quantification and volatomics profiling. ABSTRACT Pengqi sauce is a traditional Chinese naturally fermented aquatic product, and its unique flavor formation mechanism is closely related to microbial function.
Xiaojie Hou, Hongmei Yin, Xiaodie Qin, Jingjing Zhang, Yangyang Wang, Weiming Su, Hui Cao, Hui Wang   +7 more
wiley   +1 more source

Revitalising Brewers' Spent Grains and Enriching With Biogenic Compounds Through the Fermentation of Fructophilic Lactic Acid Bacteria and Yeasts. [PDF]

Microb Biotechnol
Stringari A, Tlais AZA, Tonini S, Pinto D, Mondadori G, Filannino P, Di Cagno R, Gobbetti M.   +7 more
europepmc   +1 more source

EFFECT OF POLYAMINE STRUCTURE ON GROWTH STIMULATION AND SPERMINE AND SPERMIDINE CONTENT OF LACTIC ACID BACTERIA [PDF]

, 1964
Beverly M. Guirard, Esmond E. Snell
openalex   +1 more source

A Comprehensive Review on Inkjet‐Printed Intelligent Food Packaging Materials: Principle, Ink Formulation, Functional Inks, and Potential Applications

Food Frontiers, EarlyView.
Development of inkjet inks for intelligent packaging applications. ABSTRACT Food packaging is crucial for preserving food quality, safety, and integrity while meeting consumer demands for convenience and sustainability. Innovative packaging systems can enhance the basic packaging characteristics; in particular, intelligent packaging meets the rising ...
Siyi Liu, Zhenyu Han, Xiaoyu Luo
wiley   +1 more source

Probiotic Characterization of Lactic Acid Bacteria from Donkey Feces in China. [PDF]

Animals (Basel)
Wu Y, Yue S, Yu J, Bian F, Chen G, Zhang Y.   +5 more
europepmc   +1 more source