Results 261 to 270 of about 247,444 (345)

Effect of medicinal and food homologous plants polysaccharides on animal nutrition and health: A review

Food Biomacromolecules, EarlyView.
Abstract As one of the most important components of foods, animal meat provides a lot of protein, fat, and energy for humans. However, nutrition and health of animals directly affect the healthiness of human, especially antibiotic residues in animals induced by abuse of antibiotics.
Zichao Wang, Yi Zheng, Changxing Liu, Danye Zhu, Yingjie Feng, Hongtao Zhang, Qi Wang, Qinggong Chen, Xueyi Qiao   +8 more
wiley   +1 more source

Development of a low-cost culture medium from industrial and environmental by-products for sustainable cultivation of Lactic Acid Bacteria. [PDF]

PLoS One
Tchabou Tientcheu ML, Kaktcham PM, Foko Kouam EM, Tchamani Piame L, Djodjeu Kamega LC, Aarzoo, Shekhar A, Pratap SB, Zambou Ngoufack F.   +8 more
europepmc   +1 more source

Understanding protein–flavor interactions: Factors, characterization techniques, and the effect of processing

Food Biomacromolecules, EarlyView.
Abstract The perception of flavor in a food system depends on its release from the protein matrix. Apart from hydrogen bonding, hydrophobic interactions and van der Waal's forces, the formation of covalent adducts between the flavor and protein highly impacts the release of flavor from the protein matrix.
Arshita Verma, Somnath Basak, Rekha S. Singhal   +2 more
wiley   +1 more source

Activity of lactic acid bacteria against biofilms formed by Staphylococcus aureus strains involved in acute mastitis. [PDF]

Sci Rep
Jurado R, Jara J, Aragón A, Hernando N, Rodríguez JM, Fernández L, Orgaz B.   +6 more
europepmc   +1 more source

Selection and identification of lactic acid bacteria that inhibit yeast contaminants isolated from fermented plant beverages

, 2007
Duangporn Kantachote, Johan Schnürer, Pakorn Prachyakij, Wilawan Charernjiratrakul   +3 more
openalex   +1 more source

Beeswax: Food and beyond

Food Biomacromolecules, EarlyView.
Abstract Honeybees (Apis mellifera L.) are an important class of insects that are the most beneficial in terms of economy. Beeswax is the second most important bee products after honey. Its commercial importance is due to its antimicrobial, antioxidant, anti‐inflammatory and antiseptic as well as regenerative properties.
Rajshri Naveen, Manickam Loganathan
wiley   +1 more source

Structure formation in fruit preparations by fruit fermentates produced with exopolysaccharide-forming lactic acid bacteria. [PDF]

Curr Res Food Sci
Festini S, Zipori D, Wallisch M, Weiss A, Neidhart S, Schmidt H, Jekle M.   +6 more
europepmc   +1 more source

Optimizing the encapsulation of Lactiplantibacillus plantarum and Lactobacillus acidophilus for enhanced storage stability and gut viability using spray drying

Food Biomacromolecules, EarlyView.
Abstract This research aimed to enhance the storage stability and functional potential of Lactobacillus acidophilus and Lactiplantibacillus plantarum through encapsulation using the spray drying technique. The probiotics were encapsulated with 10% carrier materials—corn starch, maltodextrin, and Acacia gum—combined with the prebiotic fructo ...
Kanimozhi Viswanathan, Sukumar Muthusamy
wiley   +1 more source

Protective Effects of Potential Probiotic Pediococcus acidilactici 100 Against Multi‐Drug‐Resistant Diarrheal Escherichia coli Strains Induced Changes in Caenorhabditis elegans Model System

Food Safety and Health, EarlyView.
This study shows the protective effects of potential probiotic strain of Pediococci strains against diarrheal Escherichia coli strains in Caenorhabditis elegans model system. The E. coli strains resulted in severe morphological and physiological damage to the worm whereas the probiotic interventions were able to reduce these damages.
Gunjan Sadera, Anjali Jaglan, Lappasi Mohanram VenkataKrishna, Krishnaswamy Balamurugan, Gunjan Goel   +4 more
wiley   +1 more source

Influence of leaf morphological properties on epiphytic lactic acid bacteria counts in forage crops. [PDF]

PeerJ
Wu D, Tang G, Liu G, Sun T, Yang J, Tang G, Xu L.   +6 more
europepmc   +1 more source