Results 271 to 280 of about 503,588 (382)

Use of Liquid Nitrogen in Food Products: A Review

Food Frontiers, EarlyView.
ABSTRACT The increasing demand for frozen products has led companies to offer a variety of foods that may struggle to maintain quality. Traditional freezing methods often negatively impact food quality, affecting texture, color, flavor, and so forth.
Fabiola Pesce, Lucia Parafati, Biagio Fallico, Rosa Palmeri   +3 more
wiley   +1 more source

Evaluation of In Vitro Production Capabilities of Indole Derivatives by Lactic Acid Bacteria. [PDF]

Microorganisms
Ma B, Zhao Y, Liu L, Xu J, Hu Q, Feng S, Zhang L.   +6 more
europepmc   +1 more source

LYSIS OF LACTIC ACID BACTERIA BY LYSOZYME AND ETHYLENEDIAMINETETRAACETIC ACID [PDF]

, 1962
W. Carson Brown, W. E. Sandine, P. R. Elliker   +2 more
openalex   +1 more source

Reuse of UHT Milk Close to Expiring and Almond Okara in the Production of Fresh Cheese

Food Frontiers, EarlyView.
Reuse of UHT milk close to expiring and almond okara in the production of fresh cheese. ABSTRACT This study evaluated the possibility of recycling ultra‐high temperature (UHT) milk close to the expiry date in the production of fresh cheese fortified with almond okara, a by‐product of almond‐based beverage production.
Claudia Antonino, Giuseppe Natrella, Giusy Rita Caponio, Lilia Zago, Graziana Difonzo, Michele Faccia   +5 more
wiley   +1 more source

A protocol for assessing the adhesion potential of lactic acid bacteria on various cell types. [PDF]

STAR Protoc
Jayaram L, Ramu R, Puttegowda D, M K J, Kumari V B C, Goh KW.   +5 more
europepmc   +1 more source

Studies on the Enzymes of Lactic Acid Bacteria. Part XII

, 1959
Kakuo KITAHARA, Akira OBAYASHI
openalex   +2 more sources

A Critical Overview of Common Foodborne Toxicants and Methods for Their Reliable Detection

Food Frontiers, EarlyView.
ABSTRACT Food is an essential commodity for human health. However, toxicants such as mycotoxins, heavy metals, acrylamide, and pesticides can be present in food either naturally or through processing, packaging, or some anthropogenic activities. A thorough review of carefully selected studies revealed that climate change and pandemics have led to an ...
Betty Bowe Acquah, John‐Lewis Zinia Zaukuu   +1 more
wiley   +1 more source

Effects of Lactic Acid Bacteria on Fermentation and Nutritional Value of BRS Capiaçu Elephant Grass Silage at Two Regrowth Ages. [PDF]

Animals (Basel)
Lelis DL, Morenz MJF, Paciullo DSC, Roseira JPS, Gomide CAM, Pereira OG, Oliveira JSE, Lopes FCF, da Silva VP, da Silveira TC, Chizzotti FHM.   +10 more
europepmc   +1 more source

Effect of Citric Acid Concentration on the Formation of Diacetyl by Certain Lactic Acid Bacteria [PDF]

, 1960
N. B. Rushing, Vincent J. Senn
openalex   +1 more source

Bioactive Polysaccharides Targeting Gut Microbiota to Modulate Host Health: A Gear Effect Theory

Food Frontiers, EarlyView.
The “Gear Effect” mechanism of bioactive polysaccharides driving gut microbiota to modulate host health. ABSTRACT Bioactive polysaccharides are macromolecular polymers with broad biological activities. Recent evidence has highlighted their role in modulating host health primarily through interactions with gut microbiota.
Yonggan Sun, Shanshan Zhang, Junyi Yin, Shaoping Nie   +3 more
wiley   +1 more source