Results 271 to 280 of about 530,111 (391)

The efficacy of lactic acid bacteria-based toothpaste on oral health: a systematic review and meta-analysis. [PDF]

Front Oral Health
Choi EM, Park SK.
europepmc   +1 more source

Probiotic lactic acid bacteria induce regulatory functions in γδ T cells [PDF]

Suguru Saito, Alato Okuno, Suguru Saito, Alato Okuno   +3 more
openalex   +1 more source

Periosteum Organoid: Biomimetic Design Inspired From the Bone Healing Process

Exploration, EarlyView.
Periosteum is a key factor in bone regeneration and repair, and the development of periosteum organoids with the help of organoid technology can achieve accelerated bone regeneration. This review explores the structure and function of the periosteum, the design and application of periosteum organoids, and their potential integration with bone organoids,
Shuyue Hao, Fuxiao Wang, Jingtao Huang, Zhidao Xia, James T. Triffitt, Chenjie Xu, Long Bai, Jiacan Su   +7 more
wiley   +1 more source

Synergistic antifungal and anti-aflatoxigenic effects of lactic acid bacteria and golden berry in a functional high-protein beverage. [PDF]

Sci Rep
Soliman TN, Badr AN, Abu Safe FAA, Hoppe K, Shier WT, Sree YHA, Soliman TN.   +6 more
europepmc   +1 more source

A Comprehensive Review of Probiotics in Alleviating Hyperuricemia: Mechanisms, Strain Engineering, and Food Applications

Food Bioengineering, EarlyView.
Screening and modification of probiotics that can efficiently reduce uric acid provide a new strategy for food‐grade hyperuricemia intervention. ABSTRACT Hyperuricemia has become one of the most prevalent global epidemics, significantly impacting both the economy and the health of individuals.
Le Wang, Qi Wu, Mengjia Zhang, Zifu Ni, Pengshuai Zhang, Siyuan Bai, Yibin Wang, Zhongke Sun   +7 more
wiley   +1 more source

Degradation of alkaloids and alkylamides in Zanthoxylum bungeanum meal by lactic acid bacteria via solid-state fermentation. [PDF]

AMB Express
Ullah F, Baichuan W, Yongjun Z, Rahman SU, Assefa M, Shah TA, Elossaily GM, Almohammed OA.   +7 more
europepmc   +1 more source

Identification and Characterization of Lactic Acid Bacteria in a Commercial Probiotic Culture

, 2014
A. Menconi, Gopala Kallapura, Juan D. Latorre, Marion J. Morgan, Neil R. Pumford, Billy M. Hargis, Guillermo Téllez‐Isaías   +6 more
openalex   +2 more sources

Accelerating Enzyme Engineering With Artificial Intelligence in Biocatalysis: Challenges and Opportunities

Food Bioengineering, EarlyView.
ABSTRACT Artificial intelligence (AI) has emerged as a paradigm‐shifting force in enzyme engineering, enabling data‐driven prediction of catalytic activity, stability, and substrate specificity. By integrating large‐scale datasets from structured databases (e.g., PDB, BRENDA) and high‐throughput experimentation (e.g., deep mutational scanning ...
Xiafeng Lu, Min Cao, Muqing Ma, Yan Wu, Maohua Qu, Feng Du, Rongtao Ji, Mimi Duan, Leichi Dong, Kai Liu, Xueqi Zhang, Zhibo Luo   +11 more
wiley   +1 more source

Sustainable Approach to Prolong Cold Storage Shelf Life of Plant-Based Meat Using Lactic Acid Bacteria. [PDF]

Foods
Treesuwan K, Tongkhao K, Kantrong H, Yodin K, Klinsoda J, Pengpinit P.   +5 more
europepmc   +1 more source

Chitosan, Gelatin, Aloe vera, and Carvacrol Nanoemulsion–Based Edible Coatings: Effects on Physicochemical, Microbiological, and Sensory Qualities of Vacuum‐Packed Chicken Fillets

Food Bioengineering, EarlyView.
ABSTRACT Chicken meat contains high‐quality protein and is prone to postharvest quality deterioration due to high moisture and lipid content. Thus, in this study, edible coatings were developed from natural biomaterials, that is, chitosan (CH), gelatin (GL), Aloe vera gel (AVG), and carvacrol nanoemulsion (CNE), and their effects on shelf life of ...
Sweety Kalita, Santosh Kumar, Avik Mukherjee   +2 more
wiley   +1 more source