Results 291 to 300 of about 247,444 (345)
Study on the Probiotic Properties of Xinjiang-Characteristic Selenium-Enriched Lactic Acid Bacteria and the Distribution of Selenium Element. [PDF]
FoodsChen J +8 more
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Detoxification of Grape Pomace Contaminated with Ochratoxin A by Thermal-Pressure Treatment in Combination with Lactic Acid Bacteria Fermentation. [PDF]
MicroorganismsAning-Dei E, Yu J, Ibrahim SA.
europepmc +1 more source
Screening of Lactic Acid Bacteria and RSM-Based Optimization for Enhancing γ-Aminobutyric Acid (GABA) Accumulation in Orange Juice. [PDF]
FoodsYin S +8 more
europepmc +1 more source
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2000
In ancient times, the ways of preserving raw agricultural materials were essentially restricted to salting, drying and fermentation. In many parts of the world, this is also the case today. Fermentation in this sense has a meaning other than the scientific, that is, the non-respiratory metabolism of organic substrates by microorganisms.
Lars Axelsson, Siv Ahrné
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In ancient times, the ways of preserving raw agricultural materials were essentially restricted to salting, drying and fermentation. In many parts of the world, this is also the case today. Fermentation in this sense has a meaning other than the scientific, that is, the non-respiratory metabolism of organic substrates by microorganisms.
Lars Axelsson, Siv Ahrné
openaire +1 more source
2017
Fil: Ortiz, María Eugenia. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán.
Neusely da Silva +5 more
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Fil: Ortiz, María Eugenia. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán.
Neusely da Silva +5 more
openaire +3 more sources
2008
A typical lactic acid bacterium grown under standard conditions is aerotolerant, acid tolerant, organotrophic, and a strictly fermentative rod or coccus, producing lactic acid as a major end product. It lacks cytochromes and is unable to synthesize porphyrins. Its features can vary under certain conditions. Catalase and cytochromes may be formed in the
Helmut König, Jürgen Fröhlich
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A typical lactic acid bacterium grown under standard conditions is aerotolerant, acid tolerant, organotrophic, and a strictly fermentative rod or coccus, producing lactic acid as a major end product. It lacks cytochromes and is unable to synthesize porphyrins. Its features can vary under certain conditions. Catalase and cytochromes may be formed in the
Helmut König, Jürgen Fröhlich
openaire +1 more source