Results 301 to 310 of about 530,111 (391)

Insect‐Derived Bioactives for Glycemic Control and Gut Health: A Review

Food Frontiers, EarlyView.
Insect‐derived bioactive compounds (e.g., peptides, polysaccharides) effectively regulate blood glucose through dual mechanisms: directly inhibiting carbohydrate‐digesting enzymes and glucose transporters, and indirectly modulating gut microbiota to enhance intestinal barrier integrity.
Chaoyi Lv, Yuanyuan Huang, Mokhtar Dabbour, Benjamin Kumah Mintah, Ronghai He, Haile Ma   +5 more
wiley   +1 more source

Unrevealing the characteristics of low-alcohol citrus juice cofermented with different lactic acid bacteria and <i>Hanseniaspora uvarum</i>. [PDF]

Food Chem X
Li Q, Wang Y, Li J, Zhao N, Hu K, Ao X, Chen S, Yang Y, Liu S, Liu A.   +9 more
europepmc   +1 more source

A Comprehensive Review of Biotechnological Innovations in Valorization of Food Waste: Enhancing Nutritional, Techno‐Functional Properties, and Process Optimization for Sustainable Product Development

Food Frontiers, EarlyView.
This review highlights recent biotechnological innovations in the valorization of food waste through enzyme‐assisted processing and microbial fermentation to enhance nutritional, techno‐functional, and shelf‐stable properties for developing sustainable, plant‐based functional foods and nutraceuticals.
Md. Sakhawot Hossain, Md Abdul Wazed, Mst. Sultana Akhter Preya, Zakia Sultana, Md. Mostafa Kamal, Tanvir Ahmad, Islam Md Shimul   +6 more
wiley   +1 more source

Evaluation of Growth Behavior of Lactic Acid Bacteria Isolated from Kimchi Via Kinetic Modeling

Hye In Ko, So-Rim Kim, Ju Young Lim, Chae‐Rim Jeong, Jong‐Bang Eun, Tae-Woon Kim   +5 more
openalex   +1 more source

Enabling flexible, wearable, and implantable electronics with radio frequency‐based wireless charging: Fundamentals, challenges, and emerging applications

FlexMat, EarlyView.
This paper presents a comprehensive review of radio frequency (RF)‐based wireless charging technologies for flexible electronics. In particular, we (i) provide an overview of wireless charging approaches, (ii) investigate the fundamental RF charging principles, covering rectenna design, impedance matching, RF‐to‐DC conversion, and power management, and
Qu Luo, Wenhui Ji, Yu Yin, Zhensheng Chen, Jing Zhu, Lin Li, Gaojie Chen   +6 more
wiley   +1 more source

The Influence of the Conditions of Cultivation of Lactic Acid Bacteria on Their Antagonistic Activity Against Some Plant Pathogenic Bacteria. [PDF]

Plant Direct
Vasyliuk O, Garmasheva I, Skrotskyi S, Khomenko L, Hretskyi I, Senchylo N.   +5 more
europepmc   +1 more source

Process optimization and characterization of ragi‐based probiotic camel milk drink for enhanced functionality

Food Biomacromolecules, EarlyView.
Abstract A ragi‐based probiotic camel milk drink (RPCD) had been developed employing two different probiotic bacteria, Lacticaseibacillus rhamnosus NCDC347 (RPCD‐LGG) and Limosilactobacillus fermentum NCDC141 (RPCD‐LF). The product was optimized using a two‐factor Central Composite Rotatable Design to enhance its sensory and antioxidant properties. The
Aayushi Mishra, Priya Dhyani, Chhaya Goyal, Shweta Kumari, Kamal Yadav, Ashwani Kumar, Baljeet Singh Saharan   +6 more
wiley   +1 more source

Tannin-rich strawberry vines fermented with lactic acid bacteria improve growth performance in Hu sheep. [PDF]

Front Vet Sci
Lu W, Zhang Z, Zhu Z, Li Y, Fang Z, Wang S, Zhou S, Zhang L, Zhang Y, Chen L.   +9 more
europepmc   +1 more source

The aerobic microflora and lactic acid bacteria of market Ayib

, 1994
Awasa
openalex   +1 more source

Bio macromolecular stabilization of Lacticaseibacillus paracasei and Lactiplantibacillus plantarum: A comparative study of cryoprotection, shelf stability, and metabolic recovery

Food Biomacromolecules, EarlyView.
Abstract This research investigated the preservation and functionality of two probiotic strains Lacticaseibacillus paracasei (L. paracasei) and Lactiplantibacillus plantarum (L. plantarum), subjected to freeze‐drying with five cryoprotectants (skim milk powder, sorbitol, inulin, sucrose, and mannitol).
Kanimozhi Viswanathan, Sukumar Muthusamy
wiley   +1 more source