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Stimulatory Effect of Milk Protein Peptides on the Growth and Propagation of Lacticaseibacillus casei

Chengjie Ma, Miya Su, Zhenmin Liu, Wang Kun, Rui Wang   +4 more
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Droplet Digital PCR Method for the Absolute Quantitative Detection and Monitoring of Lacticaseibacillus Casei

Food Microbiology, 2023
Droplet digital polymerase chain reaction (ddPCR) is an emerging molecular detection assay that provides an absolute quantification of targets. Despite its emerging applications in the detection of food microorganisms, there are limited reports of its use for the monitoring of microorganisms utilized as starters in the dairy industry.
Eiseul Kim, Seung-Min Yang, Changs Hun Choi, Min-Ki Shin, Hae-Yeong Kim   +4 more
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Lacticaseibacillus Casei IDCC 3451 Strengthen Digestibility of Plant-based Proteins in Mice

Probiotics and Antimicrobial Proteins, 2023
The demand for plant-based proteins as alternative meat sources continues to increase because of environmental concerns, animal welfare, and religious reasons. However, plant-based proteins have low digestibility than real meat, which should be overcome.
Jungyeon, Kim, Hayoung, Kim, Hyeon Ji, Jeon, Young Hoon, Jung, Jungwoo, Yang   +4 more
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Lacticaseibacillus casei LH23 Suppressed HPV Gene Expression and Inhibited Cervical Cancer Cells

Probiotics and Antimicrobial Proteins, 2021
Microbiota of lower female reproductive tract is special in its microorganism composition with Lactobacillus as the predominant bacteria. A few of Lactobacillus species have been identified to benefit the inhibition of inflammatory and malignant diseases.
Xiao Zhang, Nan Wang, Yunpeng Hao, Yaping Yang, Shiyue Hu, Mei-Ling Liu, Hongpeng He, Tong-Cun Zhang, Tong-Cun Zhang   +8 more
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Health benefits and technological effects of Lacticaseibacillus casei-01: An overview of the scientific literature

Trends in Food Science & Technology, 2021
Abstract Background Probiotics have been widely studied due to their health benefits and technological effects. In recent years, paraprobiotic and postbiotics derived from probiotic strains stood out. The recently reclassified Lacticaseibacillus casei-01 (former Lactobacillus casei-01) may exert different health effects on the host and has an ...
Tatiana Colombo Pimentel, Larissa Ramalho Brandão, Matthaws Pereira de Oliveira, Whyara Karoline Almeida da Costa, Marciane Magnani   +4 more
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Woodfordia fruticosa extract supplementation stimulates the growth of Lacticaseibacillus casei and Lacticaseibacillus rhamnosus with adapted intracellular and extracellular metabolite pool

Journal of Applied Microbiology, 2021
To investigate the effect of Woodfordia fruticosa extract (WfE) on two probiotic bacteria: Lacticaseibacillus casei and Lacticaseibacillus rhamnosus.WfE supplementation at 0·5 and 1 mg ml-1 stimulated probiotic growth (P 
B. S. Somashekar, Pratima Tripathi, J.R. Shubha, J.R. Shubha, Praveena Bhatt, Praveena Bhatt, Nawneet K. Kurrey   +6 more
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Lacticaseibacillus casei CNRZ1874 supplementation promotes M1 alveolar macrophage activation and attenuates Mycoplasma pneumoniae pneumonia.

Journal of Applied Microbiology, 2023
AIMS To evaluate the protective effect of intestinal supplementation with Lacticaseibacillus casei CNRZ1874 on the inflammatory response induced by Mycoplasma pneumoniae in C57BL/6J mice, and provide a potential strategy for alleviating M.pneumoniae ...
Naiyu Zhang, Wuwei Zeng, Tingfeng Du, Hongjiang Wei, Wei Tian, Yan Meng, Guiting He, Aihua Lei, Cuiming Zhu   +8 more
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Lacticaseibacillus casei- and Bifidobacterium breve-fermented red pitaya promotes beneficial microbial proliferation in the colon.

Food & Function
Red pitaya has been demonstrated to strongly inhibit α-glucosidase activity; however, the impact of red pitaya fermentation by probiotic bacteria on α-glucosidase inhibition remains unclear.
Li Cao, Mengxi Wan, Zhixing Xian, Yongqiang Zhou, Lihong Dong, Fei Huang, Dongxiao Su   +6 more
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Alterations in Faecal Microbiota and Elevated Levels of Intestinal IgA Following Oral Administration of Lacticaseibacillus casei in mice

Probiotics and Antimicrobial Proteins, 2021
The intestinal microbiota has been identified as a crucial regulator of the overall health, with studies describing its influence in a variety of disorders and developmental processes throughout the body. A widely accepted approach of influencing the microbiota and regulating its functionality in health or disease is the consumption of probiotics.
Georgios Aindelis, Petros Ypsilantis, Katerina Chlichlia   +2 more
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Shelf-life studies of putative probiotic Lacticaseibacillus casei strains in milk and model yogurt

Food Science and Technology International, 2022
Lacticaseibacillus casei are commonly utilized as probiotic in a wide-range of fermented and unfermented dairy products. The stability of probiotics in fermented dairy products during shelf-life is of concern due to low pH and high level of organic acids. The objective of this study is to evaluate L.
Busra Aktas, Mateo Budinich, Lulu Hoza, Scott A Rankin, Jeff R Broadbent, James L Steele   +5 more
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