Results 181 to 190 of about 5,516 (228)

Viability of Free and Alginate-Carrageenan Gum Coated Lactobacillus acidophilus and Lacticaseibacillus casei in Functional Cottage Cheese. [PDF]

open access: yesACS Omega
Saeed M   +11 more
europepmc   +1 more source

Lacticaseibacillus casei as Anti-blowing Agents: Impact on the Evolution of Ripening and Sensory Profile of Montasio Cheese [PDF]

open access: yes
Di Filippo, Giulia   +5 more
core   +1 more source

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