Results 141 to 150 of about 471,985 (386)
Guideline for the Extraction of Extracellular Vesicles From Edible Plants, Fungi and Bacteria
AgriFood: Journal of Agricultural Products for Food, EarlyView.ABSTRACT Extracellular vesicles (EVs) have emerged as a type of bioactive component discovered in foods and exhibit excellent functions. This guideline presents a comprehensive operational guideline designed to facilitate the efficient extraction of EVs from edible plant, fungi and bacteria. Beginning with a foundational overview of EVs, this guideline
Luyuan Ni, Yue Zou, Zhenzhu Zhu
wiley +1 more source
Antibacterial Effects of Compound Bifilact on E.coli and Campylobacter jejuni
Medical Laboratory Journal, 2020 Background and Objectives: Probiotics are live microorganisms that function through various mechanisms and affect the alteration of the commensal microbiota against pathogens.
Hamidreza Ebrahimnezhad +2 more
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Microbiome, 2018 BackgroundCalorie restriction (CR), which has a potent anti-inflammaging effect, has been demonstrated to induce dramatic changes in the gut microbiota.
Fengwei Pan +7 more
semanticscholar +1 more source
Bioedukasi: Jurnal Pendidikan Biologi, 2013 -Yoghurt is one of fermented milk product with the addition of lactic acid microbes such as Lactobacillus bulgaricus and Streptococcus thermophillus. The aim of this experiment is determining the characteristics of yogurt made from five different dairy ...
Umi Fatmawati +3 more
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Nestrukturirani modeli mliječno-kiselog vrenja [PDF]
, 2011 To describe a microbial process, two kinds of models can be developed, structured and unstructured models. Contrary to structured models, which take into account some basic aspects of cell structure, their function and composition, no physiological ...
Abdallah Bouguettoucha +2 more
core +2 more sources
Expression systems for industrial Gram-positive bacteria with low guanine and cytosine content [PDF]
, 1997 Recent years have seen an increase in the development of gene expression systems for industrial Gram-positive bacteria with low guanine and cytosine content that belong to the genera Bacillus, Clostridium, Lactococcus, Lactobacillus, Staphylococcus and ...
Kleerebezem, Michiel, +2 more
core +2 more sources
Probiotic Lactobacillus spp. Act Against Helicobacter pylori-induced Inflammation
Journal of Clinical Medicine, 2019 The bacterial species, Helicobacter pylori, is associated with several gastrointestinal diseases, and poses serious health threats owing to its resistance to antibiotics.
Yi-hsing Chen +13 more
semanticscholar +1 more source
Novel C20 Conjugated Fatty Acids as Biohydrogenation Intermediates in Paraclostridium bifermentans
Journal of the American Oil Chemists' Society, EarlyView.ABSTRACT In this paper, we report a detailed characterization of the eicosapentaenoic acid (EPA) hydrogenation pathway in Paraclostridium bifermentans JCM 1386T, including the identification of novel intermediates of conjugated EPAs, cis‐5,cis‐8,cis‐11,trans‐13,cis‐17‐20:5 (CEPA1) and cis‐5,cis‐8,trans‐11,trans‐13,cis‐17‐20:5 (CEPA2) by nuclear ...
Juo‐Ying Chen +7 more
wiley +1 more source
FERMENTED MILK DRINKS WITH HERBAL EXTRACTS ON THE BASIS OF WHEY
Вестник Северо-Кавказского федерального университета, 2022 Data of the application of researches of herbal extracts in reception of fermented milk drinks of a functional purpose are shown. Optimal technological parameters extraction process of biologically active substances from herbal were determined ...
Marina V. Kaledina +4 more
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