Results 181 to 190 of about 471,985 (386)
Cereal Chemistry, EarlyView.ABSTRACT Background and Objectives Cassava leaves represent a significant waste stream in cassava cultivation, currently underutilized in both food and nonfood applications. This study investigates the use of solid‐state fermentation with Aspergillus oryzae, Lactobacillus plantarum, and Bacillus subtilis to modify the composition and functional ...
Cristiane Grella Miranda +7 more
wiley +1 more source
Cereal Chemistry, EarlyView.ABSTRACT Background and Objectives Quinoa (Chenopodium quinoa Willd.) is a pseudocereal with documented benefits for human health. The macronutrient composition and phytochemical content of the grain are known to vary depending on the variety and the growing location.
Vassilios Raikos +7 more
wiley +1 more source
Medical Laboratory Journal, 2016 Background and Objective: Lactic acid bacteria are Gram-positive, catalase-negative, nonsporulating, either rod- or coccus-shaped bacteria that have beneficial effects on their hosts by producing antimicrobial substances such as lactic acid, hydrogen ...
Leila Goudarzi +2 more
doaj
Release of health-related compounds during in vitro gastro-intestinal digestion of okara and okara fermented with Lactobacillus plantarum [PDF]
, 2019 Gabriel Quintana +5 more
openalex +1 more source
Redefining the Skin Barrier: A Microbiome‐Integrated Multilayered Defense Model
Barrier Immunity, EarlyView.ABSTRACT The skin constitutes a dynamic interface orchestrating a sophisticated multilayered defense system comprising physical, chemical, immune, and microbial barriers. This review synthesizes current understanding of the structural and functional integration of these barriers, emphasizing their synergistic interactions in maintaining cutaneous ...
Jingjing Xia +4 more
wiley +1 more source
The Dentin Microbiome: A Metatranscriptomic Evaluation of Caries-Associated Bacteria
BiomedicinesBackground/Objectives: Dental caries remains a prevalent chronic disease globally, driven by complex interactions between the host, diet, and microbial communities.
Simone G. de Oliveira +6 more
doaj +1 more source
Lactobacillus fermentum CECT 5716 and a reduction of the Staphylococcus load in breast milk which reduces the risk of infectious mastitis:evaluation of a health claim pursuant to Article 14 of Regulation (EC) No 1924/2006 [PDF]
, 2017 core +1 more source
Effect of Cocultivation on Lactobacillus plantarum Strains Growth and Antagonistic Activity [PDF]
, 2021 I.L. Garmasheva +2 more
openalex +1 more source
ESC Heart Failure, Volume 12, Issue 2, Page 942-954, April 2025.Abstract The immune system has long been recognized as a key driver in the progression of heart failure (HF). However, clinical trials targeting immune effectors have consistently failed to improve patient outcome across different HF aetiologies. The activation of the immune system in HF is complex, involving a broad network of pro‐inflammatory and ...
Johann Roessler +4 more
wiley +1 more source
IMMUNOMODULATORY ACTIVITY OF THE LACTOBACILLUS DELBRUECKII SUBSP. BULGARICUS LB 86 ENZYME LYSATE
Harčova Nauka ì TehnologìâThe aim of the study was to immunomodulatory activity of the enzyme lysate of probiotic culture Lactobacillus delbrueckii subsp. bulgaricus LB86 for the development of a functionally active substance based on it with a deliberate action forapplication in
L. Lаzarenko, L. Orіabinska, T. Bohdan
doaj +1 more source