Results 11 to 20 of about 163,231 (309)
COMPARATIVE STUDY OF LACTOBACILLUS ACIDOPHILUS AND LACTOBACILLUS BULGARICUS [PDF]
Journal of Bacteriology, 1924 Walter L. Kulp, Leo F. Rettger
openalex +4 more sources
Advanced Materials Interfaces, EarlyView., 2023 This review discusses the use of Surface‐Enhanced Raman Spectroscopy (SERS) combined with Artificial Intelligence (AI) for detecting antimicrobial resistance (AMR). Various SERS studies used with AI techniques, including machine learning and deep learning, are analyzed for their advantages and limitations.
Zakarya Al‐Shaebi +4 more
wiley +1 more source
Probiotics and their Effects on Metabolic Diseases: An Update [PDF]
Journal of Clinical and Diagnostic Research, 2013 Probiotics are lactic acid bacteria which are used extensively in therapeutic preparations and added to foods. There are many studies which have demonstrated the effects of probiotics on metabolic diseases. One study has shown the effect of fermented
Juhi Aggarwal +2 more
doaj +1 more source
Diversity of Vaginal Lactic Acid Bacterial Microbiota in 15 Algerian Pregnant Women with and without Bacterial Vaginosis by using Culture Independent Method [PDF]
Journal of Clinical and Diagnostic Research, 2016 Introduction: Bacterial Vaginosis (BV) is the most common lower genital tract disorder among women of reproductive age (pregnant and non-pregnant) and a better knowledge of Lactobacillus species richness in healthy and infected vaginal microbiota is ...
Souad Alioua +5 more
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Characterizing Halloumi cheese bacterial communities through metagenomic analysis [PDF]
LWT (2020): 109298, 2020 Halloumi is a semi hard cheese produced in Cyprus for centuries and its popularity has significantly risen over the past years. High throughput sequencing (HTS) was applied in the present research to characterize traditional Cyprus Halloumi bacterial diversity.
arxiv +1 more source
Lactobacillus rhamnosus infection: A single-center 4-year descriptive analysis
Journal of Global Infectious Diseases, 2020 Introduction: Lactobacillus rhamnosus is an anaerobic or facultative anaerobic Gram-positive rod that is commonly found in the human gastrointestinal tract and vaginal tract. Infections secondary to L.
Fritzie S Albarillo +3 more
doaj +1 more source
Isolation and identification of indigenous Lactobacilli in traditional dairy products in Iran [PDF]
Pizhūhish va Nuāvarī dar ̒Ulūm va Sanāyi̒-i Ghaz̠āyī, 2012 One hundred and twelve traditional dairy samples including yoghurt, doogh and raw milk were collected from Kermanshah, Kurdistan, Lorestan, Ilam and Markazi provinces in Iran. The bacteria were isolated based on standard procedure.
M. Ghobadi Dana +2 more
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Journal of Cytology, 2021 Objectives: Cytolytic vaginosis is a very rare entity that may be clinically misdiagnosed as vulvovaginal candidiasis. The aim of this study was to determine the incidence of cytolytic vaginosis in patients displaying symptoms similar to vulvovaginal ...
Uguray P Hacisalihoglu, Ferruh Acet
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Journal of Pure and Applied Microbiology, 2021 Lactic acid bacteria (LAB) are ubiquitous and are one of the major microbial groups involved in the fermentation of various types of food. They are the most dominant microbes present in milk or milk products and fermented foods where they play vital ...
Heenu Sharma, Jasveen Bajwa
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