Results 11 to 20 of about 471,985 (386)

The Lactobacillus casei Group: History and Health Related Applications

open access: yesFrontiers in Microbiology, 2018
The Lactobacillus casei group (LCG), composed of the closely related Lactobacillus casei, Lactobacillus paracasei, and Lactobacillus rhamnosus are some of the most widely researched and applied probiotic species of lactobacilli.
Daragh Hill   +13 more
doaj   +2 more sources

The role of Lactobacillus in inflammatory bowel disease: from actualities to prospects

open access: yesCell Death Discovery, 2023
Inflammatory Bowel Disease (IBD), a chronic nonspecific intestinal inflammatory disease, is comprised of Ulcerative Colitis (UC) and Crohn’s Disease (CD).
Congxin Li   +4 more
semanticscholar   +1 more source

Lactobacillus Bacteremia and Probiotics: A Review

open access: yesMicroorganisms, 2023
Lactobacilli are widely found in nature, are commensal microbes in humans, and are commonly used as probiotics. Concerns about probiotic safety have arisen due to reports of bacteremia and other Lactobacillus-associated infections.
Ravina Kullar   +3 more
semanticscholar   +1 more source

Lactobacillus spp. for Gastrointestinal Health: Current and Future Perspectives

open access: yesFrontiers in Immunology, 2022
In recent decades, probiotic bacteria have become increasingly popular as a result of mounting scientific evidence to indicate their beneficial role in modulating human health.
E. Dempsey, S. Corr
semanticscholar   +1 more source

Gut microbiome and human health: Exploring how the probiotic genus Lactobacillus modulate immune responses

open access: yesFrontiers in Pharmacology, 2022
The highest density of microbes resides in human gastrointestinal tract, known as “Gut microbiome”. Of note, the members of the genus Lactobacillus that belong to phyla Firmicutes are the most important probiotic bacteria of the gut microbiome. These gut-
Sonakshi Rastogi, Aditi Singh
semanticscholar   +1 more source

The Beneficial Role of Probiotic Lactobacillus in Respiratory Diseases

open access: yesFrontiers in Immunology, 2022
Respiratory diseases cause a high incidence and mortality worldwide. As a natural immunobiotic, Lactobacillus has excellent immunomodulatory ability. Administration of some Lactobacillus species can alleviate the symptoms of respiratory diseases such as ...
Tingfeng Du   +3 more
semanticscholar   +1 more source

A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae.

open access: yesInternational Journal of Systematic and Evolutionary Microbiology, 2020
The genus Lactobacillus comprises 261 species (at March 2020) that are extremely diverse at phenotypic, ecological and genotypic levels. This study evaluated the taxonomy of Lactobacillaceae and Leuconostocaceae on the basis of whole genome sequences ...
Jinshui Zheng   +14 more
semanticscholar   +1 more source

Lactobacillus bile salt hydrolase substrate specificity governs bacterial fitness and host colonization

open access: yesProceedings of the National Academy of Sciences of the United States of America, 2021
Significance The transformation of bile acids (BAs) by the gut microbiota is increasingly recognized as an important factor shaping host health. The prerequisite step of BA metabolism is carried out by bile salt hydrolases (BSHs), which are encoded by ...
M. H. Foley   +6 more
semanticscholar   +1 more source

A small molecule produced by Lactobacillus species blocks Candida albicans filamentation by inhibiting a DYRK1-family kinase

open access: yesNature Communications, 2021
The fungus Candida albicans is an opportunistic pathogen that can exploit imbalances in microbiome composition to invade its human host, causing pathologies ranging from vaginal candidiasis to fungal sepsis.
Jessie MacAlpine   +18 more
semanticscholar   +1 more source

Safety, probiotic properties, antimicrobial activity, and technological performance of Lactobacillus strains isolated from Iranian raw milk cheeses

open access: yesFood Science & Nutrition, 2021
The objective of this study was to investigate probiotic, antimicrobial, technological and safety properties of lactobacillus strains isolated from local Iranian cheese made from raw milk.
H. Barzegar   +2 more
semanticscholar   +1 more source

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