This review discusses the use of Surface‐Enhanced Raman Spectroscopy (SERS) combined with Artificial Intelligence (AI) for detecting antimicrobial resistance (AMR). Various SERS studies used with AI techniques, including machine learning and deep learning, are analyzed for their advantages and limitations.
Zakarya Al‐Shaebi+4 more
wiley +1 more source
Combination of metabolomic and proteomic analysis revealed different features among Lactobacillus delbrueckii subspecies bulgaricus and lactis strains while in vivo testing in the model organism Caenorhabditis elegans highlighted probiotic properties [PDF]
Lactobacillus delbrueckii represents a technologically relevant member of lactic acid bacteria, since the two subspecies bulgaricus and lactis are widely associated with fermented dairy products. In the present work, we report the characterization of two
Devirgiliis, Chiara+9 more
core +7 more sources
The dynamics of vaginal and rectal Lactobacillus spp. flora in subsequent trimesters of pregnancy in healthy Polish women, assessed using the Sanger sequencing method [PDF]
Background Lactobacilli play an important role in maintaining vaginal health and protection against bacterial infections in the genital tract. The aim of this study is to show the dynamics of changes of the vaginal and rectal Lactobacillus flora during ...
Bodaszewska-Lubaś, Małgorzata+6 more
core +1 more source
Screening and characterization of Lactobacillus strains producing large amounts of exopolysaccharides [PDF]
A total of 182 Lactobacillus strains were screened for production of extracellular polysaccharides (EPS) by a new method: growth in liquid media with high sugar concentrations. Sixty EPS-positive strains were identified; 17 strains produced more than 100
Brink, B. ten,+4 more
core +3 more sources
The significance of Lactobacillus crispatus and L. vaginalis for vaginal health and the negative effect of recent sex: a cross-sectional descriptive study across groups of African women [PDF]
Background: Women in sub-Saharan Africa are vulnerable to acquiring HIV infection and reproductive tract infections. Bacterial vaginosis (BV), a disruption of the vaginal microbiota, has been shown to be strongly associated with HIV infection.
Gilles F Ndayisaba+12 more
core +2 more sources
Genome sequences of five Lactobacillus sp. isolates from traditional Turkish sourdough [PDF]
A high level of variation in microflora can be observed in profiles of lactic acid bacteria (LAB) from sourdoughs. Here, we present draft genome sequences of Lactobacillus reuteri E81, L. reuteri LR5A, L. rhamnosus LR2, L.
Dertli, E., Skory, C.D., Şimşek, Ömer
core +1 more source
The Characteristics of Lactobacillus acidophilus and Lactobacillus bulgaricus [PDF]
SUMMARY: A study of 94 strains of lactobacilli was made. These were divided into three groups by ‘sugar’ fermentations and tolerance of sodium chloride and sodium tauroglycocholate. Strains of Lactobacillus acidophilus fermented amygdalin, cellobiose, salicin and sucrose, were variable in their action on dextrin and maltose, but grew in 2% sodium ...
openaire +3 more sources
Deoxyribonucleic Acid Homologies of Lactobacillus jensenii, Lactobacillus leichmannii, and Lactobacillus acidophilus [PDF]
Labeled [3H]deoxyribonucleic acid (DNA) from Lactobacillus jensenii ATCC 25258 yielded a substantial amount of heteroduplexes only with DNA molecules from other strains of L. jensenii. A low yield of heteroduplexing was obtained between DNAs of L. jensenii and L.
Francis Gasser, Monique Janvier
openaire +2 more sources
rRNA gene restriction patterns as a characterization tool for Lactobacillus sake strains producing ropy slime [PDF]
http://www.elsevier.nl/locate/01681605The rRNA gene restriction patterns (ribotypes) of 69 ropy slime producing Lactobacillus sake strains isolated mainly from vacuum-packaged meat products of ten meat plants were determined.
Björkroth, Johanna, Korkeala, Hannu
core +1 more source
Characterization of Pro-Inflammatory Flagellin Proteins Produced by Lactobacillus ruminis and Related Motile Lactobacilli [PDF]
peer-reviewedLactobacillus ruminis is one of at least twelve motile but poorly characterized species found in the genus Lactobacillus. Of these, only L. ruminis has been isolated from mammals, and this species may be considered as an autochthonous member
Claesson, Marcus J.+7 more
core +7 more sources