Results 11 to 20 of about 294,652 (296)
The Lactobacillus casei Group: History and Health Related Applications
Frontiers in Microbiology, 2018 The Lactobacillus casei group (LCG), composed of the closely related Lactobacillus casei, Lactobacillus paracasei, and Lactobacillus rhamnosus are some of the most widely researched and applied probiotic species of lactobacilli.
Daragh Hill +13 more
doaj +2 more sources
Biocide Effect of Non-Thermal Atmospheric Pressure Plasma [PDF]
Техника и технология пищевых производств, 2021 Introduction. New methods of sterilization with non-thermal atmospheric pressure plasma remain an extremely relevant field of food science. The present research estimated the effect of non-thermal argon plasma on lactic acid bacteria obtained from ...
Daria I. Petrukhina +2 more
doaj +1 more source
ANTI-PATHOGENIC Candida Spp. Activity DETERMINATION VIA Lactobacillus Spp. ISOLATION AND IDENTIFICATIONS USING CONVENTIONAL AND MOLECULAR METHODS [PDF]
Basrah Journal of Veterinary Research, 2020 Two Hundred and fifty samples of cow's milk from different parts of theprovince of Basrah were collected from clinical and subclinical mastitis reportedusing the California mastitis test between March 2018 and September 2019 andexamined using ...
Hawraa F. H. AL-abedi +2 more
doaj +1 more source
Anti-Cancer Effects of Probiotic Lactobacillus acidophilus for Colorectal Cancer Cell Line Caco-2 through Apoptosis Induction [PDF]
Pharmaceutical Sciences, 2021 Background: Colorectal cancer is one of the most common cancers worldwide. Probiotics are useful and non-pathogenic microorganisms in the gastrointestinal tract, which can show anticancer activity through the induction of apoptosis.
Alireza Isazadeh +9 more
doaj +1 more source
Lactobacillus spp. for Gastrointestinal Health: Current and Future Perspectives
Frontiers in Immunology, 2022 In recent decades, probiotic bacteria have become increasingly popular as a result of mounting scientific evidence to indicate their beneficial role in modulating human health.
E. Dempsey, S. Corr
semanticscholar +1 more source
The role of Lactobacillus in inflammatory bowel disease: from actualities to prospects
Cell Death Discovery, 2023 Inflammatory Bowel Disease (IBD), a chronic nonspecific intestinal inflammatory disease, is comprised of Ulcerative Colitis (UC) and Crohn’s Disease (CD).
Congxin Li +4 more
semanticscholar +1 more source
Lactobacillus Bacteremia and Probiotics: A Review
Microorganisms, 2023 Lactobacilli are widely found in nature, are commensal microbes in humans, and are commonly used as probiotics. Concerns about probiotic safety have arisen due to reports of bacteremia and other Lactobacillus-associated infections.
Ravina Kullar +3 more
semanticscholar +1 more source
Lactoferrin as a New Alternative for Prevention of Recurrent Preterm Delivery: A Case Report [PDF]
Journal of Clinical and Diagnostic Research, 2023 The upper female genital tract connects to the external world through the vaginal canal and can be a potential route of entry to pathogens into the reproductive organs.
Manila Reddy +4 more
doaj +1 more source
Frontiers in Pharmacology, 2022 The highest density of microbes resides in human gastrointestinal tract, known as “Gut microbiome”. Of note, the members of the genus Lactobacillus that belong to phyla Firmicutes are the most important probiotic bacteria of the gut microbiome. These gut-
Sonakshi Rastogi, Aditi Singh
semanticscholar +1 more source
Poultry Science, 2023 : Ginger contains bioactive compounds that possess anti-inflammatory and antimicrobial properties. In this study, 432-day-old Ross 708 broiler male chicks were randomly allocated to 6 dietary treatments to investigate the effect of ginger root extract ...
George Dosu +8 more
doaj +1 more source