Results 241 to 250 of about 451,542 (389)

Foaming properties of protein‐based particles and their mixture with other food‐grade particles—A review

Food Biomacromolecules, EarlyView.
Abstract The foams stabilized by the protein particles find numerous applications in the food and pharmaceutical sectors. The amphiphilic nature, economical cost, natural origin, health benefits, and good nutritional value of the protein‐based particles offer advantages in forming Pickering foams. The development of particle‐based foams has gained more
Harsh B. Jadhav
wiley   +1 more source

Probiotic-derived postbiotics: a perspective on next-generation therapeutics. [PDF]

Front Nutr
Pattapulavar V, Ramanujam S, Kini B, Christopher JG.   +3 more
europepmc   +1 more source

AMINO ACID NUTRITION OF LACTOBACILLUS ARABINOSUS

, 1943
S. Shankman
openalex   +1 more source

Microbial food fermentation: An extraordinary approach to improve food quality employing beneficial microbes

Food Biomacromolecules, EarlyView.
Abstract Fermentation is a biochemical process that includes the conversion of complex organic substances into different food products and beverages using microbial enzymes. The purpose of microbial fermentation is to improve the quality and safety of food.
Rameen Atique, Hafiza Arshi Saeed, Amara Ijaz, Ambreen Talib, Rabbya Rayan Shah, Ayesha Haidar, Areesha Naveed, Javeria Sharif, Ayesha Nadeem, Maryam Latif, Abia Muazzam, Ayesha Muazzam, Abdul Samad   +12 more
wiley   +1 more source

The Role of Probiotics, Prebiotics, Synbiotics, and Postbiotics in Livestock and Poultry Gut Health: A Review. [PDF]

Metabolites
Yue T, Lu Y, Ding W, Xu B, Zhang C, Li L, Jian F, Huang S.   +7 more
europepmc   +1 more source

The phosphorylation of pantothenic acid by Lactobacillus arabinosus 17–5 [PDF]

, 1955
W. S. Pierpoint, D. E. Hughes, J. Baddiley, A. P. Mathias   +3 more
openalex   +1 more source

Physicochemical, Morphological, and Microbial Characterization of Spray‐Dried Dairy–Cereal Grain‐Based Probiotic Beverage (Raabadi) Powder

Future Postharvest and Food, EarlyView.
Characterization of dairy–cereal grain‐based probiotic beverage (Raabadi) powder. ABSTRACT There is gaining interest in innovative instant probiotic food powders with the benefits of dairy and plant food matrices to meet the growing demand for sustainable and healthy probiotic food options.
Kamalesh Kumar Meena, Neetu Kumra Taneja, Devendra Jain, Ankur Ojha, Prarabdh Badgujar, Rakesh Kumar Raigar   +5 more
wiley   +1 more source

Cadmium and Selenate Exposure Affects the Honey Bee Microbiome and Metabolome, and Bee-Associated Bacteria Show Potential for Bioaccumulation [PDF]

, 2019
Kirkwood, Jay S, Leger, Laura, McFrederick, Quinn S, Rothman, Jason A   +3 more
core  

Study on the cultivation of Lactobacillus using rice wine lees and protection capabilities during spray and freeze drying. [PDF]

Food Chem X
Tian L, Wang X, Lyu Q, Zhu L, Chen L, Chen X, Ding W.   +6 more
europepmc   +1 more source

FERMENTATION OF RIBOSE-C14 BY LACTOBACILLUS PENTOSUS

, 1953
I.A. Bernstein, Frank Tiberio
openalex   +1 more source