Results 251 to 260 of about 451,542 (389)

Functional Characteristics of Bioactive Millet Peptides: A Comprehensive Review

Future Postharvest and Food, EarlyView.
The graphical abstract of this paper highlights the functional characteristics of bioactive peptides derived from millets. It is a promising ingredient and can be used in various applications in food, pharmaceuticals, and healthcare industries and possess biological functions.
Kouser Jan, Aamir Hussain Dar, Kshirod Kumar Dash, Shivangi Srivastava, Vinay Kumar Pandey, Parmjit S. Panesar, Wani Suhana Ayoub, Entesar Hanan, Iqra Bashir, Anurag Singh, Shafat Ahmad Khan   +10 more
wiley   +1 more source

Network meta-analysis of randomized control trials evaluating the effectiveness of various probiotic formulations in patients with type 2 diabetes mellitus. [PDF]

Diabetol Metab Syndr
Allam AR, Helal MB, Alhateem MS, Shehab MA, Elshaar AG, Saeda MA, Ibrahim FM, Khalil AM, Mahmoud AM.   +8 more
europepmc   +1 more source

THE AMINO ACID REQUIREMENTS OF LACTOBACILLUS ARABINOSUS 17-5

, 1944
D.M. Hegsted
openalex   +1 more source

Isolation and Identification of Microbial Communities From Citrus limetta Waste

Food Safety and Health, EarlyView.
Citrus limetta generates substantial agro‐industrial waste, which poses significant food safety issues, and the current study isolated significant pathogenic microflora from Citrus limetta waste samples. ABSTRACT Sweet lime is one of the globally consumed fruits.
Nida Sehair, Iftikhar Ahmed, Nauman Khalid   +2 more
wiley   +1 more source

Lactobacillus ameliorates myocardial ischemia reperfusion injury by attenuating apoptosis, inflammation, oxidative stress, and ferroptosis. [PDF]

BMC Med
Liang Y, Zhao L, Zhang X, Liu S, Lu P, Wang J, Chen L, Liu Y, Gao J.   +8 more
europepmc   +1 more source

Investigating the Antioxidative and Antihypertensive Properties of Milk‐Derived Bioactive Peptides Fermented by Lactic Acid Bacteria

Food Safety and Health, EarlyView.
This study investigated various properties of milk‐derived bioactive peptides fermented using different strains of Lactobacillus and Pediococcus species. Results revealed that microbial fermentation of cow milk enhanced peptide production, leading to improved ACE‐inhibition and antioxidant properties, thereby making fermented milk a valuable source of ...
Nikita Singh, Smriti Gaur
wiley   +1 more source

Occurrence of Pectinatus and Megasphaera in the major UK breweries [PDF]

, 2011
Hill, Anne Elizabeth, Mitchell, Wilfrid James, Paradh, A D   +2 more
core   +1 more source

Association between lactobacillus levels, depressive mood, and BMI in college students: the moderating role of physical activity. [PDF]

Front Nutr
Wu Y, Yi Q, Qi Z, Yin Y, Qi Y.
europepmc   +1 more source

BIOTIN AND THE METABOLISM OF LACTOBACILLUS ARABINOSUS

, 1948
Richard L. Potter, C.A. Elvehjem
openalex   +1 more source

Using Probiotic Consortium to Poultry Feed as a Substitute for Antibiotic Growth Promoters

Food Safety and Health, EarlyView.
Probiotic poultry feed to improve broiler performance. ABSTRACT Antibiotic growth promoters (AGPs), once integral to poultry feed formulations for their growth‐enhancing properties, are increasingly associated with the emergence of antibiotic‐resistant strains, posing a significant threat to animal and human health.
Md. Nur Hossain, Saifa Sharmin, Md. Mizanur Rahaman, Md. Masud Rana, Md. Fakruddin, Monzur Morshed Ahmed   +5 more
wiley   +1 more source