Emerging Frontiers in Food Allergy Treatment: Progress, Challenges, and Prospects
Food allergy is a rising global health concern with limited treatment options beyond allergen avoidance and emergency care. This review explores the evolving therapeutic landscape, highlighting advances in allergen immunotherapy, biologics such as monoclonal antibodies, and emerging vaccine‐based approaches.
Ayesha Zahid +3 more
wiley +1 more source
Gut bacteria: protective mediators, pathogenic contributors and novel therapeutic targets in Candida albicans infections. [PDF]
Song J, Yang X, Liu X, Li J.
europepmc +1 more source
THE AMINO ACID REQUIREMENTS OF LACTOBACILLUS ARABINOSUS 17-5
D.M. Hegsted
openalex +1 more source
Native Bacillus spp. isolated from cocoa fermentations demonstrate cadmium resistance and removal capabilities. Through a multidisciplinary approach combining genomics, metagenomics, electron microscopy and functional assays, we identified promising strains for sustainable cadmium bioremediation, offering a natural strategy to improve cocoa safety and ...
Miguel Fernández‐Niño +10 more
wiley +1 more source
Correction: A Systematic Review of the Comparative Efficacy of Lactobacillus Probiotics and Sodium Hypochlorite as Intracanal Irrigants Against Enterococcus faecalis. [PDF]
Mrinalini M +4 more
europepmc +1 more source
ABSTRACT Ulcerative colitis (UC) is a chronic intestinal inflammatory disease with complex pathogenesis. Previous studies have shown that probiotics alleviate UC by modulating the gut microbiome. Therefore, this study aimed to investigate the ameliorative effect of Lactobacillus plantarum 6C (L.
Jiashan Qin +6 more
wiley +1 more source
Vapor phase of white thyme essential oil: effect on Candida albicans and preservation of Lactobacillus species in the context of vulvovaginal candidiasis. [PDF]
Fernandes L +8 more
europepmc +1 more source
BIOTIN AND THE METABOLISM OF LACTOBACILLUS ARABINOSUS
Richard L. Potter, C.A. Elvehjem
openalex +1 more source
ABSTRACT Kefir and koumiss are both traditional alcoholic fermented milk drinks made from the fermentation of various probiotics and yeasts. The complex microbial composition of kefir and koumiss has hindered the expansion of their consumption in global markets.
Zhenyi Qiao +9 more
wiley +1 more source
Phenotypic and genotypic characterization of probiotic strains in the context of antimicrobial resistance. [PDF]
Kerek Á +4 more
europepmc +1 more source

