Results 21 to 30 of about 163,231 (309)
The Characteristics of Lactobacillus acidophilus and Lactobacillus bulgaricus [PDF]
SUMMARY: A study of 94 strains of lactobacilli was made. These were divided into three groups by ‘sugar’ fermentations and tolerance of sodium chloride and sodium tauroglycocholate. Strains of Lactobacillus acidophilus fermented amygdalin, cellobiose, salicin and sucrose, were variable in their action on dextrin and maltose, but grew in 2% sodium ...
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Deoxyribonucleic Acid Homologies of Lactobacillus jensenii, Lactobacillus leichmannii, and Lactobacillus acidophilus [PDF]
Labeled [3H]deoxyribonucleic acid (DNA) from Lactobacillus jensenii ATCC 25258 yielded a substantial amount of heteroduplexes only with DNA molecules from other strains of L. jensenii. A low yield of heteroduplexing was obtained between DNAs of L. jensenii and L.
Francis Gasser, Monique Janvier
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Roles of vaginal flora in human papillomavirus infection, virus persistence and clearance
Vaginal flora plays a vital role in human papillomavirus (HPV) infection and progression to cancer. To reveal a role of the vaginal flora in HPV persistence and clearance, 90 patients with HPV infection and 45 healthy individuals were enrolled in this ...
Mi Zeng+10 more
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Durante el embarazo los microbiomas bucal, vaginal e intestinal de la mujer sufren cambios para adaptarse a las demandas del cuerpo, aumentando la relación y similitud entre ellos. Debido a esto se considera pertinente realizar una revisión literaria con
Demian Arturo Herrera Morban
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Major oral deformities fall under dental caries and periodontal diseases hence active prevention of these two diseases can contribute to good oral health and preserves oral hygiene. Streptococcus mutans, Staphylococcus aureus, Lactobacillus, Candida, and
Sarika Balaganesh+3 more
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Regulatory effect of gut microbes on blood pressure
The interaction between gut microbiota and hypertension, the genera which affect the blood pressure in taxonomic level, and the commonly used treatments to hypertension based on the gut microbes were summarized in this review. The increases of Lactobacillus, etc.
Dong Yan+6 more
wiley +1 more source
Isolation of Probiotic Lactobacilli Bacteria from Traditional Naein Dairy Product (Koome)
Background and Aim: Koome as one of the traditional fermented dairy products of ovine milk has long been produced in rural areas around Naein, Iran in sheepskin bags.
Nina Shemshad+2 more
doaj
Bacteriophages of Lactobacillus
In this review, we are listing Lactobacillus phages that have been reported in peer-reviewed articles published since 1960. Putative phages that are defective or have not been shown to be infectious, such as phage-like particles, are not discussed. Our literature searches led to the identification of 231 Lactobacillus phages, 186 of which have been ...
Sylvain Moineau, Manuela Villion
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Comparative genomics of Lactobacillus [PDF]
SummaryThe genus Lactobacillus includes a diverse group of bacteria consisting of many species that are associated with fermentations of plants, meat or milk. In addition, various lactobacilli are natural inhabitants of the intestinal tract of humans and other animals.
Jochen Blom+5 more
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We have previously shown that Lactobacillus gasseri Kx110A1, a human stomach isolate, can colonize mouse stomach and reduce the initial colonization of Helicobacter pylori.
Fanglei Zuo+3 more
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