Results 21 to 30 of about 169,786 (297)
The Characteristics of Lactobacillus acidophilus and Lactobacillus bulgaricus [PDF]
Journal of General Microbiology, 1955 SUMMARY: A study of 94 strains of lactobacilli was made. These were divided into three groups by ‘sugar’ fermentations and tolerance of sodium chloride and sodium tauroglycocholate. Strains of Lactobacillus acidophilus fermented amygdalin, cellobiose, salicin and sucrose, were variable in their action on dextrin and maltose, but grew in 2% sodium ...
openaire +3 more sources
Deoxyribonucleic Acid Homologies of Lactobacillus jensenii, Lactobacillus leichmannii, and Lactobacillus acidophilus [PDF]
International Journal of Systematic Bacteriology, 1980 Labeled [3H]deoxyribonucleic acid (DNA) from Lactobacillus jensenii ATCC 25258 yielded a substantial amount of heteroduplexes only with DNA molecules from other strains of L. jensenii. A low yield of heteroduplexing was obtained between DNAs of L. jensenii and L.
Francis Gasser, Monique Janvier
openaire +2 more sources
Frontiers in Microbiology, 2019 We have previously shown that Lactobacillus gasseri Kx110A1, a human stomach isolate, can colonize mouse stomach and reduce the initial colonization of Helicobacter pylori.
Fanglei Zuo +3 more
doaj +1 more source
Bacteriophages of Lactobacillus
Frontiers in Bioscience, 2009 In this review, we are listing Lactobacillus phages that have been reported in peer-reviewed articles published since 1960. Putative phages that are defective or have not been shown to be infectious, such as phage-like particles, are not discussed. Our literature searches led to the identification of 231 Lactobacillus phages, 186 of which have been ...
Sylvain Moineau, Manuela Villion
openaire +4 more sources
Comparative genomics of Lactobacillus [PDF]
Microbial Biotechnology, 2010 SummaryThe genus Lactobacillus includes a diverse group of bacteria consisting of many species that are associated with fermentations of plants, meat or milk. In addition, various lactobacilli are natural inhabitants of the intestinal tract of humans and other animals.
Jochen Blom +5 more
openaire +5 more sources
Animal Research and One Health, EarlyView., 2023 In the present study, we created the weight gain models with Min and Yorkshire pigs and conducted the metagenomics and metabolomics of colon contents and transcriptomics of colon tissue. Further, we revealed the characteristics and functions of the colonic microbiota in Min and Yorkshire pigs and analyzed their interactions with the host. Overall, this
Xiaoyu Huang +6 more
wiley +1 more source
Virulence, 2019 Clostridium perfringens is a common opportunistic pathogen endangering livestock and poultry breeds. Here, using enhanced green fluorescent protein as screening marker, a recombinant lactobacillus tetravalent vaccine constitutively expressing α, ε, β1 ...
Guojie Ding +10 more
doaj +1 more source
Lactobacillus Sepsis and Probiotic Therapy in Newborns: Two New Cases and Literature Review
American Journal of Perinatology Reports, 2016 Many term and preterm infants are commonly supplemented with probiotics to prevent adverse effects of antibiotic administration and necrotizing enterocolitis and they are believed to be safe.
Carlo Dani +5 more
doaj +1 more source
Identification of Lactobacillus plantarum, Lactobacillus pentosus and Lactobacillus fermentum from honey stomach of honeybee [PDF]
Brazilian Journal of Microbiology, 2013 This study aimed to isolate and identify Lactobacillus in the honey stomach of honeybee Apis dorsata. Samples of honeybee were collected from A. dorsata colonies in different bee trees and Lactobacillus bacteria isolated from honey stomachs. Ninety two isolates were Gram-stained and tested for catalase reaction.
Tajabadi, Naser +5 more
openaire +5 more sources
Lactobacillus for Gastroenteritis in Children
New England Journal of Medicine, 2019 Peer ...
Álvarez-Calatayud, Guillermo +2 more
openaire +7 more sources