Results 1 to 10 of about 165,094 (264)

The impact of incorporating Lactobacillus acidophilus bacteriocin with inulin and FOS on yogurt quality

open access: yesScientific Reports, 2022
The current study aimed to figure out the effect of using a combination of 2% inulin, and 2% Fructo-oligosaccharides (FOS) with Lactobacillus acidophilus and their bacteriocin on some yogurt properties such as coagulation time, extending the shelf life ...
Heba Hussien   +2 more
doaj   +2 more sources

Effect of Lactobacillus acidophilus D2/CSL (CECT 4529) supplementation in drinking water on chicken crop and caeca microbiome.

open access: yesPLoS ONE, 2020
In this study we gained insights into the effects of the supplementation with Lactobacillus acidophilus D2/CSL (CECT 4529) in the chicken drinking water on crop and caeca microbiomes.
Alessandra De Cesare   +6 more
doaj   +2 more sources

In vitro examination of the antimicrobial activity of a potentially probiotic Lactobacillus acidophilus strain against Escherichia coli, Staphylococcus aureus and Salmonella sp. [PDF]

open access: yesBIO Web of Conferences, 2022
An interesting property for many probiotic strains is to exhibit antimicrobial activity against pathogenic microorganisms. Therefore, the antimicrobial activity of the potentially probiotic strain Lactobacillus acidophilus L12 against Escherichia coli ...
Denkova Zapryana   +7 more
doaj   +1 more source

Effect of fermentation by Lactobacillus reuteri and Lactobacillus acidophilus on antioxidant activity of quinoa extract [PDF]

open access: yesمجله پژوهش‌های علوم و صنایع غذایی ایران, 2021
Introduction: Fermented foods, probiotic, prebiotics, and symbiotic, are among the most important groups of functional food that have attracted the attention of researchers during the last years.
Rana Tahmasbi   +2 more
doaj   +1 more source

Clustering Analysis of the Multi-Microbial Consortium by Lactobacillus Species Against Vaginal Dysbiosis Among Ecuadorian Women

open access: yesFrontiers in Cellular and Infection Microbiology, 2022
The vaginal microbiota plays vital protection in women. This probiotic activity is caused not only by individual Lactobacillus species but also by its multi-microbial interaction.
David Pacha-Herrera   +7 more
doaj   +1 more source

Lactobacillus acidophilus [PDF]

open access: yes, 2020
Published as part of Zheng, Jinshui, Wittouck, Stijn, Salvetti, Elisa, Franz, Charles M. A. P., Harris, Hugh M. B., Mattarelli, Paola, O'Toole, Paul W., Pot, Bruno, Vandamme, Peter, Walter, Jens, Watanabe, Koichi, Wuyts, Sander, Felis, Giovanna E., Gänzle, Michael G.
Zheng, Jinshui   +14 more
openaire   +2 more sources

Antibacterial and antibiofilm activity of Lactobacillus strains secretome and extraction against Escherichia coli isolated from urinary tract infection

open access: yesBiotechnology Reports, 2022
The purpose of this study was to antibacterial, and antibiofilm activity of two Lactobacillus strains secretome and extraction against E. coli isolated from women with urinary tract infection (UTI). We isolated 100 E.
Nayemeh Soltani   +7 more
doaj   +1 more source

Lactobacillus acidophilus and propionate attenuate Sjögren’s syndrome by modulating the STIM1-STING signaling pathway

open access: yesCell Communication and Signaling, 2023
Background Sjögren’s syndrome (SS) is an autoimmune disease characterized by inflammation of the exocrine gland. An imbalance of gut microbiota has been linked to SS. However, the molecular mechanism is unclear.
Jin Seok Woo   +9 more
doaj   +1 more source

Effects of synbiotic supplement on human gut microbiota, body composition and weight loss in obesity [PDF]

open access: yes, 2020
Targeting gut microbiota with synbiotics (probiotic supplements containing prebiotic components) is emerging as a promising intervention in the comprehensive nutritional approach to reducing obesity.
Aljutaily, T.   +3 more
core   +1 more source

The domestication of the probiotic bacterium Lactobacillus acidophilus [PDF]

open access: yes, 2014
Lactobacillus acidophilus is a Gram-positive lactic acid bacterium that has had widespread historical use in the dairy industry and more recently as a probiotic. Although L.
Aerts, Maarten   +7 more
core   +3 more sources

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