Results 11 to 20 of about 165,094 (264)

Production of probiotic Mozzarella cheese by incorporating locally isolated Lactobacillus acidophilus

Annals of Microbiology, 2020
Purpose The present study was conducted to isolate and screen the potential probiotic strains for incorporation in Mozzarella cheese. Methods Probiotic cultures were isolated from different randomly purchased yogurt samples and were identified as ...
Hamid Mukhtar, Saima Yaqub, Ikram ul Haq
doaj   +2 more sources

Bacteriocin production of the probiotic Lactobacillus acidophilus KS400

AMB Express, 2018
In the last years, the use of probiotics, including Lactobacillus species, has received much attention to prevent and treat vaginal disorders. These species have been described as having the ability to colonize the epithelial surface and produce ...
C. Gaspar, G. G. Donders, R. Palmeira-de-Oliveira, J. A. Queiroz, C. Tomaz, J. Martinez-de-Oliveira, A. Palmeira-de-Oliveira   +6 more
doaj   +2 more sources

Comparative Evaluation of the Antioxidant Capacities, Organic Acids, and Volatiles of Papaya Juices Fermented by Lactobacillus acidophilus and Lactobacillus plantarum

Journal of Food Quality, 2018
Fermentation of foods by lactic acid bacteria is a useful way to improve the nutritional value of foods. In this study, the health-promoting effects of fermented papaya juices by two species, Lactobacillus acidophilus and Lactobacillus plantarum, were ...
Ronghao Chen, Wenxue Chen, Haiming Chen, Guanfei Zhang, Weijun Chen   +4 more
doaj   +2 more sources

Lactobacillus acidophilus NCFM and Lactiplantibacillus plantarum Lp-115 inhibit Helicobacter pylori colonization and gastric inflammation in a murine model

Frontiers in Cellular and Infection Microbiology, 2023
Purpose To determine the role of Lactobacillus strains and their combinations in inhibiting the colonization of H. pylori and gastric mucosa inflammation. Methods Human gastric adenocarcinoma AGS cells were incubated with H.
Siqi Shen, Feifei Ren, Haiming Qin, Ihtisham Bukhari, Jing Yang, Dafang Gao, A. Ouwehand, M. Lehtinen, Pengyuan Zheng, Yang Mi   +9 more
semanticscholar   +1 more source

The Functional Roles of Lactobacillus acidophilus in Different Physiological and Pathological Processes

Journal of Microbiology and Biotechnology, 2022
Probiotics are live microorganisms that can be consumed by humans in amounts sufficient to offer health-promoting effects. Owing to their various biological functions, probiotics are widely used in biological engineering, industry and agriculture, food ...
Huijuan Gao, Xin Li, Xiatian Chen, Deng Hai, Chuang Wei, Lei Zhang, Peifeng Li   +6 more
semanticscholar   +1 more source

Fermentation and Storage Characteristics of “Fuji” Apple Juice Using Lactobacillus acidophilus, Lactobacillus casei and Lactobacillus plantarum: Microbial Growth, Metabolism of Bioactives and in vitro Bioactivities

Frontiers in Nutrition, 2022
Fruit juices have been widely used as the substrates for probiotic delivery in non-dairy products. In this study, three lactic acid bacteria (LAB) strains, including Lactobacillus acidophilus, Lactobacillus casei and Lactobacillus plantarum, were ...
Junliang Yang, Yue Sun, Tengqi Gao, Yue Wu, H. Sun, Qingzheng Zhu, Chunsheng Liu, Chuang Zhou, Yong-bin Han, Y. Tao   +9 more
semanticscholar   +1 more source

The effect of yogurt fortified with Lactobacillus acidophilus and Bifidobacterium sp. probiotic in patients with lactose intolerance

Food Science & Nutrition, 2021
This study assessed the effect of probiotic yogurt fortified with Lactobacillus acidophilus and Bifidobacterium sp. in patients with lactose intolerance.
S. Masoumi, D. Mehrabani, M. Saberifiroozi, M. Fattahi, Fariba Moradi, M. Najafi   +5 more
semanticscholar   +1 more source

Effects of Lactobacillus acidophilus KLDS1.0901 on Proliferation and Apoptosis of Colon Cancer Cells

Frontiers in Microbiology, 2022
Colon cancer is the most common type of malignant tumor. The cytotoxicity effect of lactic acid bacteria may be active by inhibiting cancer cell proliferation, producing anticancer compounds, and inducing apoptosis in cancer cells, but the mechanism is ...
Yingxue Yue, Song Wang, Jialu Shi, Qinggang Xie, Na Li, Jiaqi Guan, S. Evivie, Fei Liu, Bailiang Li, G. Huo   +9 more
semanticscholar   +1 more source

Alginate/Fish Gelatin-Encapsulated Lactobacillus acidophilus: A Study on Viability and Technological Quality of Bread during Baking and Storage

Foods, 2021
In the present study, Lactobacillus acidophilus LA-5 was microencapsulated in sodium alginate, followed by fish gelatin coating (0.5, 1.5, and 3%). The survival of L. acidophilus in bread before and after encapsulation in alginate/fish gelatin during the
M. Hadidi, Nava Majidiyan, Aniseh Zarei Jelyani, Andrés Moreno, Z. Hadian, Amin Mousavi Khanegah   +5 more
semanticscholar   +1 more source

Probiotics and Amelioration of Rheumatoid Arthritis: Significant Roles of Lactobacillus casei and Lactobacillus acidophilus

Microorganisms, 2021
Rheumatoid arthritis is a chronic autoimmune disorder that can lead to disability conditions with swollen joints, pain, stiffness, cartilage degradation, and osteoporosis.
A. Paul, A. Paul, R. Jahan, K. Jannat, T. A. Bondhon, A. Hasan, V. Nissapatorn, M. L. Pereira, P. Wilairatana, M. Rahmatullah   +9 more
semanticscholar   +1 more source