Results 31 to 40 of about 165,094 (264)
Anti-glucan effects of propolis ethanol extract on Lactobacillus acidophillus
Dental Journal, 2017 Background: In deep dentinal caries cases, bacteria mostly found are Lactobacillus acidophilus classified as gram positive bacteria and as facultative aerobes producing glucosyltransferase (GTF) enzyme. GTF enzyme can alter sucrose into glucans.
Ira Widjiastuti +2 more
doaj +1 more source
Indian Journal of Animal Sciences, 2021 Supplementation of antibiotics in poultry diet was banned in several countries due to development of antibiotic resistance. In ovo feeding of prebiotics, probiotics and synbiotics have gained more attention recently. The present study was carried out in
SURVASE SWAPNIL +4 more
doaj +1 more source
Journal of Agricultural and Food Chemistry, 2020 Health and wellbeing are significantly impaired by alcoholic liver disease (ALD), and although some lactic acid bacteria strains have been shown previously to relieve ALD symptoms, the mechanisms behind these effects are still unclear.
Huizhen Li +6 more
semanticscholar +1 more source
Specific Antigens of Lactobacillus acidophilus [PDF]
Journal of General Microbiology, 1977 Antigens specific for Lactobacillus acidophilus were investigated by double immunodiffusion in agar-gel. Antigenic materials were extracted from whole bacteria and some walls with cold trichloroacetic acid. Antisera were prepared by intravenous injection into rabbits of suspensions of whole organisms in solutions of bovine serum albumin, which had been
H, Shimohashi, M, Mutai
openaire +2 more sources
The dynamics of vaginal and rectal Lactobacillus spp. flora in subsequent trimesters of pregnancy in healthy Polish women, assessed using the Sanger sequencing method [PDF]
, 2018 Background Lactobacilli play an important role in maintaining vaginal health and protection against bacterial infections in the genital tract. The aim of this study is to show the dynamics of changes of the vaginal and rectal Lactobacillus flora during ...
Bodaszewska-Lubaś, Małgorzata +6 more
core +1 more source
Jurnal Serambi Engineering, 2020 The aim of this research is to study the fermentation technique of coconut processed liquid waste by varying the inoculum concentration of Lactobacillus acidophilus bacteria for lactic acid production.
Ratna Ratna +2 more
doaj +1 more source
In vitro screening of probiotic lactic acid bacteria and prebiotic glucooligosaccharides to select effective synbiotics [PDF]
, 2010 Probiotics and prebiotics have been demonstrated to positively modulate the intestinal microflora and could promote host health. Although some studies have been performed on combinations of probiotics and prebiotics, constituting synbiotics, results on ...
Courtin, Céline +6 more
core +2 more sources
Lactobacillus acidophilus Membrane Vesicles as a Vehicle of Bacteriocin Delivery
Frontiers in Microbiology, 2020 Recent reports have shown that Gram-positive bacteria actively secrete spherical nanometer-sized proteoliposome membrane vesicles (MVs) into their surroundings.
S. Dean +7 more
semanticscholar +1 more source
Gut Pathogens, 2022 Background Composition of gut microbiota has recently been suggested as a key factor persuading the pathogenesis of numerous human diseases including hepatic cirrhosis.
Zeinab Ashour +5 more
doaj +1 more source
Produksi sari pepaya (Carica papaya) fermentasi sebagai minuman probiotik antihiperkolesterolemia
JLI: Jurnal Litbang Industri, 2018 Probiotic beverages can be used as antihipercholesterolemia therapy. One potential ingredient for probiotic drinks is papaya (Carica papaya) which can be fermented using lactic acid bacteria. The aim of this research is to get the right mixture of lactic
Raden Haryo Bimo Setiarto +3 more
doaj +1 more source