Results 61 to 70 of about 55,319 (245)
PLoS ONE, 2016 Lactobacillus acidophilus species are well-known probiotics with the beneficial activity of regulating cholesterol levels. In this study, we showed that L. acidophilus K301 reduced the level of cholesterol through reverse transport in macrophages.
Yi-Fan Hong +5 more
doaj +1 more source
Analysis of A Plasmid from Lactobacillus acidophilus and the Construction of Shuttle Vectors
Shipin gongye ke-ji, 2023 To analyze the endogenous plasmid pDX of Lactobacillus acidophilus, and construct the Escherichia coli-Lactobacillus acidophilus shuttle vector based on the plasmid.
Bintao GU +7 more
doaj +1 more source
Monitoring of probiotic systems using based on lactobacillus acidophilus in the food [PDF]
, 2015 Проаналізовано існуючі технології харчових та фармацевтичних продуктів на основі ацидофільної палички. Особливу увагу приділено виду пробіотичних мікроорганізмів Lactobacillus acidophilus (LA 5) та продуктів на його основі.
Большакова, В. Л.
core
, 2017 If chronic kidney disease (CKD) is associated with an impairment of kidney function, several uremic solutes are retained. Some of these exert toxic effects, which are called uremic toxins.
Glorieux, Griet +3 more
core +3 more sources
Food Biomacromolecules, EarlyView.Abstract This research aimed to enhance the storage stability and functional potential of Lactobacillus acidophilus and Lactiplantibacillus plantarum through encapsulation using the spray drying technique. The probiotics were encapsulated with 10% carrier materials—corn starch, maltodextrin, and Acacia gum—combined with the prebiotic fructo ...
Kanimozhi Viswanathan, Sukumar Muthusamy
wiley +1 more source
Slovenian Veterinary Research, 2019 This study was carried out to determine the effect of addition of Lactobacillus bacteria to improve the soft cheese quality and inhibiting the microbial growth on cheese. Lactobacillus acidophilus DSM 20079 and Lactobacillus casei ss.
Yaser Hafez, Azza Sobeih, Nehal Mansour
doaj +1 more source
The Microbiota and Health Promoting Characteristics of the Fermented Beverage Kefir [PDF]
, 2016 peer-reviewedKefir is a complex fermented dairy product created through the symbiotic fermentation of milk by lactic acid bacteria and yeasts contained within an exopolysaccharide and protein complex called a kefir grain.
Bourrie, Benjamin C. T. +2 more
core +2 more sources
Food Safety and Health, EarlyView.This study shows the protective effects of potential probiotic strain of Pediococci strains against diarrheal Escherichia coli strains in Caenorhabditis elegans model system. The E. coli strains resulted in severe morphological and physiological damage to the worm whereas the probiotic interventions were able to reduce these damages.
Gunjan Sadera +4 more
wiley +1 more source
PLoS ONE, 2015 Clinical studies have shown that probiotics influence gastrointestinal motility. However, the molecular mechanisms by which probiotic Lactobacillus modulates intestinal motility in traumatic brain injury (TBI) mouse model have not been explored.
Bo Sun +5 more
doaj +1 more source
EFSA Journal, 2022 Following a request from the European Commission, the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the safety and efficacy of the feed additive consisting of Lactobacillus ...
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) +20 more
doaj +1 more source