Results 181 to 190 of about 5,604 (215)
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The role of Lactobacillus buchneri in forage preservation
Trends in Biotechnology, 2003In 1996 Wienberg and Muck proposed to implement Lactobacillus buchneri in silage starters. The main reason for the use of heterofermentative lactic acid bacteria is the increased stability of silages against deterioration by yeasts and moulds when exposed to air. In the following years, the unique activity of L. buchneri in silages was evaluated.
Michaela, Holzer +3 more
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Food Microbiology, 2010
Cooperative metabolism of lactobacilli in silage fermentation converts lactate to propionate. This study aimed to determine whether propionate production by Lactobacillus buchneri and Lactobacillus diolivorans can be applied for bread preservation. Propionate formation was observed in cofermentation with L. buchneri and L.
Chonggang, Zhang +3 more
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Cooperative metabolism of lactobacilli in silage fermentation converts lactate to propionate. This study aimed to determine whether propionate production by Lactobacillus buchneri and Lactobacillus diolivorans can be applied for bread preservation. Propionate formation was observed in cofermentation with L. buchneri and L.
Chonggang, Zhang +3 more
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Systematic and Applied Microbiology, 1984
Summary Three strains of Lactobacillus brevis and one strain of Lactobacillus buchneri grew very poorly on glucose. Good growth was observed on glucose plus glycerol; while glucose was fermented to acetate or ethanol, lactate and CO 2 , glycerol was dehydrated to 3-hydroxypropanal and subsequently reduced to propanediol-1.3.
Helmut Schütz, Ferdinand Radler
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Summary Three strains of Lactobacillus brevis and one strain of Lactobacillus buchneri grew very poorly on glucose. Good growth was observed on glucose plus glycerol; while glucose was fermented to acetate or ethanol, lactate and CO 2 , glycerol was dehydrated to 3-hydroxypropanal and subsequently reduced to propanediol-1.3.
Helmut Schütz, Ferdinand Radler
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CarBamate Kinase of Lactobacillus Buchneri Ncdo110. II. KInetic Studies and Reaction Mechanism
Biotechnology and Applied Biochemistry, 1987The participation of Mg2+ or Mn2+ nucleoside diphosphates in the reverse reaction catalyzed by purified carbamate kinase (ATP:carbamate phosphotransferase, EC 2.7.2.2) of Lactobacillus buchneri NCDO110 was studied. The results of initial velocity studies have indicated that Mn2+ ADP is as effective as a substrate as Mg2+ ADP is.
M C, Manca de Nadra +2 more
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Plasmid, 2011
Lactobacillus buchneri is probably the most beneficial microorganism for efficient preservation of animal feed silages made from grass, maize and other plant material against aerobic spoilage. Its obligatory heterofermentative nature, acid resistance and robustness have drawn attention to this species for applications as silage starter culture as well ...
Stefan, Heinl +3 more
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Lactobacillus buchneri is probably the most beneficial microorganism for efficient preservation of animal feed silages made from grass, maize and other plant material against aerobic spoilage. Its obligatory heterofermentative nature, acid resistance and robustness have drawn attention to this species for applications as silage starter culture as well ...
Stefan, Heinl +3 more
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This study was done for evaluation the antimicrobial effects of Lactobacillus rhamnosus and Lactobacillus buchnerri filtrates on the main causes of burn infections with studying the histopathology of this burn. One hundred thirty-five swabs were taken from 135 burn cases from patients come to clinics in Baghdad.
Zainab F., Al-Mahmoud +1 more
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Zainab F., Al-Mahmoud +1 more
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[Bacteriocin properties of Lactobacillus fermenti, Lactobacillus brevis and Lactobacillus buchneri].
Antibiotiki, 1980Four bacteriocins of L. fermenti, 3 bacteriocins of L. brevis and 1 bacteriocin of L. buchneri were studied with respect to morphology of the inhibition growth zones of the indicator strains, capacity for diffusion through cellophane, sensitivity to high temperature, bacterial proteases, trypsin, chymotrypsin, pepsin, papain, nucleases and lysozyme ...
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International Journal of Food Microbiology, 2015
Lactobacillus buchneri has recently been associated with anaerobic spoilage of fermented cucumbers due to its ability to metabolize lactic acid into acetic acid and 1,2-propanediol. However, we have limited knowledge of other chemical components in fermented cucumber that may be related to spoilage and the unique metabolic capabilities of L.
Suzanne D, Johanningsmeier +1 more
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Lactobacillus buchneri has recently been associated with anaerobic spoilage of fermented cucumbers due to its ability to metabolize lactic acid into acetic acid and 1,2-propanediol. However, we have limited knowledge of other chemical components in fermented cucumber that may be related to spoilage and the unique metabolic capabilities of L.
Suzanne D, Johanningsmeier +1 more
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Hypocholesteremic effect of bile salt hydrolase from Lactobacillus buchneri ATCC 4005
Food Research International, 2009The effect of oral administration of the immobilized bile salt hydrolase enzyme on serum cholesterol, triglyceride, high density lipoprotein levels and its application in the therapeutic treatment of hypercholesteremia was assessed. Culture conditions were optimized for the production of bile salt hydrolase, which resulted in 2.9-fold enhancement in ...
N. Sridevi +2 more
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International Dairy Journal, 2013
Abstract The influence of various strains of Lactobacillus buchneri and Lactobacillus parabuchneri on cheese ripening was studied. The strains that originated from silage cultures and cheese were able to form 1,2-propanediol and ornithine, and differed in the production of histamine and γ-aminobutyric acid.
Marie-Therese Fröhlich-Wyder +5 more
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Abstract The influence of various strains of Lactobacillus buchneri and Lactobacillus parabuchneri on cheese ripening was studied. The strains that originated from silage cultures and cheese were able to form 1,2-propanediol and ornithine, and differed in the production of histamine and γ-aminobutyric acid.
Marie-Therese Fröhlich-Wyder +5 more
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