Results 161 to 170 of about 84,636 (187)
Grass and Forage Science, 2001 Aerobic spoilage by yeasts and moulds is a major cause of reduced nutritional value of silage and increases the risk of potential pathogenic microorganisms.
F Driehuis
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[Bacteriocin properties of Lactobacillus fermenti, Lactobacillus brevis and Lactobacillus buchneri].
Antibiotiki, 1980Four bacteriocins of L. fermenti, 3 bacteriocins of L. brevis and 1 bacteriocin of L. buchneri were studied with respect to morphology of the inhibition growth zones of the indicator strains, capacity for diffusion through cellophane, sensitivity to high temperature, bacterial proteases, trypsin, chymotrypsin, pepsin, papain, nucleases and lysozyme ...
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CarBamate Kinase of Lactobacillus Buchneri Ncdo110. II. KInetic Studies and Reaction Mechanism
Biotechnology and Applied Biochemistry, 1987The participation of Mg2+ or Mn2+ nucleoside diphosphates in the reverse reaction catalyzed by purified carbamate kinase (ATP:carbamate phosphotransferase, EC 2.7.2.2) of Lactobacillus buchneri NCDO110 was studied. The results of initial velocity studies have indicated that Mn2+ ADP is as effective as a substrate as Mg2+ ADP is.
M C, Manca de Nadra +2 more
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Molecular Biotechnology, 2011
The objectives of this study were to establish transformation protocols for Lactobacillus plantarum CD033 and Lactobacillus buchneri CD034, two industrial silage strains and to test the influence of selected origins of replication on plasmid copy number, plasmid stability, and plasmid incompatibility in these strains.
Katharina, Spath +3 more
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The objectives of this study were to establish transformation protocols for Lactobacillus plantarum CD033 and Lactobacillus buchneri CD034, two industrial silage strains and to test the influence of selected origins of replication on plasmid copy number, plasmid stability, and plasmid incompatibility in these strains.
Katharina, Spath +3 more
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The Silage Characteristics of Legume, grasses and Mixtures!of Siled with Lactobacillus Buchneri
2014The research was carried out to determine the effect of bacterial inoculant (Lactobacillus)buncheri) on the chemical composition!and the quality of the silages prepared from different forage crops and their mixtures. Sole silage of alfalfa, white clover, common vetch, soybean, chickpea, perinnal rygrass, wheat, triticale, oat and wild mustard ...
YÜCEL, C. +3 more
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Carbamate kinase of Lactobacillus buchneri NCDO110. I. Purification and properties.
Biotechnology and applied biochemistry, 1987Carbamate kinase has been prepared from Lactobacillus buchneri NCDO110. An approximately 91-fold increase in the specific activity of the enzyme was achieved. The purified extract exhibited a single band following polyacrylamide gel electrophoresis. The apparent molecular weight as determined by gel electrophoresis was about 97,000.
M C, Manca de Nadra +3 more
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