Results 151 to 160 of about 84,636 (187)

Co-ensiling whole-plant mulberry with navel orange residue enhances fermentation quality, bacterial community, and in vitro digestibility. [PDF]

Anim Biosci
Chen R, Zhang Q, Ou X, Cao X, Wu L, Lian H, Xie H, Zhao X, Lei X.   +8 more
europepmc   +1 more source

The effect of Lactobacillus buchneri on the fermentation, aerobic stability and ruminal degradability of maize silage

Journal of Applied Microbiology, 2006
To evaluate the effect of Lactobacillus buchneri, heterofermentative lactic acid bacteria (LAB), on the fermentation, aerobic stability and ruminal degradability of whole-crop maize silages under laboratory conditions. Two homofermentative LAB were tested for the purpose of comparison.Maize was harvested at early dent [290 g kg(-1) dry matter (DM)] and
Ekin Sucu
exaly   +6 more sources

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The role of Lactobacillus buchneri in forage preservation

Trends in Biotechnology, 2003
In 1996 Wienberg and Muck proposed to implement Lactobacillus buchneri in silage starters. The main reason for the use of heterofermentative lactic acid bacteria is the increased stability of silages against deterioration by yeasts and moulds when exposed to air. In the following years, the unique activity of L. buchneri in silages was evaluated.
Michaela, Holzer, Elisabeth, Mayrhuber, Herbert, Danner, Rudolf, Braun   +3 more
openaire   +2 more sources

Arginine dihydrolase pathway in Lactobacillus buchneri: a review

Biochimie, 1988
The arginine dihydrolase system was studied in homo- and hetero-fermentative lactic acid bacteria. This system is widely distributed in Betabacteria lactobacilli subgroup (group II in Bergey's Manual). It is generally absent in the Thermobacterium lactobacilli subgroup (group IA in Bergey's Manual) and also in the Streptobacterium subgroup (group IB in
M C, Manca de Nadra, A A, Pesce de Ruiz Holgado, G, Oliver   +2 more
openaire   +2 more sources

Propionic acid production by cofermentation of Lactobacillus buchneri and Lactobacillus diolivorans in sourdough

Food Microbiology, 2010
Cooperative metabolism of lactobacilli in silage fermentation converts lactate to propionate. This study aimed to determine whether propionate production by Lactobacillus buchneri and Lactobacillus diolivorans can be applied for bread preservation. Propionate formation was observed in cofermentation with L. buchneri and L.
Chonggang, Zhang, Markus J, Brandt, Clarissa, Schwab, Michael G, Gänzle   +3 more
openaire   +2 more sources

The Effect of Lactobacillus buchneri and Lactobacillus plantarum on the Fermentation, Aerobic Stability, and Ruminal Degradability of Low Dry Matter Corn and Sorghum Silages

Journal of Dairy Science, 2003
The effect of Lactobacillus buchneri, alone or in combination with Lactobacillus plantarum, on the fermentation, aerobic stability, and ruminal degradability of low dry matter corn and sorghum silages was studied under laboratory conditions.
exaly   +2 more sources

Anaerobic Reduction of Glycerol to Propanediol-1.3 by Lactobacillus brevis and Lactobacillus buchneri

Systematic and Applied Microbiology, 1984
Summary Three strains of Lactobacillus brevis and one strain of Lactobacillus buchneri grew very poorly on glucose. Good growth was observed on glucose plus glycerol; while glucose was fermented to acetate or ethanol, lactate and CO 2 , glycerol was dehydrated to 3-hydroxypropanal and subsequently reduced to propanediol-1.3.
Helmut Schütz, Ferdinand Radler
openaire   +1 more source

The effect of Lactobacillus buchneri and Lactobacillus parabuchneri on the eye formation of semi-hard cheese

International Dairy Journal, 2013
Abstract The influence of various strains of Lactobacillus buchneri and Lactobacillus parabuchneri on cheese ripening was studied. The strains that originated from silage cultures and cheese were able to form 1,2-propanediol and ornithine, and differed in the production of histamine and γ-aminobutyric acid.
Marie-Therese Fröhlich-Wyder, Dominik Guggisberg, René Badertscher, Daniel Wechsler, Annerös Wittwer, Stefan Irmler   +5 more
openaire   +1 more source

Sequencing, characterization and transcriptional analysis of the histidine decarboxylase operon of Lactobacillus buchneri

Microbiology, 2005
The amplification of an internal fragment of the hdcA gene for histidine decarboxylase in Lactobacillus buchneri showed the gene to be located on the bacterial chromosome. Reverse PCR was then used to amplify both it and its adjacent genes. The histidine decarboxylase cluster was found to be composed of four genes: hdcC (expressed in Lactococcus lactis,
Martín, M. Cruz, Fernández García, María, Linares, Daniel M., Álvarez González, Miguel Ángel   +3 more
openaire   +3 more sources