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Comparative genomics of Lentilactobacillus buchneri reveals strain-level hyperdiversity and broad-spectrum CRISPR immunity against human and livestock gut phages. [PDF]
PLoS OneGumustop I, Genel I, Kurt IC, Ortakci F.
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Fermentation Characteristics, Nutrient Content, and Microbial Population of <i>Silphium perfoliatum</i> L. Silage Produced with Different Lactic Acid Bacteria Additives. [PDF]
Animals (Basel)Jin Y +7 more
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Effects of different additives on fermentation characteristics, nutrient composition and microbial communities of Leymus chinensis silage. [PDF]
BMC MicrobiolYan Y +11 more
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The role of Lactobacillus buchneri in forage preservation
Trends in Biotechnology, 2003In 1996 Wienberg and Muck proposed to implement Lactobacillus buchneri in silage starters. The main reason for the use of heterofermentative lactic acid bacteria is the increased stability of silages against deterioration by yeasts and moulds when exposed to air. In the following years, the unique activity of L. buchneri in silages was evaluated.
Michaela, Holzer +3 more
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Arginine dihydrolase pathway in Lactobacillus buchneri: a review
Biochimie, 1988The arginine dihydrolase system was studied in homo- and hetero-fermentative lactic acid bacteria. This system is widely distributed in Betabacteria lactobacilli subgroup (group II in Bergey's Manual). It is generally absent in the Thermobacterium lactobacilli subgroup (group IA in Bergey's Manual) and also in the Streptobacterium subgroup (group IB in
M C, Manca de Nadra +2 more
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Food Microbiology, 2010
Cooperative metabolism of lactobacilli in silage fermentation converts lactate to propionate. This study aimed to determine whether propionate production by Lactobacillus buchneri and Lactobacillus diolivorans can be applied for bread preservation. Propionate formation was observed in cofermentation with L. buchneri and L.
Chonggang, Zhang +3 more
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Cooperative metabolism of lactobacilli in silage fermentation converts lactate to propionate. This study aimed to determine whether propionate production by Lactobacillus buchneri and Lactobacillus diolivorans can be applied for bread preservation. Propionate formation was observed in cofermentation with L. buchneri and L.
Chonggang, Zhang +3 more
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Systematic and Applied Microbiology, 1984
Summary Three strains of Lactobacillus brevis and one strain of Lactobacillus buchneri grew very poorly on glucose. Good growth was observed on glucose plus glycerol; while glucose was fermented to acetate or ethanol, lactate and CO 2 , glycerol was dehydrated to 3-hydroxypropanal and subsequently reduced to propanediol-1.3.
Helmut Schütz, Ferdinand Radler
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Summary Three strains of Lactobacillus brevis and one strain of Lactobacillus buchneri grew very poorly on glucose. Good growth was observed on glucose plus glycerol; while glucose was fermented to acetate or ethanol, lactate and CO 2 , glycerol was dehydrated to 3-hydroxypropanal and subsequently reduced to propanediol-1.3.
Helmut Schütz, Ferdinand Radler
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International Dairy Journal, 2013
Abstract The influence of various strains of Lactobacillus buchneri and Lactobacillus parabuchneri on cheese ripening was studied. The strains that originated from silage cultures and cheese were able to form 1,2-propanediol and ornithine, and differed in the production of histamine and γ-aminobutyric acid.
Marie-Therese Fröhlich-Wyder +5 more
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Abstract The influence of various strains of Lactobacillus buchneri and Lactobacillus parabuchneri on cheese ripening was studied. The strains that originated from silage cultures and cheese were able to form 1,2-propanediol and ornithine, and differed in the production of histamine and γ-aminobutyric acid.
Marie-Therese Fröhlich-Wyder +5 more
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Microbiology, 2005
The amplification of an internal fragment of the hdcA gene for histidine decarboxylase in Lactobacillus buchneri showed the gene to be located on the bacterial chromosome. Reverse PCR was then used to amplify both it and its adjacent genes. The histidine decarboxylase cluster was found to be composed of four genes: hdcC (expressed in Lactococcus lactis,
Martín, M. Cruz +3 more
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The amplification of an internal fragment of the hdcA gene for histidine decarboxylase in Lactobacillus buchneri showed the gene to be located on the bacterial chromosome. Reverse PCR was then used to amplify both it and its adjacent genes. The histidine decarboxylase cluster was found to be composed of four genes: hdcC (expressed in Lactococcus lactis,
Martín, M. Cruz +3 more
openaire +3 more sources