Results 121 to 130 of about 84,636 (187)

Lactobacillus buchneri in silage of the cassava leaf

open access: yes, 2018
The objective was to use a microbial additive containing Lactobacillus buchneri to verify the quality of the cassava leaves silage. The forage was submitted to the treatments with addition and absence of microbial inoculant containing Lactobacillus ...
Santos, Micheline Thais dos
core   +1 more source

Histamina en quesos madurados: Manchego, parmesano y de año

open access: yesRevista Científica, 2010
La presencia de Histamina en quesos madurados, en concentraciones de 500 partes por millón (ppm), ha sido asociada con intoxicaciones. Los objetivos de esta investigación fueron determinar la concentración de histamina en quesos madurados tipo: de ...
Pedro Izquierdo   +5 more
doaj  

Efeito do Lactobacillus buchneri na fermentação, estabilidade aeróbia e no valor nutritivo de silagem de cana-de-açúcar

open access: yes, 2017
Dois experimentos foram realizados para avaliar o valor nutritivo, a estabilidade aeróbia de silagens de cana-de-açúcar e a digestibilidade aparente de rações contendo essas silagens.
Mendes, Clayton Quirino   +5 more
core  

Assessment of the feed additive consisting of Lentilactobacillus buchneri (formerly Lactobacillus buchneri) DSM 22501 for all animal species for the renewal of its authorisation (Chr. Hansen A/S). [PDF]

open access: yesEFSA J
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP)   +22 more
europepmc   +1 more source

Home - About - Disclaimer - Privacy