Results 101 to 110 of about 84,636 (187)

Effects of Lactobacillus formosensis S215(T) and Lactobacillus buchneri on quality and in vitro ruminal biological activity of condensed tannins in sweet potato vines silage

open access: yes, 2017
This study investigated the influence of two microbial inoculants; Lactobacillus formosensis and Lactobacillus buchneri on fermentation quality, chemical composition, aerobic stability and in vitro ruminal biological activity of condensed tannins in ...
Rangubhet, K T   +5 more
core   +1 more source

Effects of Lactobacillus buchneri and Lactobacillus rhamnosus on Ryegrass Silage Fermentation and Aerobic Stability

open access: yesFermentation
Italian ryegrass is a high-quality forage grass, and a full understanding of the changes in its microbiome and metabolome during aerobic exposure can prolong its aerobic stability and improve its utilization value. Italian ryegrass silage was prepared with deionized water (CK), Lactobacillus rhamnosus BDy3-10 (LR), Lactobacillus buchneri TSy1-3 (LB ...
Furong Han   +8 more
openaire   +2 more sources

Silagem de cana-de-açúcar acrescida com aditivos químicos e inoculante bacteriano

open access: yesPubvet, 2019
Avaliar o efeito de diferentes aditivos: ureia, cloreto de sódio (NaCl), Óxido de Cálcio (CaO) e inoculante bacteriano na silagem de cana-de-açúcar, através da composição química bromatológica e parâmetros de fermentação para redução de perdas do ...
Leidiane de Paula Silveira   +1 more
doaj   +1 more source

Assessment of the feed additive consisting of Lentilactobacillus buchneri (formerly Lactobacillus buchneri) NCIMB 30139 for all animal species for the renewal of its authorisation (Volac International Ltd). [PDF]

open access: yesEFSA J, 2023
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP)   +23 more
europepmc   +1 more source

Perfil fermentativo de silagens de cana-de-açúcar in natura ou queimada e tratadas ou não com Lactobacillus buchneri Fermentative profile of silage of fresh or burned sugarcane treated or not with L. buchneri

open access: yesRevista Brasileira de Zootecnia, 2011
Objetivou-se comparar as perdas, a dinâmica microbiológica e as alterações fermentativas e nutritivas de silagens de cana-de-açúcar in natura ou queimada e tratadas ou não com Lactobacillus buchneri durante o período de armazenamento.
Gustavo Rezende Siqueira   +5 more
doaj   +1 more source

Performance of Holstein heifers fed sugarcane silages treated with urea, sodium benzoate or Lactobacillus buchneri

open access: yes, 2006
The objective of this work was to evaluate the performance of heifers fed sugarcane silages produced with and without additives. Thirty-two Holstein heifers were randomly assigned, in a block design, to evaluate rations (46% silage; 54% concentrate; 12 ...
Zopollatto, Maity   +12 more
core   +1 more source

The Effect of Lactobacillus buchneri and Other Additives on the Fermentation and Aerobic Stability of Barley Silage

open access: yesJournal of Dairy Science, 2001
Whole-plant barley (39.4% dry matter) was treated with various chemical and biological additives to assess their effects on silage fermentation and aerobic stability. Treatments were untreated forage, forage treated with several amounts of Lactobacillus buchneri and enzymes (L.
L, Kung, N K, Ranjit
openaire   +2 more sources

Assessment of the feed additive consisting of <i>Lentilactobacillus buchneri</i> (formerly <i>Lactobacillus buchneri</i>) DSM 12856 for all animal species for the renewal of its authorisation (Lactosan GmbH & Co KG). [PDF]

open access: yesEFSA J, 2022
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP)   +21 more
europepmc   +1 more source

Untersuchung der Rolle von Lactobacillus buchneri CD034 bei der Bildung von Grassilage mittels nukleinsäurebasierter Methoden

open access: yes, 2015
Eikmeyer FG. Untersuchung der Rolle von Lactobacillus buchneri CD034 bei der Bildung von Grassilage mittels nukleinsäurebasierter Methoden. Bielefeld; 2015.Stämme der Spezies Lactobacillus buchneri werden als Siliermittel verwendet, da sie insbesondere ...
Eikmeyer, Felix Gregor ; https://orcid.org/
core  

Purification of buchnericin LB produced by Lactobacillus buchneri LB [PDF]

open access: yes, 2001
Buchnericin LB produced by Lactobacillus buchneri LB was purified to homogeneity by a rapid and simple three-step purification procedure including freeze drying, silicic acid adsorption/desorption and cation-exchange chromatography.
Yıldırım, Metin
core   +1 more source

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