Results 81 to 90 of about 1,964 (167)

ANTIMICROBIAL EFFECTS OF LACTOBACILLUS RHAMNOSUS AND LACTOBACILLUS BUCHNERI FILTRATES ON BACTERIAL BURN INFECTIONS

This study was done for evaluation the antimicrobial effects of Lactobacillus rhamnosus and Lactobacillus buchnerri filtrates on the main causes of burn infections with studying the histopathology of this burn. One hundred thirty-five swabs were taken from 135 burn cases from patients come to clinics in Baghdad.
Zainab F., Al-Mahmoud, Hassan M., Al-Daraji   +1 more
openaire   +3 more sources

Performance of Holstein heifers fed sugarcane silages treated with urea, sodium benzoate or Lactobacillus buchneri Desempenho de novilhas Holandesas alimentadas com silagens de cana-de-açúcar tratadas com uréia, benzoato de sódio ou Lactobacillus buchneri

Pesquisa Agropecuária Brasileira, 2006
The objective of this work was to evaluate the performance of heifers fed sugarcane silages produced with and without additives. Thirty-two Holstein heifers were randomly assigned, in a block design, to evaluate rations (46% silage; 54% concentrate; 12 ...
André de Faria Pedroso, Luiz Gustavo Nussio, Waldomiro Barioni Júnior, Armando de Andrade Rodrigues, Daniele Rebouças Santana Loures, Fabio de Campos, José Leonardo Ribeiro, Lucas José Mari, Maity Zopollatto, Marta Junqueira, Patrick Schmidt, Solidete de Fátima Paziani, Jorge Horii   +12 more
doaj   +1 more source

Update of the list of qualified presumption of safety (QPS) recommended microbiological agents intentionally added to food or feed as notified to EFSA 23: Suitability of taxonomic units notified to EFSA until September 2025

EFSA Journal, Volume 24, Issue 1, January 2026.
Abstract The qualified presumption of safety (QPS) process was developed to provide a harmonised safety assessment approach to support EFSA Scientific Panels and Units. The QPS approach assesses the taxonomic identity, body of relevant knowledge and safety of microorganisms intentionally added to the food and feed chain.
EFSA Panel on Biological Hazards (BIOHAZ), Ana Allende, Avelino Alvarez‐Ordóñez, Valeria Bortolaia, Sara Bover‐Cid, Alessandra De Cesare, Wietske Dohmen, Laurent Guillier, Liesbeth Jacxsens, Maarten Nauta, Lapo Mughini‐Gras, Jakob Ottoson, Luisa Peixe, Fernando Perez‐Rodriguez, Panagiotis Skandamis, Elisabetta Suffredini, Marianne Chemaly, Pier Sandro Cocconcelli, Pablo Salvador Fernández Escámez, Miguel Prieto Maradona, Amparo Querol, Lolke Sijtsma, Juan Evaristo Suarez, Ingvar Sundh, Fulvio Barizzone, Justine Dastouet, Nadya Doyle, Sandra Correia, Lieve Herman   +28 more
wiley   +1 more source

Biological Inoculants in Forage Conservation

Scientific Papers Animal Science and Biotechnologies, 2023
3rd generation biological inoculants –containing lactic acid bacteria and enzymes – are prefered nowadays in order to coordinate the fermentation in such a way that they increase lactic acid production by leaps and bounds at the beginning of the ...
Judit Peter Szucs, Agnes Suli, Attila Meszaros, Zoltán Avasi   +3 more
doaj  

Effects of different lactic acid bacteria additives on quality and CNCPS components of millet silage

Siliao yanjiu
The effects of four different types of lactic acid bacteria additives on the quality and CNCPS components of millet silage were investigated. Five treatments were set up.
ZHAN Wen-yuan, FENG Xue-ying, LIU Yi-ting, YUAN Ming-wei, LIU Zhong-kuan, LIU Zhen-yu, WANG Jia-ting, WU Zhe   +7 more
doaj  

Fermentation and aerobic stability of high-moisture corn silages inoculated with different levels of Lactobacillus buchneri

Revista Brasileira de Zootecnia, 2012
Fermentation and aerobic stability were evaluated in high-moisture corn (HMC) silage inoculated with different levels of Lactobacillus buchneri. The HMC composed of 654 g/kg dry matter (DM) was ensiled in quadruplicate laboratory silos (7 L) per ...
Fernanda Carvalho Basso, Thiago Fernandes Bernardes, Anna Paula de Toledo Piza Roth, Carlos Henrique Silveira Rabelo, Ana Cláudia Ruggieri, Ricardo Andrade Reis   +5 more
doaj   +1 more source

Assessment of the feed additive consisting of Lentilactobacillus buchneri (formerly Lactobacillus buchneri) NCIMB 30139 for all animal species for the renewal of its authorisation (Volac International Ltd). [PDF]

EFSA J, 2023
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Bampidis V, Azimonti G, Bastos ML, Christensen H, Durjava M, Dusemund B, Kouba M, López-Alonso M, Puente SL, Marcon F, Mayo B, Pechová A, Petkova M, Ramos F, Villa RE, Woutersen R, Galobart J, Anguita M, Brozzi R, García-Cazorla Y, Innocenti ML, Tarrés-Call J, Revez J.   +23 more
europepmc   +1 more source

Silagem de cana-de-açúcar acrescida com aditivos químicos e inoculante bacteriano

Pubvet, 2019
Avaliar o efeito de diferentes aditivos: ureia, cloreto de sódio (NaCl), Óxido de Cálcio (CaO) e inoculante bacteriano na silagem de cana-de-açúcar, através da composição química bromatológica e parâmetros de fermentação para redução de perdas do ...
Leidiane de Paula Silveira, Thiago Moreira da Costa Santos   +1 more
doaj   +1 more source

Effects of Lactobacillus buchneri and Lactobacillus rhamnosus on Ryegrass Silage Fermentation and Aerobic Stability

Fermentation
Italian ryegrass is a high-quality forage grass, and a full understanding of the changes in its microbiome and metabolome during aerobic exposure can prolong its aerobic stability and improve its utilization value. Italian ryegrass silage was prepared with deionized water (CK), Lactobacillus rhamnosus BDy3-10 (LR), Lactobacillus buchneri TSy1-3 (LB ...
Furong Han, Mingzhu Zhang, Wentao Sun, Changrong Wu, Yuan Huang, Guanghao Xia, Chao Chen, Fuyu Yang, Jun Hao   +8 more
openaire   +2 more sources

Assessment of the feed additive consisting of Lentilactobacillus buchneri (formerly Lactobacillus buchneri) DSM 12856 for all animal species for the renewal of its authorisation (Lactosan GmbH & Co KG). [PDF]

EFSA J, 2022
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Bampidis V, Azimonti G, Bastos ML, Christensen H, Dusemund B, Fašmon Durjava M, Kouba M, López-Alonso M, López Puente S, Marcon F, Mayo B, Pechová A, Petkova M, Ramos F, Ramos F, Sanz Y, Villa RE, Woutersen R, Galobart J, Vettori MV, Brozzi R.   +21 more
europepmc   +1 more source