Results 71 to 80 of about 1,961 (166)

Wilting and inoculation of Lactobacillus buchneri on intercropped triticale-fava silage: effects on nutritive, fermentative and aerobic stability characteristics

Agricultural and Food Science, 2008
This study investigated the effects of wilting and Lactobacillus buchneri inoculation on fermentation end products, DM recovery, nutritive characteristics and aerobic stability in organically grown triticale-fava bean intercrop silages. For this purpose,
A. MARTÍNEZ-FERNÁNDEZ, A. SOLDADO, F. VICENTE   +2 more
doaj  

Use of Biological Additives with Grass Containing Medium and High Levels of WSC for Effective Conservation and Aerobic Stability

Scientific Papers Animal Science and Biotechnologies, 2023
The objective of the trials was to determine the effect of two silage inoculant strains Lactobacillus buchneri and Propionibacteria acidipropionici on grass containing medium and high levels of WSC for fermentation characteristics and aerobic stability ...
Judit Peter Szucs, Agnes Suli, Attila Meszaros, Erika Skobrak Bodnar, Zoltan Avasi   +4 more
doaj  

Alcoholic fermentation and its prevention by Lactobacillus buchneri in whole crop rice silage [PDF]

Letters in Applied Microbiology, 2007
To evaluate the fermentation characteristics and the effects of Lactobacillus buchneri inoculation in ensiling whole crop rice.Laboratory-scale silages were prepared from whole crop rice harvested at yellow-ripe stage. The crop was ensiled for 2 months with and without inoculation of L. buchneri at 10(4), 10(5) and 10(6) CFU g(-1).
N, Nishino, H, Hattori, Y, Kishida
openaire   +2 more sources

Integration of MALDI‐TOF MS and 16S rRNA Analysis for Identification of Plant‐Based Fermentation‐Associated Microbiota

Environmental Microbiology Reports, Volume 18, Issue 1, February 2026.
Plant‐based fermentation matrices significantly influence microbial diversity and species‐specific proteomic adaptations. The integration of MALDI‐TOF MS and 16S rRNA sequencing with physicochemical analyses allowed for a better understanding of the impact of specific fermentation products on differences in microbial diversity and spectral protein ...
Agnieszka Ludwiczak, Ewelina Sibińska, Iwona Adamczyk, Miłosz Wasicki, Oleksandra Pryshchepa, Michał Złoch, Klaudia Grygorowicz, Małgorzata Szultka‐Młyńska, Paweł Pomastowski   +8 more
wiley   +1 more source

Silagem de milho ou de cana-de-açúcar com Lactobacillus buchneri exclusivamente ou em associação com L. plantarum

Pesquisa Agropecuária Brasileira, 2013
O objetivo deste trabalho foi avaliar o efeito de Lactobacillus buchneri aplicado exclusivamente ou em combinação com L. plantarum no perfil fermentativo, na estabilidade aeróbia e no valor nutritivo de silagens de milho e de cana-de-açúcar.
Adir de Sá Neto, Luiz Gustavo Nussio, Maity Zopollatto, Daniel Junges, Álvaro Wosniak Bispo   +4 more
doaj   +1 more source

Recent Advances in Lemongrass Essential Oil: Food Safety, Preservation, and Bioactivity in Food Systems

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 1, January 2026.
ABSTRACT Lemongrass essential oil (LGEO) has gained recognition as a natural preservative in food systems due to its distinctive phytochemical composition and multifunctional bioactivities. Dominated by citral and complemented by terpenes and phenolic compounds, LGEO demonstrates potent antibacterial, antifungal, antiviral, antibiofilm, and antioxidant
Ahmad Rabbani, Ayman Khaliq, Priti Mudgil, Sajid Maqsood, Akmal Nazir   +4 more
wiley   +1 more source

Effect of Inoculation with Preactivated Lactobacillus Buchneri and Urea on Fermentative Profile, Aerobic Stability and Nutritive Value in Corn Silage

Agriculture, 2020
The current study aimed to evaluate the application effects of the preactivated Lactobacillus buchneri and urea on the fermentative characteristics, chemical composition and aerobic stability in corn silages. The design was completely randomized, in a 6 ×
Ana Paula Maia dos Santos, Edson Mauro Santos, Gherman Garcia Leal de Araújo, Juliana Silva de Oliveira, Anderson de Moura Zanine, Ricardo Martins Araujo Pinho, Gabriel Ferreira de Lima Cruz, Daniele de Jesus Ferreira, Alexandre Fernandes Perazzo, Danillo Marte Pereira, Francisco Naysson de Sousa Santos   +10 more
doaj   +1 more source

Water Added Probiotics Attenuates Sumithion‐Induced Toxicity on Growth, Intestinal Deformities, Erythrocytic Abnormalities, and Immunity in Nile Tilapia (Oreochromis niloticus)

Aquaculture Nutrition, Volume 2026, Issue 1, 2026.
Probiotics are important microflora that help in improving gut health, enhancing immunity, and boosting overall well‐being. Sumithion (O, O‐Dimethyl O‐(3‐methyl 4‐nitrophenyl) phosphorothioate) is an organophosphate insecticide widely used in agriculture and aquaculture, has harmful effects in aquatic organisms due to its indiscriminate use. Therefore,
Atika Anjum, Taslima Parvin, Shaila Sultana, Azmaien Naziat, Zannatul Ferdous, Md. Mahiuddin Zahangir, Md Shahjahan, Mohammed El Basuini   +7 more
wiley   +1 more source

The Effects of Lactobacillus buchneri 40788 and Pediococcus pentosaceus R1094 on the Fermentation of Corn Silage [PDF]

Journal of Dairy Science, 2006
The effect of inoculating whole-plant corn at the time of harvest with Lactobacillus buchneri 40788 (4 x 10(5) cfu/g of fresh forage) combined with Pediococcus pentosaceus R1094 (1 x 10(5) cfu/g) on the fermentation and aerobic stability of corn silage (37% dry matter) through 361 d of ensiling was investigated.
D H, Kleinschmit, L, Kung
openaire   +2 more sources

Microbiological Safety of Probiotic Food Supplements

Food Risk Assess Europe, Volume 4, Issue 1, January 2026.
Background Probiotic food supplements (FS) containing live bacteria cultures are widespread in Switzerland. The aim of the study conducted in 2024 was to evaluate the microbiological safety of these products and to review compliance with the legal requirements in accordance with the Ordinance on Food Supplements (VNem, SR 817.022.14).
Dominik Ziegler, Jasmin Stark, Simon Meier, Peter Brodmann   +3 more
wiley   +1 more source