Results 71 to 80 of about 1,964 (167)

Effect of Inoculation with Preactivated Lactobacillus Buchneri and Urea on Fermentative Profile, Aerobic Stability and Nutritive Value in Corn Silage

Agriculture, 2020
The current study aimed to evaluate the application effects of the preactivated Lactobacillus buchneri and urea on the fermentative characteristics, chemical composition and aerobic stability in corn silages. The design was completely randomized, in a 6 ×
Ana Paula Maia dos Santos, Edson Mauro Santos, Gherman Garcia Leal de Araújo, Juliana Silva de Oliveira, Anderson de Moura Zanine, Ricardo Martins Araujo Pinho, Gabriel Ferreira de Lima Cruz, Daniele de Jesus Ferreira, Alexandre Fernandes Perazzo, Danillo Marte Pereira, Francisco Naysson de Sousa Santos   +10 more
doaj   +1 more source

Bridging Green Chemistry and Circular Economy: A Pathway to Sustainable Polyester Plastics Through Feedstock, Synthesis, and Waste Upcycling

Advanced Science, Volume 13, Issue 11, 23 February 2026.
This review summarizes green and low‐carbon strategies throughout the entire life cycle of polyester plastics, including sustainable monomer synthesis, optimization polymerization, efficient recycling, and advanced upcycling technologies. The synergistic implementation of these strategies is expected to significantly promote the development of a ...
Jinzhou Li, Junliang Chen, Yingbing Zhang, Li Wang, Pin Gao, Jianping Yang   +5 more
wiley   +1 more source

Study on the construction of recombined plasmid pMG36e-lacc1 and the electroporation of Lactobacillus buchneri

Bio-Medical Materials and Engineering, 2014
With a goal of obtaining the engineering probiotics that can produce both lactic acid and laccase, Pleurotus eryngii was selected as the test material. First, the laccase gene (Lacc1) was cloned by using RT-PCR (the length of which is 1596bp), and then, the gene was ligated to the food-grade vector pMG36e from Lactobacillus buchneri.
Dan, Xue, Ri, Na, Jiu Feng, Guo, Teng, Liu   +3 more
openaire   +3 more sources

Integration of MALDI‐TOF MS and 16S rRNA Analysis for Identification of Plant‐Based Fermentation‐Associated Microbiota

Environmental Microbiology Reports, Volume 18, Issue 1, February 2026.
Plant‐based fermentation matrices significantly influence microbial diversity and species‐specific proteomic adaptations. The integration of MALDI‐TOF MS and 16S rRNA sequencing with physicochemical analyses allowed for a better understanding of the impact of specific fermentation products on differences in microbial diversity and spectral protein ...
Agnieszka Ludwiczak, Ewelina Sibińska, Iwona Adamczyk, Miłosz Wasicki, Oleksandra Pryshchepa, Michał Złoch, Klaudia Grygorowicz, Małgorzata Szultka‐Młyńska, Paweł Pomastowski   +8 more
wiley   +1 more source

Recent Advances in Lemongrass Essential Oil: Food Safety, Preservation, and Bioactivity in Food Systems

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 1, January 2026.
ABSTRACT Lemongrass essential oil (LGEO) has gained recognition as a natural preservative in food systems due to its distinctive phytochemical composition and multifunctional bioactivities. Dominated by citral and complemented by terpenes and phenolic compounds, LGEO demonstrates potent antibacterial, antifungal, antiviral, antibiofilm, and antioxidant
Ahmad Rabbani, Ayman Khaliq, Priti Mudgil, Sajid Maqsood, Akmal Nazir   +4 more
wiley   +1 more source

Water Added Probiotics Attenuates Sumithion‐Induced Toxicity on Growth, Intestinal Deformities, Erythrocytic Abnormalities, and Immunity in Nile Tilapia (Oreochromis niloticus)

Aquaculture Nutrition, Volume 2026, Issue 1, 2026.
Probiotics are important microflora that help in improving gut health, enhancing immunity, and boosting overall well‐being. Sumithion (O, O‐Dimethyl O‐(3‐methyl 4‐nitrophenyl) phosphorothioate) is an organophosphate insecticide widely used in agriculture and aquaculture, has harmful effects in aquatic organisms due to its indiscriminate use. Therefore,
Atika Anjum, Taslima Parvin, Shaila Sultana, Azmaien Naziat, Zannatul Ferdous, Md. Mahiuddin Zahangir, Md Shahjahan, Mohammed El Basuini   +7 more
wiley   +1 more source

Alcoholic fermentation and its prevention by Lactobacillus buchneri in whole crop rice silage [PDF]

Letters in Applied Microbiology, 2007
To evaluate the fermentation characteristics and the effects of Lactobacillus buchneri inoculation in ensiling whole crop rice.Laboratory-scale silages were prepared from whole crop rice harvested at yellow-ripe stage. The crop was ensiled for 2 months with and without inoculation of L. buchneri at 10(4), 10(5) and 10(6) CFU g(-1).
N, Nishino, H, Hattori, Y, Kishida
openaire   +2 more sources

Sugarcane silage production treated with additives at different times post burning Produção de silagens de cana-de-açúcar tratada com aditivos em diferentes tempos após a queima

Revista Brasileira de Zootecnia, 2010
This trial aimed to evaluate the effects of the time post-burning, and additives on fermentative characteristics, losses and chemical composition on the sugar cane silage.
Anna Paula de Toledo Piza Roth, Ricardo Andrade Reis, Gustavo Rezende Siqueira, Marcella de Toledo Piza Roth, Flávio Dutra de Resende, Rafael Rodrigues Monteiro   +5 more
doaj   +1 more source

Microbiological Safety of Probiotic Food Supplements

Food Risk Assess Europe, Volume 4, Issue 1, January 2026.
Background Probiotic food supplements (FS) containing live bacteria cultures are widespread in Switzerland. The aim of the study conducted in 2024 was to evaluate the microbiological safety of these products and to review compliance with the legal requirements in accordance with the Ordinance on Food Supplements (VNem, SR 817.022.14).
Dominik Ziegler, Jasmin Stark, Simon Meier, Peter Brodmann   +3 more
wiley   +1 more source

Update of the list of QPS‐recommended biological agents intentionally added to food or feeds as notified to EFSA

EFSA Journal, Volume 24, Issue 1, January 2026.
Abstract The qualified presumption of safety (QPS) process was developed to provide a harmonised safety assessment approach to support EFSA Scientific Panels and Units. The QPS approach assesses the taxonomic identity, body of relevant knowledge and safety concerns of microorganisms intentionally added to the food and feed chain.
EFSA Panel on Biological Hazards (BIOHAZ), Ana Allende, Avelino Alvarez‐Ordóñez, Valeria Bortolaia, Sara Bover‐Cid, Alessandra De Cesare, Wietske Dohmen, Laurent Guillier, Liesbeth Jacxsens, Maarten Nauta, Lapo Mughini‐Gras, Jakob Ottoson, Luisa Peixe, Fernando Perez‐Rodriguez, Panagiotis Skandamis, Elisabetta Suffredini, Marianne Chemaly, Pier Sandro Cocconcelli, Pablo Salvador Fernández Escámez, Miguel Prieto Maradona, Amparo Querol, Lolke Sijtsma, Juan Evaristo Suarez, Ingvar Sundh, Fulvio Barizzone, Justine Dastouet, Nadya Doyle, Sandra Correia, Lieve Herman   +28 more
wiley   +1 more source