Results 91 to 100 of about 84,636 (187)

ANTIMICROBIAL EFFECTS OF LACTOBACILLUS RHAMNOSUS AND LACTOBACILLUS BUCHNERI FILTRATES ON BACTERIAL BURN INFECTIONS

This study was done for evaluation the antimicrobial effects of Lactobacillus rhamnosus and Lactobacillus buchnerri filtrates on the main causes of burn infections with studying the histopathology of this burn. One hundred thirty-five swabs were taken from 135 burn cases from patients come to clinics in Baghdad.
Zainab F., Al-Mahmoud, Hassan M., Al-Daraji   +1 more
openaire   +3 more sources

Characterization of Rhamnosidases from Lactobacillus plantarum and Lactobacillus acidophilus. [PDF]

, 2009
Contains fulltext : 80035.pdf (Publisher’s version ) (Closed access)Lactobacilli are known to use plant materials as a food source. Many such materials are rich in rhamnose-containing polyphenols, and thus it can be anticipated that ...
Vos, R., Hall, R.D., Vecchi, S., Hylckama Vlieg, J.E.T., van, Francke, C., Vos, C.H., de, de Vos, C.H., Janssen, P., Beekwilder, J.P., van Hylckama Vlieg, J.E.T., Beekwilder, M.J., Marcozzi, D., Hylckama Vlieg, J.E. van   +12 more
core   +2 more sources

Water Added Probiotics Attenuates Sumithion‐Induced Toxicity on Growth, Intestinal Deformities, Erythrocytic Abnormalities, and Immunity in Nile Tilapia (Oreochromis niloticus)

Aquaculture Nutrition, Volume 2026, Issue 1, 2026.
Probiotics are important microflora that help in improving gut health, enhancing immunity, and boosting overall well‐being. Sumithion (O, O‐Dimethyl O‐(3‐methyl 4‐nitrophenyl) phosphorothioate) is an organophosphate insecticide widely used in agriculture and aquaculture, has harmful effects in aquatic organisms due to its indiscriminate use. Therefore,
Atika Anjum, Taslima Parvin, Shaila Sultana, Azmaien Naziat, Zannatul Ferdous, Md. Mahiuddin Zahangir, Md Shahjahan, Mohammed El Basuini   +7 more
wiley   +1 more source

Biological Inoculants in Forage Conservation

Scientific Papers Animal Science and Biotechnologies, 2023
3rd generation biological inoculants –containing lactic acid bacteria and enzymes – are prefered nowadays in order to coordinate the fermentation in such a way that they increase lactic acid production by leaps and bounds at the beginning of the ...
Judit Peter Szucs, Agnes Suli, Attila Meszaros, Zoltán Avasi   +3 more
doaj  

The Gut Microbiota–Muscle Axis: Lactobacillus as a Potential Modulator of Skeletal Muscle Health

BioMed Research International, Volume 2026, Issue 1, 2026.
Skeletal muscle constitutes one of the largest tissue compartments in the human body and plays fundamental roles in locomotion, posture maintenance, and metabolic regulation. Muscle homeostasis requires a precise balance between protein synthesis and degradation pathways; disruption of this equilibrium leads to pathological conditions, including ...
Bencia Janet, Rutuparna Jena, B. S. Satish Rao, Budheswar Dehury   +3 more
wiley   +1 more source

rRNA gene restriction patterns as a characterization tool for Lactobacillus sake strains producing ropy slime [PDF]

, 1996
http://www.elsevier.nl/locate/01681605The rRNA gene restriction patterns (ribotypes) of 69 ropy slime producing Lactobacillus sake strains isolated mainly from vacuum-packaged meat products of ten meat plants were determined.
Björkroth, Johanna, Hannu Korkeala, Korkeala, Hannu, Johanna Björkroth   +3 more
core   +1 more source

Characteristics of corn silages inoculated with Lactobacillus buchneri and L. plantarum

, 2013
The aim of this research was to evaluate the fermentation, aerobic stability and nutritional value of corn silages inoculated with Lactobacillus buchneri combined or not with Lactobacillus plantarum.
Rabelo, C. H.S. [UNESP], Basso, F. C. [UNESP], Casagrande, D. R., Salvo, P. A.R. [UNESP], Oliveira, A. A. [UNESP], Berchielli, T. T. [UNESP], Reis, R. A. [UNESP], Sader, A. P. [UNESP]   +7 more
core  

Effects of different lactic acid bacteria additives on quality and CNCPS components of millet silage

Siliao yanjiu
The effects of four different types of lactic acid bacteria additives on the quality and CNCPS components of millet silage were investigated. Five treatments were set up.
ZHAN Wen-yuan, FENG Xue-ying, LIU Yi-ting, YUAN Ming-wei, LIU Zhong-kuan, LIU Zhen-yu, WANG Jia-ting, WU Zhe   +7 more
doaj  

Fermentation and aerobic stability of high-moisture corn silages inoculated with different levels of Lactobacillus buchneri

Revista Brasileira de Zootecnia, 2012
Fermentation and aerobic stability were evaluated in high-moisture corn (HMC) silage inoculated with different levels of Lactobacillus buchneri. The HMC composed of 654 g/kg dry matter (DM) was ensiled in quadruplicate laboratory silos (7 L) per ...
Fernanda Carvalho Basso, Thiago Fernandes Bernardes, Anna Paula de Toledo Piza Roth, Carlos Henrique Silveira Rabelo, Ana Cláudia Ruggieri, Ricardo Andrade Reis   +5 more
doaj   +1 more source

Características de silagens de milho inoculadas com lactobacillus buchneri e l. Plantarum

, 2013
The aim of this research was to evaluate the fermentation, aerobic stability and nutritional value of corn silages inoculated with Lactobacillus buchneri combined or not with Lactobacillus plantarum.
Salvo, P.A.R., Reis, R.A., Sader, A.P.O., Oliveira, A.A., Casagrande, D.R., Rabelo, C. H. S., Basso, F.C., Berchielli, T. T.   +7 more
core