Results 61 to 70 of about 1,964 (167)

Factors Controlling Histamine Production in Swiss Cheese Inoculated with Lactobacillus buchneri

Journal of Dairy Science, 1990
Swiss cheese was made from raw milk inoculated with various concentrations of a histamine-producing strain of Lactobacillus buchneri. Histamine production in these cheeses was proportional to the initial number of L. buchneri present in the raw milk. The highest inoculum level tested was 10(5) L. buchneri/ml.
S S, Sumner, F, Roche, S L, Taylor
openaire   +2 more sources

Metagenomic and biogenic amine changes in cassava fermentation for tucupi production using Pediococcus acidilactici starter culture

Journal of the Science of Food and Agriculture, Volume 106, Issue 4, Page 2424-2436, 15 March 2026.
Abstract BACKGROUND The use of starter cultures is essential for producing fermented foods with desirable standardized characteristics and for preventing pathogens. Pediococcus acidilactici, isolated from cocoa fermentation, was used in the production of tucupi, a widely appreciated sauce made from the juice of cassava root (manipueira) in the ...
Danielle Gama Brício, Maria Beatriz A Gloria, José Augusto Pires Bitencourt, Leandro Araujo Argôlo, Rafaela de Lima Ribeiro, Ilzane Abreu da Silva, Rosinelson da Silva Pena, Alessandra Santos Lopes, Gilson CA Chagas Junior, Nelson Rosa Ferreira   +9 more
wiley   +1 more source

Use of Biological Additives with Grass Containing Medium and High Levels of WSC for Effective Conservation and Aerobic Stability

Scientific Papers Animal Science and Biotechnologies, 2023
The objective of the trials was to determine the effect of two silage inoculant strains Lactobacillus buchneri and Propionibacteria acidipropionici on grass containing medium and high levels of WSC for fermentation characteristics and aerobic stability ...
Judit Peter Szucs, Agnes Suli, Attila Meszaros, Erika Skobrak Bodnar, Zoltan Avasi   +4 more
doaj  

Associação entre aditivos químicos e bacterianos na ensilagem de cana-de-açúcar Chemical and bacterial additives association on the sugar cane ensilage

Revista Brasileira de Zootecnia, 2007
Objetivou-se avaliar a ensilagem de cana-de-açúcar tratada com três aditivos químicos (uréia 1,5%, benzoato de sódio 0,1% e hidróxido de sódio 1%) mais o grupo controle e duas inoculações (Propionibacterium acidipropionici + Lactobacillus plantarum e ...
Gustavo Rezende Siqueira, Ricardo Andrade Reis, Ruben Pablo Schocken-Iturrino, Thiago Fernandes Bernardes, Aureliano José Vieira Pires, Marcella de Toledo Piza Roth, Anna Paula de Toledo Piza Roth   +6 more
doaj   +1 more source

Alfalfa‐Based Dehydrated Silage Pellet as a Source of Nutrients in Laying Hens: I. Effects on Animal Performance and Egg Quality

Veterinary Medicine and Science, Volume 12, Issue 2, March 2026.
Alfalfa‐based silage pellets (ABSP) showed significant results regarding production performance, yolk colour and ω‐3 (PUFAs), as well as the ratio ω‐6/ω‐3 (p < 0.05). The ABSP group also exhibited a higher abundance of beneficial bacteria and a lower abundance of pathogenic bacteria compared to the control group (p < 0.05).
Abbas Hamim, Sylvestre Habimana, Eric Hatungimana, Georges Daube, Bernard Taminiau, Caroline Douny, Jean‐Luc Hornick, Isabelle Dufrasne   +7 more
wiley   +1 more source

The Effect of Lactobacillus buchneri, Lactobacillus plantarum, or a Chemical Preservative on the Fermentation and Aerobic Stability of Corn Silage

Journal of Dairy Science, 2000
Several microorganisms and one chemical preservative were tested for their effects on the fermentation and aerobic stability of corn silage. Whole-plant corn (one-half milk line, 31.3% dry matter) was ensiled in quadruplicate 20-L laboratory silos untreated or after the following treatments: Lactobacillus buchneri at 1 x 10(5) and 1 x 10(6) cfu/g of ...
N K, Ranjit, L, Kung
openaire   +2 more sources

Survey on Faecal Microbiota Transplantation and Probiotic Use in Equine Practice in France and Belgium

Veterinary Medicine and Science, Volume 12, Issue 2, March 2026.
A survey of 96 equine veterinarians in France and Belgium revealed widespread therapeutic use of probiotics (82.1%) and faecal microbiota transplantation (76.0%). Knowledge gaps persisted, with 16.7% misidentifying non‐probiotic products and only 22.5% performing donor testing before FMT.
Clémence Loublier, Bernard Taminiau, Laurence Seidel, Nassim Moula, Colombe Tano, Carla Cesarini, Marcio Costa, Laureline Lecoq, Georges Daube, Hélène Amory   +9 more
wiley   +1 more source

Wilting and inoculation of Lactobacillus buchneri on intercropped triticale-fava silage: effects on nutritive, fermentative and aerobic stability characteristics

Agricultural and Food Science, 2008
This study investigated the effects of wilting and Lactobacillus buchneri inoculation on fermentation end products, DM recovery, nutritive characteristics and aerobic stability in organically grown triticale-fava bean intercrop silages. For this purpose,
A. MARTÍNEZ-FERNÁNDEZ, A. SOLDADO, F. VICENTE   +2 more
doaj  

Silagem de milho ou de cana-de-açúcar com Lactobacillus buchneri exclusivamente ou em associação com L. plantarum

Pesquisa Agropecuária Brasileira, 2013
O objetivo deste trabalho foi avaliar o efeito de Lactobacillus buchneri aplicado exclusivamente ou em combinação com L. plantarum no perfil fermentativo, na estabilidade aeróbia e no valor nutritivo de silagens de milho e de cana-de-açúcar.
Adir de Sá Neto, Luiz Gustavo Nussio, Maity Zopollatto, Daniel Junges, Álvaro Wosniak Bispo   +4 more
doaj   +1 more source