Results 61 to 70 of about 84,636 (187)

Efeito de aditivo químico e inoculantes microbianos na fermentação e no controle da produção de álcool em silagens de cana-de-açúcar Chemical additive and microbial inoculants effects on the fermentation and on the control of the alcohol production in sugarcane silages

Revista Brasileira de Zootecnia, 2008
Avaliou-se a eficácia de aditivo químico e inoculantes microbianos nas alterações fermentativas que inibem a produção de etanol e diminuem as perdas de matéria seca em silagens de cana-de-açúcar. A ensilagem foi realizada em baldes plásticos de 20 litros
Daniel de Paula Sousa, Wilson Roberto Soares Mattos, Luiz Gustavo Nussio, Lucas José Mari, José Leonardo Ribeiro, Matteus Castilho Santos   +5 more
doaj   +1 more source

Genome sequence of Lactobacillus amylovorus GRL1118, isolated from pig ileum [PDF]

, 2011
Lactobacillus amylovorus is a common member of the beneficial microbiota present in the pig gastrointestinal tract. Here, we report the genome sequence of the surface layer (S-layer) protein-carrying and potentially probiotic strain L. amylovorus GRL1118,
Vos, W.M., de, Lars Paulin, Edward Alatalo, Willem M. de Vos, Ravi Kant, Kant, R., de Vos, W.M., Airi Palva   +7 more
core   +1 more source

Fermentation and aerobic stability of corn silage inoculated with Lactobacillus buchneri [PDF]

Revista Brasileira de Zootecnia, 2012
The characteristics of fermentation and aerobic stability were evaluated in corn silage inoculated with different doses of Lactobacillus buchneri. The whole corn plant (300 g/kg DM) was ensiled in quadruplicate laboratory silos (7L). L. buchneri 40788 was applied at 5×10(4), 1×10(5), 5×10(5) and 1×10(6) cfu/g of fresh forage.
Basso, Fernanda Carvalho, Bernardes, Thiago Fernandes, Roth, Anna Paula de Toledo Piza, Lodo, Bruno Nascimento, Berchielli, Telma Teresinha, Reis, Ricardo Andrade   +5 more
openaire   +5 more sources

Effects of Prenatal Ursodeoxycholic Acid and Probiotic Supplementation on Stress Parameters, Immune Response and Lamb Survival Rates in Ewes

Veterinary Medicine and Science, Volume 12, Issue 5, September 2026.
Prenatal ursodeoxycholic acid (UDCA) and probiotic supplementation, administered alone or combined, modulate colostrum quality and neonatal immunity in ewes. Combined UDCA + PRO most consistently increases colostral IgG, enhances neonatal IgG levels, and improves lamb survival.
M. Burak Ates, Fatih Aladag, Durmus Hatipoglu   +2 more
wiley   +1 more source

Bacterial Dynamics of Wheat Silage

Frontiers in Microbiology, 2019
Knowledge regarding bacterial dynamics during crop ensiling is important for understanding of the fermentation process and may facilitate the production of nutritious and stable silage.
Jitendra Keshri, Yaira Chen, Riky Pinto, Yulia Kroupitski, Zwi G. Weinberg, Shlomo Sela Saldinger   +5 more
doaj   +1 more source

Northeast China Traditional Kimchi (Paocai) Probiotic Resources Metabolized Uric Acid and Relieved Hyperuricemia in Mice

eFood, Volume 7, Issue 4, August 2026.
Traditional fermented Kimchi “paocai”, commonly consumed in Northeast China, was screened for probiotic resources capable of degrading uric acid in vitro and alleviating hyperuricemia in a mouse model. Abstract Current pharmacological therapies for hyperuricemia (HUA), though effective, pose safety concerns, including allopurinol‐induced severe dermal ...
Aman Khan, Xiaoyu Wang, Binyu Cui, Xiaoqian Zhou, Yingying Lu, Lifang Ma, Qizhuang Li, Dechun Yin, Weidong Wang   +8 more
wiley   +1 more source

Promoting Corn Stover Degradation via Sequential Processing of Steam Explosion and Lactic Acid Bacteria‐Assisted Ensilage

Food and Energy Security, Volume 15, Issue 3, May/June 2026.
ABSTRACT Efficient utilization of corn stover is essential for enhancing the sustainability of livestock feed. However, its high lignocellulose content limits digestibility and nutritional value. Steam explosion technology, an emerging pretreatment method, has shown promise in food processing for its ability to break down the natural structural ...
Xuejiao Yin, Yuchun Xie, Jiqiao Xia, Yahui Liang, Tao Jia, Kexin Qian, Chao Wang, Mingyue Li, Yaozhi Zhang, Fangxiang Wu, Junping Feng, Li Zhang, Chenghao Ji, Kexing Hao, Yong Wang, Changqing Li   +15 more
wiley   +1 more source

Fermentation profile, chemical composition and dry matter losses of orange pulp silage with different microbial inoculants
Perfil fermentativo, composição bromatológica e perdas em silagem de bagaço de laranja com diferentes inoculantes microbianos

Semina: Ciências Agrárias, 2012
The objective of this experiment was to evaluate the effects of microbial inoculants on the reduced concentration of gases and effluent, dry matter recovery, pH, volatile fatty acids, and chemical composition of orange pulp silage, using a completely ...
Mônica Chaves Françozo, Elsa Walter Santana, Lisiane Dornelles de Lima, Luiz Cesar da Silva, Agostinho Ludovico, Fabíola Cristine de Almeida Rego   +5 more
doaj  

Chemical and microbiological characteristics of sugar cane silages treated with microbial inoculants Características químicas e microbiológicas de silagens de cana-de-açúcar tratada com inoculantes microbianos

Revista Brasileira de Zootecnia, 2010
The aim of this research was to evaluate the effect of microbial additives containing heterofermentative or homofermentative bacteria on the chemical and microbiological characteristics of sugar cane (Saccharum spp) silages.
Carla Luiza da Silva Ávila, Alexandre Rocha Valeriano, José Cardoso Pinto, Henrique César Pereira Figueiredo, Adauton Vilela de Rezende, Rosane Freitas Schwan   +5 more
doaj   +1 more source

Fermented Fish Products: A Comprehensive Overview of Traditional Processing Techniques, Varieties, and Their Health Benefits

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT This review addresses the processing aspects and integrates in vitro and in vivo findings to highlight the various health benefits of indigenous fermented fish products from different regions of the world. Across Asia, Africa, and Northern Europe, fermented fish holds cultural significance, with each region boasting unique varieties shaped by ...
Banlambhabok Khongthaw, Mthokozisi Dladla, Pankaj Kumar Chauhan, Kanika Dulta, Vinod Kumar, Helen Oneyaka, Soumya Ghosh   +6 more
wiley   +1 more source