Results 61 to 70 of about 1,961 (166)

Fermentation profile, chemical composition and dry matter losses of orange pulp silage with different microbial inoculants
Perfil fermentativo, composição bromatológica e perdas em silagem de bagaço de laranja com diferentes inoculantes microbianos

Semina: Ciências Agrárias, 2012
The objective of this experiment was to evaluate the effects of microbial inoculants on the reduced concentration of gases and effluent, dry matter recovery, pH, volatile fatty acids, and chemical composition of orange pulp silage, using a completely ...
Mônica Chaves Françozo, Elsa Walter Santana, Lisiane Dornelles de Lima, Luiz Cesar da Silva, Agostinho Ludovico, Fabíola Cristine de Almeida Rego   +5 more
doaj  

Chemical and microbiological characteristics of sugar cane silages treated with microbial inoculants Características químicas e microbiológicas de silagens de cana-de-açúcar tratada com inoculantes microbianos

Revista Brasileira de Zootecnia, 2010
The aim of this research was to evaluate the effect of microbial additives containing heterofermentative or homofermentative bacteria on the chemical and microbiological characteristics of sugar cane (Saccharum spp) silages.
Carla Luiza da Silva Ávila, Alexandre Rocha Valeriano, José Cardoso Pinto, Henrique César Pereira Figueiredo, Adauton Vilela de Rezende, Rosane Freitas Schwan   +5 more
doaj   +1 more source

Sequencing, characterization and transcriptional analysis of the histidine decarboxylase operon of Lactobacillus buchneri

Microbiology, 2005
The amplification of an internal fragment of the hdcA gene for histidine decarboxylase in Lactobacillus buchneri showed the gene to be located on the bacterial chromosome. Reverse PCR was then used to amplify both it and its adjacent genes. The histidine decarboxylase cluster was found to be composed of four genes: hdcC (expressed in Lactococcus lactis,
Martín, M. Cruz, Fernández García, María, Linares, Daniel M., Álvarez González, Miguel Ángel   +3 more
openaire   +3 more sources

Metagenomic and biogenic amine changes in cassava fermentation for tucupi production using Pediococcus acidilactici starter culture

Journal of the Science of Food and Agriculture, Volume 106, Issue 4, Page 2424-2436, 15 March 2026.
Abstract BACKGROUND The use of starter cultures is essential for producing fermented foods with desirable standardized characteristics and for preventing pathogens. Pediococcus acidilactici, isolated from cocoa fermentation, was used in the production of tucupi, a widely appreciated sauce made from the juice of cassava root (manipueira) in the ...
Danielle Gama Brício, Maria Beatriz A Gloria, José Augusto Pires Bitencourt, Leandro Araujo Argôlo, Rafaela de Lima Ribeiro, Ilzane Abreu da Silva, Rosinelson da Silva Pena, Alessandra Santos Lopes, Gilson CA Chagas Junior, Nelson Rosa Ferreira   +9 more
wiley   +1 more source

Study on the construction of recombined plasmid pMG36e-lacc1 and the electroporation of Lactobacillus buchneri

Bio-Medical Materials and Engineering, 2014
With a goal of obtaining the engineering probiotics that can produce both lactic acid and laccase, Pleurotus eryngii was selected as the test material. First, the laccase gene (Lacc1) was cloned by using RT-PCR (the length of which is 1596bp), and then, the gene was ligated to the food-grade vector pMG36e from Lactobacillus buchneri.
Dan, Xue, Ri, Na, Jiu Feng, Guo, Teng, Liu   +3 more
openaire   +3 more sources

Alfalfa‐Based Dehydrated Silage Pellet as a Source of Nutrients in Laying Hens: I. Effects on Animal Performance and Egg Quality

Veterinary Medicine and Science, Volume 12, Issue 2, March 2026.
Alfalfa‐based silage pellets (ABSP) showed significant results regarding production performance, yolk colour and ω‐3 (PUFAs), as well as the ratio ω‐6/ω‐3 (p < 0.05). The ABSP group also exhibited a higher abundance of beneficial bacteria and a lower abundance of pathogenic bacteria compared to the control group (p < 0.05).
Abbas Hamim, Sylvestre Habimana, Eric Hatungimana, Georges Daube, Bernard Taminiau, Caroline Douny, Jean‐Luc Hornick, Isabelle Dufrasne   +7 more
wiley   +1 more source

Survey on Faecal Microbiota Transplantation and Probiotic Use in Equine Practice in France and Belgium

Veterinary Medicine and Science, Volume 12, Issue 2, March 2026.
A survey of 96 equine veterinarians in France and Belgium revealed widespread therapeutic use of probiotics (82.1%) and faecal microbiota transplantation (76.0%). Knowledge gaps persisted, with 16.7% misidentifying non‐probiotic products and only 22.5% performing donor testing before FMT.
Clémence Loublier, Bernard Taminiau, Laurence Seidel, Nassim Moula, Colombe Tano, Carla Cesarini, Marcio Costa, Laureline Lecoq, Georges Daube, Hélène Amory   +9 more
wiley   +1 more source

Associação entre aditivos químicos e bacterianos na ensilagem de cana-de-açúcar Chemical and bacterial additives association on the sugar cane ensilage

Revista Brasileira de Zootecnia, 2007
Objetivou-se avaliar a ensilagem de cana-de-açúcar tratada com três aditivos químicos (uréia 1,5%, benzoato de sódio 0,1% e hidróxido de sódio 1%) mais o grupo controle e duas inoculações (Propionibacterium acidipropionici + Lactobacillus plantarum e ...
Gustavo Rezende Siqueira, Ricardo Andrade Reis, Ruben Pablo Schocken-Iturrino, Thiago Fernandes Bernardes, Aureliano José Vieira Pires, Marcella de Toledo Piza Roth, Anna Paula de Toledo Piza Roth   +6 more
doaj   +1 more source

Bridging Green Chemistry and Circular Economy: A Pathway to Sustainable Polyester Plastics Through Feedstock, Synthesis, and Waste Upcycling

Advanced Science, Volume 13, Issue 11, 23 February 2026.
This review summarizes green and low‐carbon strategies throughout the entire life cycle of polyester plastics, including sustainable monomer synthesis, optimization polymerization, efficient recycling, and advanced upcycling technologies. The synergistic implementation of these strategies is expected to significantly promote the development of a ...
Jinzhou Li, Junliang Chen, Yingbing Zhang, Li Wang, Pin Gao, Jianping Yang   +5 more
wiley   +1 more source