Results 51 to 60 of about 1,961 (166)

Novos aditivos microbianos na ensilagem da cana-de-açúcar: composição bromatológica, perdas fermentativas, componentes voláteis e estabilidade aeróbia New microbial additives on sugarcane ensilage: bromatological composition, fermentative losses, volatile compounds and aerobic stability

Revista Brasileira de Zootecnia, 2011
Nesta pesquisa, comparou-se a inclusão de aditivo composto por cepas de Lactobacillus brevis + Enterococcus faecium + L. plantarum à inoculação com aditivo comercial contendo cepas de Lactobacillus buchneri e à ensilagem sem aditivos (controle).
Patrick Schmidt, Paulo Rossi Junior, Daniel Junges, Laila Talarico Dias, Rodrigo de Almeida, Lucas José Mari   +5 more
doaj   +1 more source

Promoting Corn Stover Degradation via Sequential Processing of Steam Explosion and Lactic Acid Bacteria‐Assisted Ensilage

Food and Energy Security, Volume 15, Issue 3, May/June 2026.
ABSTRACT Efficient utilization of corn stover is essential for enhancing the sustainability of livestock feed. However, its high lignocellulose content limits digestibility and nutritional value. Steam explosion technology, an emerging pretreatment method, has shown promise in food processing for its ability to break down the natural structural ...
Xuejiao Yin, Yuchun Xie, Jiqiao Xia, Yahui Liang, Tao Jia, Kexin Qian, Chao Wang, Mingyue Li, Yaozhi Zhang, Fangxiang Wu, Junping Feng, Li Zhang, Chenghao Ji, Kexing Hao, Yong Wang, Changqing Li   +15 more
wiley   +1 more source

Efeito de aditivo químico e inoculantes microbianos na fermentação e no controle da produção de álcool em silagens de cana-de-açúcar Chemical additive and microbial inoculants effects on the fermentation and on the control of the alcohol production in sugarcane silages

Revista Brasileira de Zootecnia, 2008
Avaliou-se a eficácia de aditivo químico e inoculantes microbianos nas alterações fermentativas que inibem a produção de etanol e diminuem as perdas de matéria seca em silagens de cana-de-açúcar. A ensilagem foi realizada em baldes plásticos de 20 litros
Daniel de Paula Sousa, Wilson Roberto Soares Mattos, Luiz Gustavo Nussio, Lucas José Mari, José Leonardo Ribeiro, Matteus Castilho Santos   +5 more
doaj   +1 more source

Fermented Fish Products: A Comprehensive Overview of Traditional Processing Techniques, Varieties, and Their Health Benefits

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT This review addresses the processing aspects and integrates in vitro and in vivo findings to highlight the various health benefits of indigenous fermented fish products from different regions of the world. Across Asia, Africa, and Northern Europe, fermented fish holds cultural significance, with each region boasting unique varieties shaped by ...
Banlambhabok Khongthaw, Mthokozisi Dladla, Pankaj Kumar Chauhan, Kanika Dulta, Vinod Kumar, Helen Oneyaka, Soumya Ghosh   +6 more
wiley   +1 more source

Freeze‐dried Lactobacillus spp. improved average daily liveweight gain and reduced methane intensity in growing lambs

Journal of the Science of Food and Agriculture, Volume 106, Issue 6, Page 3857-3865, April 2026.
Abstract BACKGROUND Direct fed microbials (DFM) are natural and safe enteric methane mitigants for ruminant livestock systems. While previous studies have demonstrated the effect of Lactobacillus spp. on methane mitigation, challenges remain in effectively delivering DFM in extensive grazing systems. The objective of this experiment was to evaluate the
Sreemol Suthan Nair, Stephanie K Muir, S Richard O Williams, Aodán S ó Neachtain, Subhash Chandra, Pablo S Alvarez‐Hess, Long Cheng, Joe L Jacobs   +7 more
wiley   +1 more source

Bacterial Dynamics of Wheat Silage

Frontiers in Microbiology, 2019
Knowledge regarding bacterial dynamics during crop ensiling is important for understanding of the fermentation process and may facilitate the production of nutritious and stable silage.
Jitendra Keshri, Yaira Chen, Riky Pinto, Yulia Kroupitski, Zwi G. Weinberg, Shlomo Sela Saldinger   +5 more
doaj   +1 more source

The Effect of Lactobacillus buchneri, Lactobacillus plantarum, or a Chemical Preservative on the Fermentation and Aerobic Stability of Corn Silage

Journal of Dairy Science, 2000
Several microorganisms and one chemical preservative were tested for their effects on the fermentation and aerobic stability of corn silage. Whole-plant corn (one-half milk line, 31.3% dry matter) was ensiled in quadruplicate 20-L laboratory silos untreated or after the following treatments: Lactobacillus buchneri at 1 x 10(5) and 1 x 10(6) cfu/g of ...
N K, Ranjit, L, Kung
openaire   +2 more sources

Strain‐Specific Fermentation Performance of Lactic Acid Bacteria Isolated From Maize and Napier Fodder During Maize Ensiling

Environmental Microbiology Reports, Volume 18, Issue 2, April 2026.
Isolation and identification of lactic acid bacteria from maize and Napier fodder and silage using physiological and biochemical tests, and Sanger sequencing. The isolated strains of Limosilactobacillus fermentum BLRI 1 and Bacillus subtilis BLRI 24 were utilised as an inoculant in maize silage.
Md. Moklesur Rahman, Sardar Muhammad Amanullah, Md. Ahsanul Kabir, Md. Zulfekar Ali, Md. Shamim Ahmed, S. M. Jahangir Hossain   +5 more
wiley   +1 more source

Factors Controlling Histamine Production in Swiss Cheese Inoculated with Lactobacillus buchneri

Journal of Dairy Science, 1990
Swiss cheese was made from raw milk inoculated with various concentrations of a histamine-producing strain of Lactobacillus buchneri. Histamine production in these cheeses was proportional to the initial number of L. buchneri present in the raw milk. The highest inoculum level tested was 10(5) L. buchneri/ml.
S S, Sumner, F, Roche, S L, Taylor
openaire   +2 more sources

Assessment of two feed additives consisting of Lactiplantibacillus plantarum ATCC PTA‐6139 and Lacticaseibacillus paracasei ATCC PTA‐6135 for all animal species (Pioneer Hi‐Bred International, Inc)

EFSA Journal, Volume 24, Issue 4, April 2026.
Abstract Following the requests from the European Commission, EFSA was asked to deliver a scientific opinion on the assessment of the follow‐up application for renewal of Lactiplantibacillus plantarum ATCC PTA‐6139 and Lacticaseibacillus paracasei ATCC PTA‐6135 as silage additives for all animal species.
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Roberto Edoardo Villa, Giovanna Azimonti, Eleftherios Bonos, Henrik Christensen, Mojca Durjava, Birgit Dusemund, Ronette Gehring, Boet Glandorf, Maryline Kouba, Marta López‐Alonso, Francesca Marcon, Carlo Nebbia, Alena Pechová, Miguel Prieto‐Maradona, Katerina Theodoridou, Joana Revez, Rosella Brozzi   +17 more
wiley   +1 more source