Results 31 to 40 of about 1,961 (166)

Screening of High 1,2-Propanediol Production by Lactobacillus buchneri Strains and Their Effects on Fermentation Characteristics and Aerobic Stability of Whole-Plant Corn Silage

Agriculture, 2021
The study was conducted to screen high 1,2-propanediol produced by Lactobacillus buchneri strains, isolated from baled silages stored for 1 or 2 years, and to evaluate their effects on fermentation quality and aerobic stability of whole-plant corn silage.
Zhipeng Huang, Musen Wang, Wencan Ke, Xusheng Guo   +3 more
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Perdas de silagens de cana-de-açúcar tratadas com aditivos químicos e bacterianos Losses evaluation of the sugar cane silage treated with chemical and microbial additives

Revista Brasileira de Zootecnia, 2007
Objetivou-se avaliar silagens de cana-de-açúcar tratadas com aditivos químicos (uréia 1,5%; benzoato de sódio 0,1%; ou hidróxido de sódio (NaOH) 1% na matéria natural) combinados ou não com inoculantes (Propionibacterium acidipropionici + Lactobacillus ...
Gustavo Rezende Siqueira, Ricardo Andrade Reis, Ruben Pablo Schocken-Iturrino, Aureliano José Vieira Pires, Thiago Fernandes Bernardes, Rafael Camargo do Amaral   +5 more
doaj   +1 more source

Tetracycline Resistance Patterns of Lactobacillus buchneri Group Strains

Journal of Food Protection, 2016
Lactobacilli are applied as starter cultures for controlled fermentation in the production of food and feed. Among other lactobacilli, members of the Lactobacillus buchneri group are used in fermented milk, wine, and silage. Most of the L. buchneri species used for the manufacturing of food or feed are already on the list for qualified presumption of ...
Marlies, Feichtinger, Sigrid, Mayrhofer, Wolfgang, Kneifel, Konrad J, Domig   +3 more
openaire   +2 more sources

Efeito do Lactobacillus buchneri na fermentação, estabilidade aeróbia e no valor nutritivo de silagem de cana-de-açúcar Effect of Lactobacillus buchneri on fermentation, aerobic stability, and nutritive value of sugar cane silage

Revista Brasileira de Zootecnia, 2008
Dois experimentos foram realizados para avaliar o valor nutritivo, a estabilidade aeróbia de silagens de cana-de-açúcar e a digestibilidade aparente de rações contendo essas silagens.
Clayton Quirino Mendes, Ivanete Susin, Luiz Gustavo Nussio, Alexandre Vaz Pires, Gustavo Henrique Rodrigues, Fumi Shibata Urano   +5 more
doaj   +1 more source

Systems biology of robustness and flexibility: Lactobacillus buchneri —A show case

Journal of Biotechnology, 2017
Lactobacillus buchneri is a lactic acid bacterium that naturally inhabits very different ecological niches and plays an ambivalent role in many food and feed fermentation processes, where it can act as useful starter or as spoilage organism. Due to its vicinity to important biotechnological processes like silage making, ethanol production, baking ...
Heinl, Stefan, Grabherr, Reingard
openaire   +2 more sources

Fermentation, losses, and aerobic stability of sugarcane silages treated with chemical or bacterial additives Fermentação, perdas e estabilidade aeróbia de silagens de cana-de-açúcar tratadas com aditivos químicos ou bacterianos

Scientia Agricola, 2008
Utilization of sugarcane Saccharum officinarum L. silage is increasing in Brazil but intensive ethanol production during fermentation reduces forage quality. This experiment aimed to evaluate the effects of additives on fermentation and aerobic stability
André de Faria Pedroso, Luiz Gustavo Nussio, Daniele Rebouças Santana Loures, Solidete de Fátima Paziani, José Leonardo Ribeiro, Lucas José Mari, Maity Zopollatto, Patrick Schmidt, Wilson Roberto Soares Mattos, Jorge Horii   +9 more
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INDUCTION OF ANAEROBIC GLUCOSE DISSIMILATION OF LACTOBACILLUS BUCHNERI BY ACETATE

The Journal of General and Applied Microbiology, 1972
Aeration during the early period of glucose dissimilation by resting cells of Lactobacillus buchneri IFO 3961 was found to induce succeeding anaerobic dissimilation of glucose, and it was confirmed that acetate, one of products in aerobic glucose dissimilation, is a compound which has the ability to induce anaerobic glucose dissimilation of this ...
KAKIMOTO, SHIGEYA, KAWAI, KEIICHI, YASHIMA, SHIGETAKA, SASAKI, YUJI   +3 more
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Effect of Lactobacillus hilgardii, Lactobacillus buchneri, or their combination on the fermentation and nutritive value of sorghum silage and corn silage

Journal of Dairy Science, 2021
The objective of this study was to determine the effect of inoculation with Lactobacillus hilgardii with or without Lactobacillus buchneri on the fermentation, chemical composition, and aerobic stability of sorghum and corn silage after 2 ensiling durations.
Kathy G, Arriola, Diwakar, Vyas, Donghyeon, Kim, Mariele C N, Agarussi, Vanessa P, Silva, Milton, Flores, Yun, Jiang, Xue, Yanlin, Andres A, Pech-Cervantes, Luiz F, Ferraretto, Adegbola T, Adesogan   +10 more
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Effects of Fusarium verticillioides and Lactobacillus Strains Inoculation on Growth and Antioxidant Enzymes Activity of Zea mays Plants

Journal of Horticultural Research, 2017
The current research based on greenhouse experiment evaluates the impact of the Lactobacillus strains (Lactobacillus plantarum, Lactobacillus paralimentaris, Lactobacillus fermentum, Lactobacillus pentosus, and Lactobacillus buchneri) previously isolated
Kharazian Zohreh Akhavan, Aghdasi Mahnaz, Jouzan Gholamreza Salehi, Zamani Majid   +3 more
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Scientific Opinion on the safety and efficacy of Lactobacillus plantarum (KKP/593/p and KKP/788/p) and Lactobacillus buchneri (KKP/907/p) as a silage additive for cattle and sheep [PDF]

EFSA Journal, 2014
The mixture of two strains of Lactobacillus plantarum and one strain of Lactobacillus buchneri is intended to be used as a technological additive to improve the ensiling process at the minimum proposed dose of 1.0 × 107 colony-forming units (CFU)/kg ...
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP)
doaj   +1 more source