Results 31 to 40 of about 84,636 (187)

Bacterial Community and Fermentation Quality of Ensiling Alfalfa With Commercial Lactic Acid Bacterial Additives

Frontiers in Microbiology, 2022
The aim of this study was to determine the effects of six common commercial lactic acid bacteria (LAB) additives [A1, Lactobacillus plantarum, L. buchneri, and Enterococcus faecalis; A2, L. plantarum and L. casei; A3, L. plantarum and L. buchneri; A4, L.
Na Na, Moge Qili, Nier Wu, Lin Sun, Haiwen Xu, Yi Zhao, Xiaobin Wei, Yanlin Xue, Ya Tao, Ya Tao   +9 more
doaj   +1 more source

Effects of inoculation of Lactiplantibacillus plantarum and Lentilactobacillus buchneri on fermentation quality, aerobic stability, and microbial community dynamics of wilted Leymus chinensis silage

Frontiers in Microbiology, 2022
Leymus chinensis is an important crop that can be fed to ruminants. The purpose of this study was to investigate the roles of Lactiplantibacillus plantarum and Lentilactobacillus buchneri in fermentation quality, aerobic stability, and dynamics of wilted
Baiyila Wu, Zongfu Hu, Manlin Wei, Mei Yong, Huaxin Niu   +4 more
doaj   +1 more source

Physicochemical characteristics and microbial community succession during oat silage prepared without or with Lactiplantibacillus plantarum or Lentilactobacillus buchneri

Microbiology Spectrum, 2023
This study aimed to investigate the effects of Lactiplantibacillus plantarum (L. plantarum) or Lentilactobacillus buchneri (L. buchneri) on the fermentation characteristics and microbial community of oat silages in response to additives.
Yanzi Xiao, Lin Sun, Xiaoping Xin, Lijun Xu, Shuai Du   +4 more
doaj   +1 more source

Anaerobic conversion of lactic acid to acetic acid and 1,2-propanediol by Lactobacillus buchneri [PDF]

, 2001
The degradation of lactic acid under anoxic conditions was studied in several strains of Lactobacillus buchneri and in close relatives such as Lactobacillus parabuchneri, Lactobacillus kefir, and Lactobacillus hilgardii.
Spoelstra, SF, Faber, F, Elferink, SJWHO, Gottschal, JC, Driehuis, F, Krooneman, J   +5 more
core   +4 more sources

Effect of inoculation with preactivated Lactobacillus buchneri and urea on fermentation, aerobic stability characteristics of corn silage [PDF]

, 2022
Bu çalışma, silolama öncesi aktifleştirilen Lactobacillus buchneri (LB CNCM I-4323, Lallemand) inokulantının mısır silajına üre ile ilavesinin fermantasyon ve aerobik stabilite üzerine etkilerini belirlemek amacıyla düzenlenmiştir.
Bağcık, Caner
core   +1 more source

Effect of inoculants in corn silage on dry matter digestibility, ingestive behavior, performance and carcass of heifers

Semina: Ciências Agrárias, 2021
We aim to evaluate inoculants with different strains of lactic acid bacteria (LAB) in corn silage on ingestive behavior, apparent digestibility of diet, performance and carcass traits of heifers.
Tânia Mara Becher Ribas, Mikael Neumann, Egon Henrique Horst, Fernando Braga Cristo, Eduardo Mateus Moresco, Eduardo Rodrigues de Almeida   +5 more
doaj   +1 more source

Evaluating the fermentation characteristics, bacterial community, and predicted functional profiles of native grass ensiled with different additives

Frontiers in Microbiology, 2022
Bioaugmentation of native grass ensiling with Lactobacillus plantarum or Lactobacillus buchneri or Pediococcus pentosaceus on the ensiling performance and bacterial community was investigated after 30 days of the fermentation process.
Shuai Du, Sihan You, Xiaowei Jiang, Yuyu Li, Ruifeng Wang, Gentu Ge, Yushan Jia   +6 more
doaj   +1 more source

Comparative Characterization of Spirosomes Isolated from Lactobacillus brevis, Lactobacillus fermentum, and Lactobacillus buchneri [PDF]

Microbiology and Immunology, 1989
AbstractSpirosomes, cytoplasmic fine spirals, were isolated and purified from Lactobacillus brevis ATCC 8287, L. fermentum F‐1, and L. buchneri ATCC 4005, and their morphological, biochemical, and immunological properties were investigated. The spirosomes of these lactobacilli were morphologically indistinguishable from one another, and they had the ...
S, Nomura, K, Masuda, T, Kawata
openaire   +2 more sources

OPTIMASI REAKSI BAKTERI ASAM LAKTAT (Lactobacillus buchneri) TERHADAP SUHU, WAKTU, DAN KONSENTRASI SEL DALAM MEREDUKSI AFLATOKSIN B1 (AFB1) [PDF]

, 2023
ABSTRAK Penelitian ini bertujuan untuk mengetahui suhu, waktu dan konsentrasi optimum pada reaksi bakteri asam laktat (Lactobacillus buchneri) dalam mereduksi aflatoksin B1.
Faradila, Aulia
core   +1 more source

Screening of High 1,2-Propanediol Production by Lactobacillus buchneri Strains and Their Effects on Fermentation Characteristics and Aerobic Stability of Whole-Plant Corn Silage

Agriculture, 2021
The study was conducted to screen high 1,2-propanediol produced by Lactobacillus buchneri strains, isolated from baled silages stored for 1 or 2 years, and to evaluate their effects on fermentation quality and aerobic stability of whole-plant corn silage.
Zhipeng Huang, Musen Wang, Wencan Ke, Xusheng Guo   +3 more
doaj   +1 more source