Results 11 to 20 of about 84,636 (187)

Biochemical characterization of the major N-acetylmuramidase from Lactobacillus buchneri. [PDF]

Microbiology (Reading), 2014
Bacterial cell wall hydrolases are essential for peptidoglycan remodelling in regard to bacterial cell growth and division. In this study, peptidoglycan hydrolases (PGHs) of differentLactobacillus buchneristrains were investigated. First, the genome sequence ofL. buchneriCD034 andL. buchneriNRRL B-30929 was analysedin silicofor the presence of PGHs. Of
Anzengruber J, Courtin P, Claes IJJ, Debreczeny M, Hofbauer S, Obinger C, Chapot-Chartier MP, Vanderleyden J, Messner P, Schäffer C.   +9 more
europepmc   +7 more sources

PCR identification of lactic acid bacteria populations in corn silage inoculated with lyophilised or activated Lactobacillus buchneri [PDF]

Revista de la Facultad de Ciencias Agrarias, 2023
This study aimed to evaluate the effect of inoculation with lyophilised and/or activated Lactobacillus buchneri on lactic acid bacteria populations in corn silage. Experimental treatments consisted of corn silage without additives or silage with the
Ana Paula Maia dos Santos, Edson Mauro Santos, Juliana Silva de Oliveira, Gherman Garcia Leal de Araújo, Anderson de Moura Zanine, Ricardo Martins Araújo Pinho, Thiago Vinícius Costa do Nascimento, Alexandre Fernandes Perazzo, Daniele de Jesus Ferreira, Alberto Jefferson da Silva Macedo, Francisco Naysson de Sousa Santos   +10 more
doaj   +7 more sources

1,3-Propanediol:NAD+ oxidoreductases of Lactobacillus brevis and Lactobacillus buchneri [PDF]

Applied and Environmental Microbiology, 1992
In the cofermentation of glycerol with a sugar by Lactobacillus brevis and Lactobacillus buchneri, a 1,3-propanediol:NAD+ oxidoreductase provides an additional method of NADH disposal. The enzyme has been purified from both L. brevis B22 and L. buchneri B190 and found to have properties very similar to those reported for the enzyme from Klebsiella ...
M, Veiga-da-Cunha, M A, Foster
openaire   +3 more sources

Fermentation quality, aerobic stability, and microbiome structure and function of Caragana korshinskii silage inoculated with/without Lactobacillus rhamnosus or Lactobacillus buchneri [PDF]

Frontiers in Sustainable Food Systems, 2023
Caragana korshinskii is a forage shrub species with high-protein content that has been extensively used to alleviate feed shortages for ruminants in northern China. Herein, we investigated the effects of Lactobacillus rhamnosus and Lactobacillus buchneri
Baiyila Wu, Juanjuan Ai, Tiyu Li, Weize Qin, Zongfu Hu, Tuya Siqin, Tiemei Wu, Chao Wang, Huaxin Niu   +8 more
doaj   +2 more sources

Ensiling whole-crop wheat and corn in large containers with Lactobacillus plantarum and Lactobacillus buchneri

Journal of Industrial Microbiology & Biotechnology, 2002
The effect of applying Lactobacillus buchneri, alone or in combination with Lactobacillus plantarum, at ensiling, on the aerobic stability of wheat and corn silages was studied in 50-l plastic containers. Treatments comprised control (no additives), L. plantarum, L. buchneri and a combination of L. plantarum+L. buchneri.
Filya, İSMAİL, Szakacs, G, Hen, Y, Ashbell, G, Weinberg, ZG, Azrieli, A   +5 more
openaire   +4 more sources

Fermentative profile of maize silage inoculated with Lactobacillus buchneri [PDF]

Revista de Ciências Agrárias, 2019
Biological silage additives can assist in making silages by promoting a rapid reduction in silage pH and preventing aerobic deterioration. The current Lactobacillus buchnerion the market produces acetic acid slowly and identifying strains that would improve aerobic stability earlier in the ensiling process would be helpful.
Silva, Leandro Diego da, Pereira, Odilon Gomes, Roseira, João Paulo Santos, Agarussi, Mariele Cristina N., da Silva, Vanessa Paula, da Silva, Thiago Carvalho   +5 more
openaire   +4 more sources

Dynamic Succession of Microbiota during Ensiling of Whole Plant Corn Following Inoculation with Lactobacillus buchneri and Lactobacillus hilgardii Alone or in Combination [PDF]

Microorganisms, 2019
Lactic acid bacteria (LAB) used as silage additives have been shown to improve several fermentation parameters, including aerobic stability. Inoculation with a combination of Lactobacillus buchneri NCIMB40788 and Lactobacillus hilgardii CNCM-I-4785 ...
Pascal Drouin, Julien Tremblay, Frédérique Chaucheyras-Durand   +2 more
doaj   +2 more sources

Efeito do Lactobacillus buchneri na fermentação, estabilidade aeróbia e no valor nutritivo de silagem de cana-de-açúcar Effect of Lactobacillus buchneri on fermentation, aerobic stability, and nutritive value of sugar cane silage [PDF]

Revista Brasileira de Zootecnia, 2008
Dois experimentos foram realizados para avaliar o valor nutritivo, a estabilidade aeróbia de silagens de cana-de-açúcar e a digestibilidade aparente de rações contendo essas silagens.
Clayton Quirino Mendes, Ivanete Susin, Luiz Gustavo Nussio, Alexandre Vaz Pires, Gustavo Henrique Rodrigues, Fumi Shibata Urano   +5 more
doaj   +2 more sources

Effects of Lactic Acid Bacteria on Fermentation Quality and Microbiome of Leymus chinensis Silage. [PDF]

Microbiologyopen
Ensiled Leymus chinensis are an important feedstuff for ruminants in large parts of the world. These results suggested that the addition of Lactobacillus plantarum or Lactobacillus buchneri regulated the ensiling performance by shaping the microbial community and metabolic pathways.
Jiang X, He L, Han Z, Zong S, Du S, Wu H, Xiao Y.   +6 more
europepmc   +2 more sources

Comparative genomics of eight Lactobacillus buchneri strains isolated from food spoilage [PDF]

BMC Genomics, 2019
Background Lactobacillus buchneri is a lactic acid bacterium frequently associated with food bioprocessing and fermentation and has been found to be either beneficial or detrimental to industrial food processes depending on the application.
Matthew A. Nethery, Emily DeCrescenzo Henriksen, Katheryne V. Daughtry, Suzanne D. Johanningsmeier, Rodolphe Barrangou   +4 more
doaj   +2 more sources