Results 1 to 10 of about 1,961 (166)

Modulation of Metabolome and Bacterial Community in Whole Crop Corn Silage by Inoculating Homofermentative Lactobacillus plantarum and Heterofermentative Lactobacillus buchneri [PDF]

Frontiers in Microbiology, 2019
The present study investigated the species level based microbial community and metabolome in corn silage inoculated with or without homofermentative Lactobacillus plantarum and heterofermentative Lactobacillus buchneri using the PacBio SMRT Sequencing ...
Fuhou Li, Xusheng Guo, Xu Dongmei
exaly   +4 more sources

Comparative genomics of eight Lactobacillus buchneri strains isolated from food spoilage [PDF]

BMC Genomics, 2019
Background Lactobacillus buchneri is a lactic acid bacterium frequently associated with food bioprocessing and fermentation and has been found to be either beneficial or detrimental to industrial food processes depending on the application.
Matthew A. Nethery, Emily DeCrescenzo Henriksen, Katheryne V. Daughtry, Suzanne D. Johanningsmeier, Rodolphe Barrangou   +4 more
doaj   +4 more sources

Protein O-glucosylation in Lactobacillus buchneri [PDF]

Glycoconjugate Journal, 2013
Based on the previous demonstration of surface (S-) layer protein glycosylation in Lactobacillus buchneri 41021/251 and because of general advantages of lactic acid bacteria for applied research, protein glycosylation in this bacterial species was investigated in detail. The cell surface of L.
Julia, Anzengruber, Martin, Pabst, Laura, Neumann, Gerhard, Sekot, Stefan, Heinl, Reingard, Grabherr, Friedrich, Altmann, Paul, Messner, Christina, Schäffer   +8 more
openaire   +3 more sources

Scientific Opinion on the safety and efficacy of Lactobacillus brevis (DSM 23231), Lactobacillus buchneri (DSM 22501), Lactobacillus buchneri (NCIMB 40788—CNCM I-4323), Lactobacillus buchneri (ATCC PTA-6138) and Lactobacillus buchneri (ATCC PTA-2494) as silage additives for all species [PDF]

EFSA Journal, 2013
One strain of Lactobacillus brevis and four strains of Lactobacillus buchneri are each intended to improve ensiling at proposed doses ranging from 5 × 107 to 1 × 108 CFU/kg fresh material.
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP)
doaj   +3 more sources

Effect of Lactobacillus buchneri LN4637 and Lactobacillus buchneri LN40177 on the aerobic stability, fermentation products, and microbial populations of corn silage under farm conditions [PDF]

Journal of Dairy Science, 2011
This study determined the efficacy of the use of 2 commercial inoculants containing Lactobacillus buchneri alone or in combination with homofermentative lactic acid bacteria in improving aerobic stability of corn silage stored in commercial farm silos in northern Italy.
Ernesto Tabacco, Serenella Piano, Giorgio Borreani   +2 more
exaly   +4 more sources

The development of lactic acid bacteria and Lactobacillus buchneri and their effects on the fermentation of alfalfa silage [PDF]

Journal of Dairy Science, 2009
This study was conducted to document the development of populations of lactic acid bacteria (LAB) and Lactobacillus buchneri in alfalfa silage treated with various inoculants. Wilted and chopped alfalfa (45% dry matter) was treated with 1) distilled water (untreated, U), 2) Lactobacillus buchneri 40788 (4 x 10(5) cfu/g; LB), or 3) L.
R J Schmidt, L Kung
exaly   +3 more sources

Mısır Silajının Fermantasyon, Aerobik Stabilite Özellikleri Üzerine Aktifleştirilen Lactobacillus buchneri ve Üre İlavesinin Etkileri

Turkish Journal of Agriculture: Food Science and Technology, 2023
Bu çalışma, silolama öncesi aktifleştirilen Lactobacillus buchneri (NCIMB 40788 ˗ CNCM I-4323; Lalsil AS, Lallemand Inc., Canada) inokulantının mısır silajına üre ile ilavesinin fermantasyon ve aerobik stabilite üzerine etkilerini belirlemek amacıyla ...
Caner Bağcık, Berrin Okuyucu, Fisun Koç   +2 more
doaj   +1 more source

PCR identification of lactic acid bacteria populations in corn silage inoculated with lyophilised or activated Lactobacillus buchneri

Revista de la Facultad de Ciencias Agrarias, 2023
This study aimed to evaluate the effect of inoculation with lyophilised and/or activated Lactobacillus buchneri on lactic acid bacteria populations in corn silage. Experimental treatments consisted of corn silage without additives or silage with the
Ana Paula Maia dos Santos, Edson Mauro Santos, Juliana Silva de Oliveira, Gherman Garcia Leal de Araújo, Anderson de Moura Zanine, Ricardo Martins Araújo Pinho, Thiago Vinícius Costa do Nascimento, Alexandre Fernandes Perazzo, Daniele de Jesus Ferreira, Alberto Jefferson da Silva Macedo, Francisco Naysson de Sousa Santos   +10 more
doaj   +1 more source

Lactic Acid Bacteria Producing Sorbic Acid and Benzoic Acid Compounds from Fermented Durian Flesh (Tempoyak) and Their Antibacterial Activities Against Foodborne Pathogenic Bacteria

Applied Food Biotechnology, 2021
Background and Objective: Antibacterial compounds produced by lactic acid bacteria are believed to replace functions of chemical preservatives. The objectives of this study were to identify lactic acid bacteria, which produced antibacterial compounds,
Fajriah Salleh, Mohd Nizam Lani, Noor Azlina Kamaruding, Tuan Zainazor Tuan Chilek, Noraznawati Ismail   +4 more
doaj   +1 more source

1,3-Propanediol:NAD+ oxidoreductases of Lactobacillus brevis and Lactobacillus buchneri [PDF]

Applied and Environmental Microbiology, 1992
In the cofermentation of glycerol with a sugar by Lactobacillus brevis and Lactobacillus buchneri, a 1,3-propanediol:NAD+ oxidoreductase provides an additional method of NADH disposal. The enzyme has been purified from both L. brevis B22 and L. buchneri B190 and found to have properties very similar to those reported for the enzyme from Klebsiella ...
M, Veiga-da-Cunha, M A, Foster
openaire   +2 more sources