Results 1 to 10 of about 1,964 (167)

Modulation of Metabolome and Bacterial Community in Whole Crop Corn Silage by Inoculating Homofermentative Lactobacillus plantarum and Heterofermentative Lactobacillus buchneri [PDF]

Frontiers in Microbiology, 2019
The present study investigated the species level based microbial community and metabolome in corn silage inoculated with or without homofermentative Lactobacillus plantarum and heterofermentative Lactobacillus buchneri using the PacBio SMRT Sequencing ...
Xusheng Guo, Fuhou Li, Wencan Ke
exaly   +4 more sources

Comparative genomics of eight Lactobacillus buchneri strains isolated from food spoilage [PDF]

BMC Genomics, 2019
Background Lactobacillus buchneri is a lactic acid bacterium frequently associated with food bioprocessing and fermentation and has been found to be either beneficial or detrimental to industrial food processes depending on the application.
Matthew A. Nethery, Emily DeCrescenzo Henriksen, Katheryne V. Daughtry, Suzanne D. Johanningsmeier, Rodolphe Barrangou   +4 more
doaj   +5 more sources

Isolation and Characterization of Lactobacillus paracasei 85 and Lactobacillus buchneri 93 to Absorb and Biotransform Zearalenone. [PDF]

Toxics, 2022
As one of the most prevalent estrogenic mycotoxins in cereals and animal feed, zearalenone (ZEN) can cause serious reproductive disorders. ZEN control in food and feed commodities has been an imperative area of research. In this study, 87 lactic acid bacteria (LAB) were isolated from pickles and their ZEN (5 mg/L) removal abilities ranged from 0% to 68.
Gan M, Hu J, Wan K, Liu X, Chen P, Zeng R, Wang F, Zhao Y.   +7 more
europepmc   +4 more sources

Effect of Regulation of Whole-Plant Corn Silage Inoculated with Lactobacillus buchneri or Bacillus licheniformis Regarding the Dynamics of Bacterial and Fungal Communities on Aerobic Stability [PDF]

Plants
Enhancing the aerobic stability of whole-plant corn silage is essential for producing high-quality silage. Our research assessed the effect of inoculation with Lactobacillus buchneri or Bacillus licheniformis and its modulation of the bacterial and ...
Hang Yin, Meirong Zhao, Rui Yang, Juanjuan Sun, Zhu Yu, Chunsheng Bai, Yanlin Xue   +6 more
doaj   +2 more sources

Lactobacillus buchneri and molasses can alter the physicochemical properties of cassava leaf silage. [PDF]

Heliyon, 2023
In developing countries where feed resources are scarce, cassava leaves can be used as feed for animals. However, the use of cassava leaves is limited mainly because of their high fibre content and overall acceptability by animals. The resolution to this problem is to process the cassava leaves by ensiling and using additives.
Bakare AG, Zindove TJ, Bhavna A, Devi A, Takayawa SL, Sharma AC, Iji PA.   +6 more
europepmc   +5 more sources

Does glucose affect the de-esterification of methyl ferulate by Lactobacillus buchneri? [PDF]

Microbiologyopen, 2020
AbstractSilage, the fermented product from anaerobic storage of forage crops with high water contents (50%–70%), is normally used as animal feed but also for the production of biofuels and value‐added products. To improve the utilization of plant fibers during ensiling, previous attempts have aimed at breaking linkages between lignin and hemicellulose ...
Mogodiniyai Kasmaei K, Schlosser D, Sträuber H, Kleinsteuber S.   +3 more
europepmc   +5 more sources

Silage quality and biogas production from Spartina pectinata L. fermented with a novel xylan-degrading strain of Lactobacillus buchneri M B/00077 [PDF]

Scientific Reports, 2021
The aim of the current study was to determine the ability of the Lactobacillus buchneri M B/00077 strain to degrade xylan, its impact on the quality of silage made from the lignocellulosic biomass of Spartina pectinata L., as well as the efficiency of ...
Marta Kupryś-Caruk, Renata Choińska, Agnieszka Dekowska, Katarzyna Piasecka-Jóźwiak   +3 more
doaj   +2 more sources

Protein O-glucosylation in Lactobacillus buchneri. [PDF]

Glycoconj J, 2014
Based on the previous demonstration of surface (S-) layer protein glycosylation in Lactobacillus buchneri 41021/251 and because of general advantages of lactic acid bacteria for applied research, protein glycosylation in this bacterial species was investigated in detail. The cell surface of L.
Anzengruber J, Pabst M, Neumann L, Sekot G, Heinl S, Grabherr R, Altmann F, Messner P, Schäffer C.   +8 more
europepmc   +4 more sources

Scientific Opinion on the safety and efficacy of Lactobacillus brevis (DSM 23231), Lactobacillus buchneri (DSM 22501), Lactobacillus buchneri (NCIMB 40788—CNCM I-4323), Lactobacillus buchneri (ATCC PTA-6138) and Lactobacillus buchneri (ATCC PTA-2494) as silage additives for all species [PDF]

EFSA Journal, 2013
One strain of Lactobacillus brevis and four strains of Lactobacillus buchneri are each intended to improve ensiling at proposed doses ranging from 5 × 107 to 1 × 108 CFU/kg fresh material.
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP)
doaj   +4 more sources

Effect of Lactobacillus buchneri LN4637 and Lactobacillus buchneri LN40177 on the aerobic stability, fermentation products, and microbial populations of corn silage under farm conditions [PDF]

Journal of Dairy Science, 2011
This study determined the efficacy of the use of 2 commercial inoculants containing Lactobacillus buchneri alone or in combination with homofermentative lactic acid bacteria in improving aerobic stability of corn silage stored in commercial farm silos in northern Italy.
Ernesto Tabacco, Serenella Piano, Giorgio Borreani   +2 more
exaly   +4 more sources