Results 21 to 30 of about 1,961 (166)

Safety and efficacy of a feed additive consisting of Bacillus subtilis DSM 33862 and Lentilactobacillus buchneri DSM 12856 as an acidity regulator for all animal species (Lactosan GmbH & Co.KG) [PDF]

EFSA Journal, Volume 24, Issue 1, January 2026.
Abstract Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on Bacillus subtilis DSM 33862 and Lentilactobacillus buchneri DSM 12856 when used as a technological additive (acidity regulator) in feed for all animal species.
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Roberto Edoardo Villa, Giovanna Azimonti, Eleftherios Bonos, Henrik Christensen, Mojca Durjava, Birgit Dusemund, Ronette Gehring, Boet Glandorf, Maryline Kouba, Marta López‐Alonso, Francesca Marcon, Carlo Nebbia, Alena Pechová, Miguel Prieto‐Maradona, Ilen Röhe, Katerina Theodoridou, Montserrat Anguita, Rafaella Christodoulou, Jaume Galobart, Matteo L. Innocenti, Jordi Ortuño, Jordi Tarrés‐Call, Yolanda García‐Cazorla   +23 more
wiley   +2 more sources

The probiotic properties ofLactobacillus buchneriP2 [PDF]

Journal of Applied Microbiology, 2009
To isolate new lactobacilli strain with cholesterol-lowering effect and analyse its probiotic properties and possible mechanisms of cholesterol removal.The strain with cholesterol-lowering effect was isolated from pickled juice. The acid and bile tolerance and antimicrobial activity were tested.
X Q, Zeng, D D, Pan, Y X, Guo
openaire   +2 more sources

Fermentation quality, aerobic stability, and microbiome structure and function of Caragana korshinskii silage inoculated with/without Lactobacillus rhamnosus or Lactobacillus buchneri

Frontiers in Sustainable Food Systems, 2023
Caragana korshinskii is a forage shrub species with high-protein content that has been extensively used to alleviate feed shortages for ruminants in northern China. Herein, we investigated the effects of Lactobacillus rhamnosus and Lactobacillus buchneri
Baiyila Wu, Juanjuan Ai, Tiyu Li, Weize Qin, Zongfu Hu, Tuya Siqin, Tiemei Wu, Chao Wang, Huaxin Niu   +8 more
doaj   +1 more source

Bacterial Community and Fermentation Quality of Ensiling Alfalfa With Commercial Lactic Acid Bacterial Additives

Frontiers in Microbiology, 2022
The aim of this study was to determine the effects of six common commercial lactic acid bacteria (LAB) additives [A1, Lactobacillus plantarum, L. buchneri, and Enterococcus faecalis; A2, L. plantarum and L. casei; A3, L. plantarum and L. buchneri; A4, L.
Na Na, Moge Qili, Nier Wu, Lin Sun, Haiwen Xu, Yi Zhao, Xiaobin Wei, Yanlin Xue, Ya Tao, Ya Tao   +9 more
doaj   +1 more source

Effects of inoculation of Lactiplantibacillus plantarum and Lentilactobacillus buchneri on fermentation quality, aerobic stability, and microbial community dynamics of wilted Leymus chinensis silage

Frontiers in Microbiology, 2022
Leymus chinensis is an important crop that can be fed to ruminants. The purpose of this study was to investigate the roles of Lactiplantibacillus plantarum and Lentilactobacillus buchneri in fermentation quality, aerobic stability, and dynamics of wilted
Baiyila Wu, Zongfu Hu, Manlin Wei, Mei Yong, Huaxin Niu   +4 more
doaj   +1 more source

Effect of inoculants in corn silage on dry matter digestibility, ingestive behavior, performance and carcass of heifers

Semina: Ciências Agrárias, 2021
We aim to evaluate inoculants with different strains of lactic acid bacteria (LAB) in corn silage on ingestive behavior, apparent digestibility of diet, performance and carcass traits of heifers.
Tânia Mara Becher Ribas, Mikael Neumann, Egon Henrique Horst, Fernando Braga Cristo, Eduardo Mateus Moresco, Eduardo Rodrigues de Almeida   +5 more
doaj   +1 more source

Physicochemical characteristics and microbial community succession during oat silage prepared without or with Lactiplantibacillus plantarum or Lentilactobacillus buchneri

Microbiology Spectrum, 2023
This study aimed to investigate the effects of Lactiplantibacillus plantarum (L. plantarum) or Lentilactobacillus buchneri (L. buchneri) on the fermentation characteristics and microbial community of oat silages in response to additives.
Yanzi Xiao, Lin Sun, Xiaoping Xin, Lijun Xu, Shuai Du   +4 more
doaj   +1 more source

Comparative Characterization of Spirosomes Isolated from Lactobacillus brevis, Lactobacillus fermentum, and Lactobacillus buchneri [PDF]

Microbiology and Immunology, 1989
AbstractSpirosomes, cytoplasmic fine spirals, were isolated and purified from Lactobacillus brevis ATCC 8287, L. fermentum F‐1, and L. buchneri ATCC 4005, and their morphological, biochemical, and immunological properties were investigated. The spirosomes of these lactobacilli were morphologically indistinguishable from one another, and they had the ...
S, Nomura, K, Masuda, T, Kawata
openaire   +2 more sources

Evaluating the fermentation characteristics, bacterial community, and predicted functional profiles of native grass ensiled with different additives

Frontiers in Microbiology, 2022
Bioaugmentation of native grass ensiling with Lactobacillus plantarum or Lactobacillus buchneri or Pediococcus pentosaceus on the ensiling performance and bacterial community was investigated after 30 days of the fermentation process.
Shuai Du, Sihan You, Xiaowei Jiang, Yuyu Li, Ruifeng Wang, Gentu Ge, Yushan Jia   +6 more
doaj   +1 more source

Detection and characterization of Lactobacillus spp. in the porcine seminal plasma and their influence on boar semen quality. [PDF]

PLoS ONE, 2018
The presence of pathogenic bacteria in ejaculates has been a topic in boar semen preservation over the last decades. Since little information is available on commensal bacteria in boar semen, the aim of the present study was to identify commensal ...
Martin Schulze, Jana Schäfer, Christian Simmet, Markus Jung, Christoph Gabler   +4 more
doaj   +1 more source