Results 41 to 50 of about 1,964 (167)
Safety Assessment of Two New Lactobacillus Strains as Probiotic for Human Using a Rat Model. [PDF]
PLoS ONE, 2016 Two previously isolated Lactobacillus strains (L. fermentum HM3 from human milk and L. buchneri FD2 from fermented dates), intended as probiotic for human, were assessed for their safety using acute and subacute oral toxicity tests in rats.
Parisa Shokryazdan +5 more
doaj +1 more source
Mixed silages of sugarcane and forage peanut treated with Lactobacillus buchneri
Ciência Animal Brasileira, 2022 Abstract There is evidence for the beneficial effects of forage peanut on the nutritive value and fermentation profile of silages; however, its effects on sugarcane silage have not been determined. The objective of the study was to evaluate the chemical composition, fermentation profile, microbial composition, and dry matter recovery (DMR) of sugarcane
Douglas Rodrigues da Costa +5 more
openaire +3 more sources
Journal of Industrial Microbiology & Biotechnology, 2002 The effect of applying Lactobacillus buchneri, alone or in combination with Lactobacillus plantarum, at ensiling, on the aerobic stability of wheat and corn silages was studied in 50-l plastic containers. Treatments comprised control (no additives), L. plantarum, L. buchneri and a combination of L. plantarum+L. buchneri.
Filya, İSMAİL +5 more
openaire +3 more sources
Revista Brasileira de Zootecnia, 2010 Objetivou-se avaliar o efeito da queima e do uso de aditivos (ureia, benzoato de sódio, hidróxido de sódio (NaOH), Propionibacterium acidipropionici + Lactobacillus plantarum e Lactobacillus buchneri) na ensilagem de cana-de-açúcar.
Gustavo Rezende Siqueira +5 more
doaj +1 more source
Fermentation, 2022 Wilted (around 35% DM) or un-wilted (around 35% DM) Italian ryegrass treated with three additives (formic acid, FA; Lactobacillus plantarum, LP; Lactobacillus buchneri, LB) was utilized to evaluate the effects of the dry matter (DM) contents on the ...
Qifan Ran +8 more
doaj +1 more source
MicrobiologyOpen, 2021 Aerobic deterioration of silage following feeding out is responsible for the deterioration of its quality. Inoculation of silage with lactic acid bacteria is one strategy to limit these effects. A trial was performed using whole‐plant corn ensiled in bag
Pascal Drouin +3 more
doaj +1 more source
Revista Brasileira de Zootecnia, 2011 Nesta pesquisa, comparou-se a inclusão de aditivo composto por cepas de Lactobacillus brevis + Enterococcus faecium + L. plantarum à inoculação com aditivo comercial contendo cepas de Lactobacillus buchneri e à ensilagem sem aditivos (controle).
Patrick Schmidt +5 more
doaj +1 more source
Veterinary Medicine and Science, Volume 12, Issue 5, September 2026.Prenatal ursodeoxycholic acid (UDCA) and probiotic supplementation, administered alone or combined, modulate colostrum quality and neonatal immunity in ewes. Combined UDCA + PRO most consistently increases colostral IgG, enhances neonatal IgG levels, and improves lamb survival.
M. Burak Ates +2 more
wiley +1 more source
Fermentative profile of maize silage inoculated with Lactobacillus buchneri
Revista de Ciências Agrárias, 2019 Biological silage additives can assist in making silages by promoting a rapid reduction in silage pH and preventing aerobic deterioration. The current Lactobacillus buchnerion the market produces acetic acid slowly and identifying strains that would improve aerobic stability earlier in the ensiling process would be helpful.
Silva, Leandro Diego da +5 more
openaire +3 more sources
eFood, Volume 7, Issue 4, August 2026.Traditional fermented Kimchi “paocai”, commonly consumed in Northeast China, was screened for probiotic resources capable of degrading uric acid in vitro and alleviating hyperuricemia in a mouse model. Abstract Current pharmacological therapies for hyperuricemia (HUA), though effective, pose safety concerns, including allopurinol‐induced severe dermal ...
Aman Khan +8 more
wiley +1 more source