Bio-valorization of Caragana korshinskii forage via a synthetic microbial community. [PDF]
Liu L +13 more
europepmc +1 more source
Comparative analysis of physicochemical properties, functional activities, and metabolomics of <i>Annona squamosa</i> juice fermented by different functional microorganisms. [PDF]
Deng Y +14 more
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The effects of lactic acid bacterial fermentation on the nutritional components and functional metabolites of <i>Cyclocodon lancifolius</i> fruit. [PDF]
Chen Y +11 more
europepmc +1 more source
Heterofermentative Lactic Acid Bacteria Enhance the Aerobic Stability of Sweet Sorghum Silage. [PDF]
Tahir M +6 more
europepmc +1 more source
Inoculant effects on limpograss silage nutritive value, fermentation characteristics, microbiology, and in vitro gas production. [PDF]
Lazarin JV +6 more
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Improving the Recycling of Sugar Beet Top-Corncob Waste Through Ensiling with <i>Lentilactobacillus buchneri</i> and Cellulase. [PDF]
Lin H, Li J, Xu J, Wu B, Hu Z, Niu H.
europepmc +1 more source
Microbial ecological mechanism of Blumea balsamifera residue promoting fermentation quality and improving feed value of Pennisetum silage. [PDF]
Zi X, Wu S, Wang K, Li M.
europepmc +1 more source
Biological Detoxification of Mycotoxins by Lactic Acid Bacteria: Safeguarding Food from Fungal Contaminants. [PDF]
Tabassum N +6 more
europepmc +1 more source

