Results 1 to 10 of about 25,077 (203)

Mucin Binding Protein of Lactobacillus casei Inhibits HT-29 Colorectal Cancer Cell Proliferation. [PDF]

Nutrients, 2023
Ju X, Wu X, Chen Y, Cui S, Cai Z, Zhao L, Hao Y, Zhou F, Chen F, Yu Z, Yang D.   +10 more
europepmc   +3 more sources

Cholesterol Assimilation of Two Probiotic Strains of Lactobacillus casei used as Dairy Starter Cultures

Applied Food Biotechnology, 2021
Background and Objective: Consumption of milks fermented with lactic acid bacteria has been shown to improve lipid profiles; however, the mechanisms underlying this improvement are not clear.
Widodo Widodo, Taqy Haidar Fanani, Muhammad Irga Fahreza, Ari Surya Sukarno   +3 more
doaj   +1 more source

Orally administered exhibited several probiotic properties in artificially suckling rabbits [PDF]

Asian-Australasian Journal of Animal Sciences, 2020
Objective Lactobacilli in rabbit intestine is rare and its function in rabbit gut health is not fully understood. The present study aimed to evaluate in vivo the probiotic potential of Lactobacillus casei for suckling rabbits.
Xue Mei Shen, Hong Xiao Cui, Xiu Rong Xu
doaj   +1 more source

Effect of Different Feed Additives on Ensiled Carrot Straw as an Animal Feed

Jurnal Peternakan Indonesia, 2021
The problem that often comes by farmers is a shortage of feed in the dry season; one of the technologies that can be used is silage. Carrot straw (CRS) can be used as a silage material because of its abundance and nutritional value, which is good for the
B. Muwakhid, U. Kalsum, A. M. Wati
doaj   +1 more source

Antibacterial and antibiofilm activity of Lactobacillus strains secretome and extraction against Escherichia coli isolated from urinary tract infection

Biotechnology Reports, 2022
The purpose of this study was to antibacterial, and antibiofilm activity of two Lactobacillus strains secretome and extraction against E. coli isolated from women with urinary tract infection (UTI). We isolated 100 E.
Nayemeh Soltani, Samane Abbasi, Sevda Baghaeifar, Elham Taheri, Mahdieh Farhoudi Sefidan Jadid, Parisa Emami, Kamilia Abolhasani, Firouz Aslanshirzadeh   +7 more
doaj   +1 more source

Efek Suhu dan Masa Simpan Terhadap Aktivitas Antimikroba Susu Fermentasi dengan Lactobacillus casei

Jurnal Agripet, 2016
ABSTRAK. Susu fermentasi merupakan susu hasil pengasaman melalui aktivitas bakteri asam laktat yang menyebabkan perubahan kimia, sensorik dan mikrobiologi dalam produk susu fermentasi. Lactobacillus casei merupakan bakteri yang mampu menghasilkan senyawa
Cut Afria Mirdalisa, Yusdar Zakaria, Nurliana Nurliana   +2 more
doaj   +1 more source

The influence of whey, whey component and malt on the growth and acids production of lactobacilli in milk

Czech Journal of Food Sciences, 2014
The effect of whey powder, whey protein concentrate, caseinomacropeptide, and malt addition into milk on the growth and acid production of lactobacilli (Lactobacillus casei Lafti L-26, Lactobacillus acidophilus CCDM 151, and Lactobacillus casei CCDM 198)
Šárka HORÁČKOVÁ, Pavla SEDLÁČKOVÁ, Marcela SLUKOVÁ, Milada PLOCKOVÁ   +3 more
doaj   +1 more source

A single bacterium restores the microbiome dysbiosis to protect bones from destruction in a rat model of rheumatoid arthritis

Microbiome, 2019
Background Early treatment is key for optimizing the therapeutic success of drugs, and the current initiating treatment that blocks the progression of bone destruction during the pre-arthritic stages remains unsatisfactory.
Hudan Pan, Ruijin Guo, Yanmei Ju, Qi Wang, Jie Zhu, Ying Xie, Yanfang Zheng, Ting Li, Zhongqiu Liu, Linlin Lu, Fei Li, Bin Tong, Liang Xiao, Xun Xu, Elaine Lai-Han Leung, Runze Li, Huanming Yang, Jian Wang, Hua Zhou, Huijue Jia, Liang Liu   +20 more
doaj   +1 more source

Pengaruh Minuman Probiotik Lactobacillus casei shirota strain Terhadap Pelepasan Ion Nikel Braket Stainless Steel

Andalas Dental Journal, 2023
The stainless steel bracket is the most commonly used fixed orthodontic component in orthodontic treatment. The brackets in the oral cavity for a long time can cause the release of metal ions, one of which is nickel ions.
Meli Oktafiani, Aria Fransiska, Nelvi Yohana   +2 more
doaj   +1 more source

PIVOTAL ROLE OF LACTOBACILLUS STRAINS IN IMPROVEMENT OF SOFT CHEESE QUALITY AND INHIBITING THE GROWTH OF HARMFUL AND DANGEROUS BACTERIAL PATHOGENS

Slovenian Veterinary Research, 2019
This study was carried out to determine the effect of addition of Lactobacillus bacteria to improve the soft cheese quality and inhibiting the microbial growth on cheese. Lactobacillus acidophilus DSM 20079 and Lactobacillus casei ss.
Yaser Hafez, Azza Sobeih, Nehal Mansour
doaj   +1 more source