Identification and Classification for the Lactobacillus casei Group [PDF]
Frontiers in Microbiology, 2018 Lactobacillus casei, Lactobacillus paracasei, and Lactobacillus rhamnosus are phenotypically and genotypically closely related, and together comprise the L. casei group.
Chien-Hsun Huang +4 more
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Lactobacillus casei combined with Lactobacillus reuteri alleviate pancreatic cancer by inhibiting TLR4 to promote macrophage M1 polarization and regulate gut microbial homeostasis. [PDF]
BMC Cancer, 2023 Background Pancreatic cancer is a highly lethal disease with no effective treatments. Lactobacillus casei ( L. casei ) and Lactobacillus reuteri ( L. reuteri ) exhibited therapeutic effects on several cancers, but their roles in pancreatic cancer are ...
Zhu Z +7 more
europepmc +2 more sources
Contribution of Lactobacilli on Intestinal Mucosal Barrier and Diseases: Perspectives and Challenges of Lactobacillus casei. [PDF]
Life (Basel), 2022 The intestine barrier, the front line of normal body defense, relies on its structural integrity, microbial composition and barrier immunity. The intestinal mucosal surface is continuously exposed to a complex and dynamic community of microorganisms ...
Qin D, Ma Y, Wang Y, Hou X, Yu L.
europepmc +2 more sources
Orally administered exhibited several probiotic properties in artificially suckling rabbits [PDF]
Asian-Australasian Journal of Animal Sciences, 2020 Objective Lactobacilli in rabbit intestine is rare and its function in rabbit gut health is not fully understood. The present study aimed to evaluate in vivo the probiotic potential of Lactobacillus casei for suckling rabbits.
Xue Mei Shen, Hong Xiao Cui, Xiu Rong Xu
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The Lactobacillus casei Group: History and Health Related Applications
Frontiers in Microbiology, 2018 The Lactobacillus casei group (LCG), composed of the closely related Lactobacillus casei, Lactobacillus paracasei, and Lactobacillus rhamnosus are some of the most widely researched and applied probiotic species of lactobacilli.
Ivan Sugrue +2 more
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Molecules, 2018 Tomato juice was fermented by Lactobacillus plantarum and Lactobacillus casei to produce an innovative high-bioactivity probiotic beverage. The levels of lycopene, total carotenoids, ascorbic acid, total phenolic and volatile compounds, 1,1-diphenyl-2 ...
Yiyun Liu +5 more
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A New Probiotic Cheddar Cheese with High ACE-Inhibitory Activity and γ-Aminobutyric Acid Content Produced with Koumiss-Derived Lactobacillus casei Zhang [PDF]
Food Technology and Biotechnology, 2010 Cheddar cheese has been manufactured with Lactobacillus casei Zhang as the dairy starter adjunct. L. casei Zhang had previously been isolated from koumiss collected from Xilin Guole in Inner Mongolia and characterized in detail with regard to their ...
Hai Kuan Wang +4 more
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Probiotic Strain Lactobacillus casei BL23 Prevents Colitis-Associated Colorectal Cancer
Frontiers in Immunology, 2017 The gut microbiota plays a major role in intestinal health, and an imbalance in its composition can lead to chronic gut inflammation and a predisposition to developing colorectal cancer (CRC).
Florian Chain +2 more
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Frontiers in Microbiology, 2019 Lactobacillus casei and Lactobacillus rhamnosus proteins P40 and P75 belong to a large family of secreted cell wall proteins that contain a carboxy(C)-terminal CHAP or NlpC/P60 superfamily domains.
Christine Bäuerl +10 more
doaj +2 more sources
PLoS ONE, 2016 Probiotic microorganisms such as lactic acid bacteria (LAB) exert a number of strain-specific health-promoting activities attributed to their immunomodulatory, anti-inflammatory and anti-carcinogenic properties.
Katerina Spyridopoulou +2 more
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