Results 131 to 140 of about 157,067 (302)

Oral Immunization against PEDV with Recombinant Lactobacillus casei Expressing Dendritic Cell-Targeting Peptide Fusing COE Protein of PEDV in Piglets

Viruses, 2018
Porcine epidemic diarrhea (PED) is a highly contagious disease in newborn piglets. In our previous study, a genetically engineered Lactobacillus casei oral vaccine (pPG-COE-DCpep/L393) expressing a dendritic cell (DC)-targeting peptide fused with porcine
Xi-Lin Hou, Xinpeng Jiang, Yan-ping Jiang, Lijie Tang, Yigang Xu, X. Qiao, L. Min, Cui Wen, G. Ma, Yi-jing Li   +9 more
semanticscholar   +1 more source

Probiotic Biotherapy: Discussing its Influential Role in Oral Health [PDF]

, 2020
Introduction: Probiotics are widely known for their health promoting benefits, especially with its association to gastrointestinal health. For many years, most research has been focused on the prevention or treatment of gastrointestinal infections or ...
Florez, Karla, Sullano, Claudette
core   +1 more source

Fermented beverages with health-promoting potential: Past and future perspectives [PDF]

, 2014
peer-reviewedFermentation is an ancient form of food preservation, which also improves the nutritional content of foods. In many regions of the world, fermented beverages have become known for their health-promoting attributes.
Cotter, Paul D., Hill, Colin, Marsh, Alan J., Ross, R Paul   +3 more
core   +1 more source

Lactobacillus caseisubspecies casei endocarditis: a case report

Yonsei Medical Journal, 1991
Lactobacillus sp., generally considered to be a harmless indigenous bacteria of the mucous membrane, occasionally causes serious infections. Lactobacillus endocarditis is a very rare disease, and no case has been reported in Korea. Gram-positive bacilli were isolated from blood cultures of a 41-year-old man with clinically suspected subacute bacterial ...
Samuel Y. Lee, Seung Yun Cho, Hwan Sub Lim, Yunsop Chong   +3 more
openaire   +3 more sources

Bovine colostral antibodies and selected lactobacilli as means to control gastrointestinal infections [PDF]

, 2008
The aims of this study were to investigate the effects of bovine colostrum and specific colostral antibodies, and some lactic acid bacteria on gastrointestinal infections, especially Helicobacter pylori induced gastritis and dental caries caused by ...
Rokka, Susanna
core   +1 more source

PROTEOLYSIS BY LACTOBACILLUS CASEI II [PDF]

, 1956
Erling Brandsaeter, F.E. Nelson
openalex   +1 more source

Changes in the intestinal microbiota after a short period of dietary over-indulgence, representative of a holiday or festival season [PDF]

, 2008
The effects on the intestinal microbiota of a short period of marginal over-eating, characteristic of holiday or festival periods, were investigated in a pilot study.
Gougoulias, Christos, Leeds, Anthony R., Meng, Xiao, Perz, Anne C., Sandaradura, Sanoja, Thomas, Linda V.   +5 more
core  

Mechanism of action of probiotics [PDF]

, 2013
The modern diet doesn't provide the required amount of beneficial bacteria. Maintenance of a proper microbial ecology in the host is the main criteria to be met for a healthy growth.
Balcazar JL, Caglar E, Connolly E, Cremonini F, De Keersmaecker SC, Delcenserie V, Eizaguirre I, Fioramonti Jean, Fonden R, Galdeano CM, Guarner F, Hallegraeff GA, Harish K, Haskard CA, Imase K, Irianto A, Isabel S. Carvalho, Kaila M, Kaila M, Katharina E, Link-Amster H, Lionetti E, Mangell P, Marteau P, Mattar AF, Michael de Vrese, Norin E, Oatley JT, R. Raja, R. Ravikumar, Raja R, Raja R, Raja R, Raja R, Reid G, S Hemaiswarya, Saggioro A, Salminen S, Sarah Lebeer, Silva M, Singh SD, Tubelius P, Venkat HK, Vrese M, Weber P, Wolf BW   +45 more
core   +4 more sources

Characterization and Selection of Lactobacillus Strains with Potential Probiotic Applications

Applied Sciences
In the present study, four Lactobacillus strains (Lacticaseibacillus casei ATCC 393, Lacticaseibacillus casei RC-1, Lactobacillus acidophilus RC-2 and Lacticaseibacillus rhamnosus RC-10) were investigated to determine their probiotic potential.
Yulian Tumbarski, Ivelina Peykova-Shapkova, Mihaela Ivanova, Remzi Cholakov, Agata Dutkiewicz, Krzysztof Grzymajło   +5 more
doaj   +1 more source

Changes of Raffinose and Stachyose in Soy Milk Fermentation by Lactic Acid Bacteria From Local Fermented Foods of Indonesian [PDF]

Malaysian Journal of Microbiology, 2008
The objective of this study was to evaluate the fermentative characteristics of lactic acid bacteria isolated from local fermented foods and consume raffinose and stachyose during fermentation soymilk.
Sumarna
doaj