Influence of pH and fluoride on properties of an oral strain of Lactobacillus casei grown in continuous culture [PDF]
, 1985 Ian R. Hamilton +2 more
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Izdvajanje i identifikacija mikroflore iz kravljeg kolostruma tradicionalnim i molekularnim metodama [PDF]
, 2011 Colostrum is the first milk produced by the mammary gland during the early postpartum period. In addition to nutrients, antimicrobial and growth factors, bovine colostrum contains valuable microflora, including members of the genera Lactobacillus and ...
Carlos Ricardo Soccol +4 more
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Purine and pyrimidine bases as growth substances for lactic acid bacteria [PDF]
, 1941 In 1936 Richardson (1) showed that uracil was essential for the anaerobic growth of Staphylococcus aureus, but not for aerobic growth of the same organism.
Mitchell, Herschel K., Snell, Esmond E.
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Vancomycin-Resistant Lactobacillus casei [PDF]
Laboratory Medicine, 1996 Faon Rodriguez +2 more
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The lactose operon from Lactobacillus casei is involved in the transport and metabolism of the human milk oligosaccharide core-2 N-acetyllactosamine [PDF]
, 2018 Gonzalo N. Bidart +3 more
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Cloning and expression of a codon-optimized gene encoding the infl uenza A virus nucleocapsid protein in Lactobacillus casei [PDF]
, 2013 Lactic acid bacteria (LAB) species are envisioned as promising vehicles for the mucosal delivery of therapeutic and prophylactic molecules, including the development of oral vaccines. In this study, we report on the expression of a synthetic nucleocapsid
Baltasar Mayo +7 more
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Effect of pineapple peel filtrate and probiotic Lactobacillus casei FNCC 0090 on catfish growth (Clarias gariepinus) [PDF]
, 2018 Nurul Aini, Dyah Hariani
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Does probiotic consumption reduce antibiotic utilization for common acute infections? A systematic review and meta-analysis. [PDF]
, 2019 BackgroundOverall reduction of antibiotic use is a widely adopted public health goal. Given evidence that consuming probiotics reduce the incidence, duration and/or severity of certain types of common acute infections, we hypothesized that probiotics are
Connors, Grant +9 more
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Effect of Lactobacilli on the Quality of Hydrolyzed Collagen Yogurt
Shipin gongye ke-jiIn order to improve the quality and nutritional value of yogurt and evaluate the effect of Lactobacillus on the quality of pig skin hydrolyzed collagen yogurt, milk and pig skin hydrolyzed collagen were used as raw materials, and Lactobacillus plantarum,
Jin ZHAO, Jian LI
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