Results 131 to 140 of about 161,097 (324)
Anti-Inflammatory Activity of Lactobacillus on Carrageenan-Induced Paw Edema in Male Wistar Rats
International Journal of Inflammation, 2012 Introduction. Lactobacillus casei and Lactobacillus acidophilus were used to assess the anti-inflammatory properties in carrageenan induced acute inflammatory model. Materials and Methods.
Sarika Amdekar +5 more
doaj +1 more source
Are the immunomodulatory properties of Lactobacillus rhamnosus CRL1505 peptidoglycan common for all Lactobacilli during respiratory infection in malnourished mice? [PDF]
, 2018 Previously, we reported that Lactobacillus rhamnosus CRL1505 peptidoglycan (PG05) improves the innate immune response in immunocompromised-malnourished mice after Streptococcus pneumoniae infection.
Alvarez, Gladis Susana +3 more
core +1 more source
Viruses, 2018 Porcine epidemic diarrhea (PED) is a highly contagious disease in newborn piglets. In our previous study, a genetically engineered Lactobacillus casei oral vaccine (pPG-COE-DCpep/L393) expressing a dendritic cell (DC)-targeting peptide fused with porcine
Xi-Lin Hou +9 more
semanticscholar +1 more source
Advanced Science, Volume 12, Issue 39, October 20, 2025.This schematic representation illustrates the interaction mechanisms between polyphenolic compounds and various materials (metals, proteins, polysaccharides, alkaloids, etc.). And explains the potential clinical application value of these materials (nanoparticles, coatings, films, capsules, and hydrogels constructed using polyphenols) in the fields of ...
Songwen Xue +6 more
wiley +1 more source
Fermentabilitas Ekstrak Cincau Hijau (Premna Oblongifolia Merr) Oleh Tiga Jenis Bakteri Asam Laktat [PDF]
, 2012 Penelitian ini bertujuan untuk menentukan konsentrasi ekstrak cincau yang tepat dan jenis bakteri asam laktat yangdapat tumbuh pada ekstrak cincau tersebut sehingga diperoleh minuman sinbiotik ekstrak cincau dengan karakteristik terbaik.
Kurniadi, M. (Muhamad) +2 more
core
Apoptotic effect of a novel kefir product, PFT, on multidrug-resistant myeloid leukemia cells via a hole-piercing mechanism. [PDF]
, 2014 We examined the apoptotic effect of a novel Probiotics Fermentation Technology (PFT) kefir grain product; PFT is a natural mixture composed primarily of Lactobacillus kefiri P-IF, a specific strain of L. kefiri with unique growth characteristics. The aim
Ghoneum, Mamdooh, Gimzewski, James
core +1 more source
Clinical and Experimental Dental Research, Volume 11, Issue 5, October 2025.ABSTRACT Objectives This study aimed to evaluate the microshear bond strength (µSBS) of resin‐modified glass ionomer cement (RMGIC) to primary dentin and the fracture resistance of primary molars restored with RMGIC, with and without the incorporation of mesoporous zinc oxide nanoparticles (ZnO NPs) and bacterial cellulose nanocrystals (BCNCs ...
Ali Nozari +5 more
wiley +1 more source
Comparative genome analysis of Lactobacillus casei strains isolated from Actimel and Yakult products reveals marked similarities and points to a common origin [PDF]
, 2013 Corrigendum: Douillard, F. P., Kant, R., Ritari, J., Paulin, L., Palva, A. & de Vos, W. M. Microbial Biotechnology 2014, 7, 1, p.
de Vos, Willem M. +5 more
core +1 more source
Food Safety and Health, Volume 3, Issue 4, Page 598-612, October 2025.This study investigated various properties of milk‐derived bioactive peptides fermented using different strains of Lactobacillus and Pediococcus species. Results revealed that microbial fermentation of cow milk enhanced peptide production, leading to improved ACE‐inhibition and antioxidant properties, thereby making fermented milk a valuable source of ...
Nikita Singh, Smriti Gaur
wiley +1 more source