Results 131 to 140 of about 52,080 (256)
The linkage between the polysaccharide and mucopeptide components of the cell wall of Lactobacillus casei [PDF]
, 1965 KW Knox, EA Hall
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RELATION OF A GROWTH FACTOR REQUIRED BY LACTOBACILLUS CASEI ε TO THE NUTRITION OF THE CHICK
, 1941 B. L. Hutchings +4 more
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Anomalous anaerobic growth yields of Lactobacillus casei strain 103 in complex medium. [PDF]
, 1968 J P Brown
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Milk quality and cheese diversification [PDF]
, 2013 peer-reviewedAbolition of EU milk quotas in 2015 is projected to result in a 2.75 billion litre increase in Irish milk production by 2020. Although cheese offers vital market opportunities for this increased milk production, traditional cheese markets ...
Sheehan, Diarmuid (JJ)
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Growth factors for Lactobacillus casei [PDF]
Biochemical Journal, 1948 Frank C. Happold +2 more
openaire +3 more sources
Aseptic addition method for Lactobacillus casei assay of folate activity in human serum [PDF]
, 1966 Victor Herbert
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Prevention of enteroxigenic Escherichia coli infections in pigs by dairy-based nutrition [PDF]
, 2015 Postweaning diarrhea (PWD) is a significant enteric disease causing considerable economic losses for the pig industry. Among several aetiological risk factors, enterotoxigenic Escherichia coli (ETEC) is considered to be a major cause.
Jensen, BB +3 more
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PEMANFAATAN UBI JALAR UNGU (Ipomoea batatas varietas Ayamurasaki) DALAM PEMBUATAN ES KRIM SINBIOTIK [PDF]
, 2012 INTISARI Sinbiotik merupakan gabungan antara probiotik dan prebiotik. Es krim sinbiotik merupakan produk pangan yang mengandung prebiotik yang dibuat dengan cara memfermentasikan ice cream mix standart dengan kultur bakteri probiotik seperti ...
FATKHATUL , KHOIRIYAH
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Electronic Journal of Biotechnology, 2019 Background: Foods including probiotics are considered “functional foods.” As an alternative to dairy products, we investigated the behavior of Lactobacillus casei when exposed to low-pH fruit juice.
Araceli Olivares +3 more
doaj