Results 141 to 150 of about 157,067 (302)

The microbiological assay of ‘strepogenin’ with Lactobacillus casei [PDF]

, 1952
E. Kodíček, S.P. Mistry
openalex   +1 more source

ON THE INTERCONVERSION OF PURINES BY LACTOBACILLUS CASEI [PDF]

Journal of Biological Chemistry, 1951
George H. Hitchings, George Bosworth Brown, Gertrude B. Elion, M. Earl Balis, Henry Vanderwerff   +4 more
openaire   +2 more sources

Fermentabilitas Ekstrak Cincau Hijau (Premna Oblongifolia Merr) Oleh Tiga Jenis Bakteri Asam Laktat [PDF]

, 2012
Penelitian ini bertujuan untuk menentukan konsentrasi ekstrak cincau yang tepat dan jenis bakteri asam laktat yangdapat tumbuh pada ekstrak cincau tersebut sehingga diperoleh minuman sinbiotik ekstrak cincau dengan karakteristik terbaik.
Kurniadi, M. (Muhamad), Nurainy, F. (Fibra), Udayana, S. (Samsu)   +2 more
core  

Phosphorylmuramic Acid in Lactobacillus casei. Its Presence in Protein and in a Nucleoside-pyrophosphate Fraction. [PDF]

, 1959
Carl‐Henric de Verdier, Gunnar Ågren, E. Hammarsten, C.‐G. Hedén, B. Malmgren, H. Palmstierna   +5 more
openalex   +1 more source

Cell-Wall-Associated Proteinases in Lactobacillus casei and Lactobacillus plantarum

Journal of Food Protection, 1986
Information concerning cell-wall associated proteinases of lactobacilli is limited. In Lactobacillus casei and Lactobacillus plantarum , presence of such proteinase is clearly shown. Differences between several strains were noticed. Higher cell-wall-associated proteinase activity can be measured in extracts obtained from milk-grown cells when compared ...
El Soda, M., Desmazeaud, M., Le Bars, Dominique, Zevaco, C.   +3 more
openaire   +4 more sources

Lactobacillus casei BL23 regulates Treg and Th17 T-cell populations and reduces DMH-associated colorectal cancer

Journal of gastroenterology, 2016
Background Chronic intestinal inflammation alters host physiology and could lead to colorectal cancer (CRC). We have previously reported beneficial effects of the probiotic strain of Lactobacillus casei BL23 in different murine models of intestinal ...
Marion Lenoir, S. Del Carmen, N. Cortes-Perez, D. Lozano-Ojalvo, Diego Muñoz-Provencio, F. Chain, P. Langella, A. de Moreno de LeBlanc, J. LeBlanc, L. Bermúdez-Humarán   +9 more
semanticscholar   +1 more source

Sifat Kimia, Mikrobiologi dan Organoleptik Yogurt yang Menggunakan Persentase Lactobacillus casei dan Kadar Gula yang Berbeda

Jurnal Agripet, 2008
Chemical, microbiological and organoleptical of yogurt using the different of percentage lactobacillus casei and sugar level ABSTRACT. The objective of this study is to know quality of yogurt with variant of percentage Lactobacillus casei and sugar ...
Yusdar Zakaria
doaj   +1 more source

Transport and utilization of methyltetrahydrofolates by Lactobacillus casei.

Journal of Biological Chemistry, 1976
Transport of labeled 5-methyltetrahydrofolate (5-methyl-H4PteGlu) and 5-methyl-H4PteGlu5 by Lactobacillus casei was via a carrier-mediated system. Both the natural (l) and unnatural (d) diastereoisomers were transported. Active transport was only demonstrated with the monoglutamate.
B Shane, E L Stokstad
openaire   +3 more sources

Manufacture of probiotic Minas Frescal cheese with Lactobacillus casei Zhang.

Journal of Dairy Science, 2016
In this study, the addition of Lactobacillus casei Zhang in the manufacture of Minas Frescal cheese was investigated. Minas Frescal cheeses supplemented with probiotic bacteria (Lactobacillus casei Zhang) were produced by enzymatic coagulation and direct
Aline Dantas, Vitor F Jesus, Ramon Silva, C. N. Almada, E. Esmerino, L. Cappato, M. C. Silva, R. Raices, R. N. Cavalcanti, C. C. Carvalho, A. Sant’Ana, H. Bolini, M. Q. Freitas, A. Cruz   +13 more
semanticscholar   +1 more source

Physicochemical and antibacterial characteristics of methylcellulose and sodium caseinate films containing lactic acid bacteria

Applied Food Research
A new approach to developing functional food is the use of edible films containing lactic acid bacteria. In this study, films of methylcellulose, sodium caseinate, Lactobacillus casei, and Lactobacillus rhamnosus (106 CFU/cm2) were evaluated by physical,
Hoda Ghayoomi, MohammadAli Najafi, Nasrin Hadinia   +2 more
doaj