Results 181 to 190 of about 25,659 (237)

2G-lactic acid from olive oil supply chain waste: olive leaves upcycling via Lactobacillus casei fermentation. [PDF]

Appl Microbiol Biotechnol
Gugel I, Marchetti F, Costa S, Gugel I, Baldini E, Vertuani S, Manfredini S.   +6 more
europepmc   +1 more source

Physiological and Transcriptional Response ofLactobacillus caseiATCC 334 to Acid Stress

, 2010
Jeffery R. Broadbent, Rebecca L. Larsen, Virginia Deibel, J. L. Steele   +3 more
openalex   +2 more sources

Upcycling Lactobacillus casei culture waste into vegan cheese analogue using inulin, locust bean gum, and κ-carrageenan. [PDF]

Food Chem X
Lee YY, Kim E, Jo M, Choi YJ.
europepmc   +1 more source

2417. Feasibility and Safety of Using a Probiotic Comprised of Lactobacillus acidophilus CL1285, L. casei LBC80R and L. rhamnosus CLR2 for C. difficile Infection Prevention Among Antibiotic Users: 15-Years of Prospective Results from a Single-Center

, 2019
Pierre-Jean Maziade, Daniel J. Lussier, Francoise Dubé   +2 more
openalex   +1 more source

Long-term cardiovascular inflammation and fibrosis in a murine model of vasculitis induced by <i>Lactobacillus casei</i> cell wall extract. [PDF]

Front Immunol
Lombardi Pereira AP, Aubuchon E, Moreira DP, Lane M, Carvalho TT, Mesquita TRR, Lee Y, Crother TR, Porritt RA, Verri WA, Noval Rivas M, Arditi M.   +11 more
europepmc   +1 more source

Cytochemical Electron Microscopic Localization of Esterase Activity in Lactobacillus casei

, 1970
J. P. Brown
openalex   +1 more source

OLEIC ACID AS A GROWTH STIMULANT FOR LACTOBACILLUS CASEI

, 1946
Virginia R. Williams, E. A. Fieger
openalex   +1 more source

Effect of cassava pulp treated with Lactobacillus casei TH14, urea, and molasses on gas kinetics, rumen fermentation, and degradability using the in vitro gas technique. [PDF]

Heliyon
Pongsub S, Suriyapha C, Boontiam W, Cherdthong A.   +3 more
europepmc   +1 more source

A comparison of methods for extracting plasmids from a difficult to lyse bacterium: Lactobacillus casei

, 2016
Mojtaba Alimolaei, Mehdi Golchin
openalex   +2 more sources

Expression of Concern: Fermentation and storage characteristics of "fuji" apple juice using Lactobacillus acidophilus, Lactobacillus casei and Lactobacillus plantarum: microbial growth, metabolism of bioactives and in vitro bioactivities. [PDF]

Front Nutr
Frontiers Editorial Office.
europepmc   +1 more source