Results 201 to 210 of about 52,080 (256)

2G-lactic acid from olive oil supply chain waste: olive leaves upcycling via Lactobacillus casei fermentation. [PDF]

Appl Microbiol Biotechnol
Gugel I, Marchetti F, Costa S, Gugel I, Baldini E, Vertuani S, Manfredini S.   +6 more
europepmc   +1 more source

Oral vaccination with recombinant Lactobacillus casei expressing Aeromonas hydrophila Aha1 against A. hydrophila infections in common carps. [PDF]

Virulence, 2022
Zhao Z, Wang H, Zhang D, Guan Y, Siddiqui SA, Feng-Shan X, Cong B.   +6 more
europepmc   +1 more source

Designation and Description of the Type Strain of Lactobacillus casei subsp. alactosus Rogosa et al.

, 1973
CHARLES K. MILLS, E. F. LESSEL
openalex   +1 more source

Assessment of Interleukin-6 Levels and Lactobacillus casei Counts in Pediatric Stainless Steel and Zirconia Crowns: A Comparative Study. [PDF]

Int J Clin Pediatr Dent
Saharia NP, Malik M, Jhingan P, Gulati N, Mathur S.   +4 more
europepmc   +1 more source

The Chemical Composition, Fermentation End-Product of Silage, and Aerobic Stability of Cassava Pulp Fermented with Lactobacillus casei TH14 and Additives. [PDF]

Vet Sci, 2022
Pongsub S, Suntara C, Khota W, Boontiam W, Cherdthong A.   +4 more
europepmc   +1 more source

Effect of Tween 80 on incubation period of Lactobacillus casei assay of serum folate. [PDF]

, 1978
G. B. Tennant
openalex   +1 more source

Proteolysis by Lactobacillus casei

, 2018
openaire   +4 more sources

Long-term cardiovascular inflammation and fibrosis in a murine model of vasculitis induced by <i>Lactobacillus casei</i> cell wall extract. [PDF]

Front Immunol
Lombardi Pereira AP, Aubuchon E, Moreira DP, Lane M, Carvalho TT, Mesquita TRR, Lee Y, Crother TR, Porritt RA, Verri WA, Noval Rivas M, Arditi M.   +11 more
europepmc   +1 more source

Inhibition of Streptococcus mutans Biofilm Formation by the Joint Action of Oxyresveratrol and Lactobacillus casei. [PDF]

Appl Environ Microbiol, 2022
Wu J, Jiang X, Yang Q, Zhang Y, Wang C, Huang R.   +5 more
europepmc   +1 more source

Upcycling Lactobacillus casei culture waste into vegan cheese analogue using inulin, locust bean gum, and κ-carrageenan. [PDF]

Food Chem X
Lee YY, Kim E, Jo M, Choi YJ.
europepmc   +1 more source