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UNIDENTIFIED FACTORS REQUIRED BY LACTOBACILLUS CASEI
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Detection of Relationships BetweenStreptococcus faecalisandLactobacillus caseiby Immunological Studies with Two Forms of Malic Enzyme [PDF]
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The Absorption of Glycine and Alanine and Their Peptides by Lactobacillus casei
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SOME CULTURE STUDIES ON LACTOBACILLUS ARABINOSUS AND LACTOBACILLUS CASEI
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Correction: Fermentation and storage characteristics of "Fuji" apple juice using <i>Lactobacillus acidophilus, Lactobacillus casei</i> and <i>Lactobacillus plantarum</i>: microbial growth, metabolism of bioactives and <i>in vitro</i> bioactivities. [PDF]
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Altered nutritional requirements associated with mutations affecting the structures of ribonucleic acid polymerase in Lactobacillus casei [PDF]
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