Results 21 to 30 of about 55,058 (287)

Secondary Colony Formation by Lactobacillus casei [PDF]

Journal of General Microbiology, 1962
SUMMARY: In addition to R outgrowths, strains of Lactobacillus casei growing on a carbohydrate-free medium also formed smooth secondary colonies situated on the primary colonies. These secondary colonies arose after about 6 days of incubation and were of two types: when centrally situated they formed papillae; when near the margin of the mother colony ...
H C, DE KLERK, J N, COETZEE
openaire   +2 more sources

Anchoring of proteins to lactic acid bacteria [PDF]

, 1999
The anchoring of proteins to the cell surface of lactic acid bacteria (LAB) using genetic techniques is an exciting and emerging research area that holds great promise for a wide variety of biotechnological applications. This paper reviews five different
A Hoick, A Mercenier, A Robert, A Strauss, A Strauss, AJ Haandrikman, AP Pugsley, C Andréoni, CBM Maassen, CM Franke, CM Franke, CM Rush, D Medaglini, D Medaglini, D Medaglini, E Gunneriusson, FO Eko, G Buist, G Buist, G Georgiou, G Pozzi, G Pozzi, G Pozzi, G Pozzi, G Pozzi, G Vidgrén, H Ton-That, H Ton-That, HJ Boot, I Poquet, J Kok, JC Piard, JM Wells, K Robinson, L Steidler, M, M Hansson, M Hofnung, ML Callegari, MR Oggioni, MR Oggioni, O Schneewind, O Schneewind, O Schneewind, P Samuelson, P Vos, PH Pouwels, PH Pouwels, PM Norton, PM Norton, RJ Leer, S Fabio, S Liljeqvist, S Ricci, S Stahl, S Tynkkynen, SC Cebolla, T Toba, TN Nguyen, TN Nguyen, UB Sleytr, VA Fischetti, VA Fischetti, VA Fischetti, WW Navarre, WW Navarre, WW Navarre   +66 more
core   +1 more source

PIVOTAL ROLE OF LACTOBACILLUS STRAINS IN IMPROVEMENT OF SOFT CHEESE QUALITY AND INHIBITING THE GROWTH OF HARMFUL AND DANGEROUS BACTERIAL PATHOGENS

Slovenian Veterinary Research, 2019
This study was carried out to determine the effect of addition of Lactobacillus bacteria to improve the soft cheese quality and inhibiting the microbial growth on cheese. Lactobacillus acidophilus DSM 20079 and Lactobacillus casei ss.
Yaser Hafez, Azza Sobeih, Nehal Mansour
doaj   +1 more source

Protoplast fusion of Lactobacillus casei. [PDF]

Agricultural and Biological Chemistry, 1987
Lactobacillus casei ATCC 7469 was successfully converted to protoplasts by treatment with endo-7V-acetyl muramidase in sucrose phosphate buffer.
Y. Kang, D. Y. Ryu, Kim, JH Kim, Jung Hoe   +2 more
openaire   +2 more sources

High efficiency electrotransformation of Lactobacillus casei [PDF]

FEMS Microbiology Letters, 2014
We investigated whether protocols allowing high efficiency electrotransformation of other lactic acid bacteria were applicable to five strains of Lactobacillus casei (12A, 32G, A2-362, ATCC 334 and BL23). Addition of 1% glycine or 0.9 M NaCl during cell growth, limitation of the growth of the cell cultures to OD600 0.6-0.8, pre-electroporation ...
Dennis L, Welker, Joanne E, Hughes, James L, Steele, Jeff R, Broadbent   +3 more
openaire   +2 more sources

Rekayasa Proses Produksi Asam Laktat Dari Limbah Ampas Pati Aren Sebagai Bahan Baku Poli Asam Laktat [PDF]

, 2014
Proses pembuatan asam laktat dari limbah ampas pati aren diawali dengan perlakuan pendahuluan hingga diperoleh serbuk ampas pati aren. Proses selanjutnya adalah hidrolisis selama 54 jam dengan penambahan mikrobia selulotik dari ...
Hartini, S. (Sri), Purnavita, S. (Sari), Sriyana, H. Y. (Herman)   +2 more
core   +1 more source

The effect of probiotic bacteria on toll-like receptor-2 and -4 expression by spermatozoa in couples with unexplained recurrent spontaneous abortion

Biochemistry and Biophysics Reports, 2023
The disturbance of microbiota composition in the female reproductive tract (FRT) can result in several reproductive disorders. Spermatozoa express toll like receptors (TLRs) and may encounter many types of microbiota in the FRT, however no study has been
Razieh Alipour, Nasrin Sereshki, Mitra Rafiee, Vahid Ahmadipanah, Davod Pashoutan Sarvar, Kourosh Rahimian, David Wilkinson   +6 more
doaj   +1 more source

IgA-enhancing effects of membrane vesicles derived from Lactobacillus sakei subsp. sakei NBRC15893 [PDF]

, 2018
Immunoglobulin (Ig) A in the mucus of the intestinal tract plays an important role in preventing the invasion of pathogenic microorganisms and regulating the composition of the gut microbiota.
Katakura Yoshio, Kunisawa Jun, Miyoshi Yuki, Nakayama Tomoya, Yamasaki-yashiki Shino, 中山 友哉, 山崎（屋敷） 思乃, 片倉 啓雄   +7 more
core   +2 more sources

Screening for Biosurfactant Production from Lactic Acid Bacteria isolated from African fermented milk ‘Wara’

UMYU Journal of Microbiology Research, 2017
Lactic Acid Bacteria (LAB) from ‘wara’, an African fermented milk (cheese), was screened for the production of surface-active agents (biosurfactants) from five species of Lactobacillus: Lactobacillus plantarum, Lactobacillus fermentum, Lactobacillus ...
Balogun, S. A., Ogunbanwo, S. T., Oni, F. F.   +2 more
doaj   +1 more source

Draft Genome Sequence of Lactobacillus casei W56 [PDF]

Journal of Bacteriology, 2012
ABSTRACT We announce the draft genome sequence of Lactobacillus casei W56 in one contig. This strain shows immunomodulatory and probiotic properties. The strain is also an ingredient of commercially available probiotic products.
Hochwind, Kerstin, Weinmaier, Thomas, Schmid, Michael, van Hemert, Saskia, Hartmann, Anton, Rattei, Thomas, Rothballer, Michael   +6 more
openaire   +3 more sources