Results 51 to 60 of about 52,080 (256)

Caenorhabditis elegans and probiotics interactions from a prolongevity perspective [PDF]

, 2019
Probiotics exert beneficial effects on host health through different mechanisms of action, such as production of antimicrobial substances, competition with pathogens, enhancement of host mucosal barrier integrity and immunomodulation.
Barbara Guantario, Chiara Devirgiliis, Daniela Uccelletti, Marianna Roselli, Paola Zinno, SCHIFANO, EMILY   +5 more
core   +1 more source

Gut microbiota and tuberculosis

iMeta, EarlyView.
This review explores the intricate relationship between gut microbiota (GM) and tuberculosis (TB). The figure illustrates the bidirectional effects between GM dynamics and TB progression, as well as the interactions between the GM and antituberculosis drugs.
Yanhua Liu, Ling Yang, Maryam Meskini, Anjana Goel, Monique Opperman, Sagar Singh Shyamal, Ajay Manaithiya, Meng Xiao, Ruizi Ni, Yajing An, Mingming Zhang, Yuan Tian, Shuang Zhou, Zhaoyang Ye, Li Zhuang, Linsheng Li, Istuti Saraswat, Ankita Kar, Syed Luqman Ali, Shakir Ullah, Syed Yasir Ali, Shradha Kaushik, Tianmu Tian, Mingyang Jiao, Shujun Wang, Giulia Ghisleni, Alice Armanni, Sara Fumagalli, WenYu Wang, Chao Cao, Maria Carpena, Miguel A. Prieto, Antonia Bruno, Chanyuan Jin, Hanqing Hu, Yuhang Zhang, Ilse du Preez, Ashok Aspatwar, Lingxia Zhang, Wenping Gong   +39 more
wiley   +1 more source

APPLICATION OF PROBIOTIC PRODUCT CONTAINING LACTOBACILLUS CASEI IMUNITASS IN CLINICAL PRACTICE

Вопросы современной педиатрии, 2007
This article includes an overview of clinical research that study the efficiency of including into children's ration sour milk proc biotic product actimel (Danone, France), created on the basis of milk fermented with Lactobacillus bulgaricus and ...
D.V. Usenko
doaj   +2 more sources

Beneficial Effects of Tomato Juice Fermented by Lactobacillus Plantarum and Lactobacillus Casei: Antioxidation, Antimicrobial Effect, and Volatile Profiles

Molecules, 2018
Tomato juice was fermented by Lactobacillus plantarum and Lactobacillus casei to produce an innovative high-bioactivity probiotic beverage. The levels of lycopene, total carotenoids, ascorbic acid, total phenolic and volatile compounds, 1,1-diphenyl-2 ...
Yiyun Liu, Haiming Chen, Wenxue Chen, Quipping Zhong, Guanfei Zhang, Weijun Chen   +5 more
doaj   +1 more source

How Effective Are Cleaners With “Effective Microorganisms”?

Journal of Surfactants and Detergents, EarlyView.
ABSTRACT Microbial‐based cleaning products containing active microorganisms, such as Bacillus spores and “Effective Microorganisms” (EM)—a blend of lactic acid bacteria, photosynthetic bacteria, and yeast—are marketed for their potential to clean and displace pathogens. This study evaluated the efficacy of EM‐based cleaners by analyzing their microbial
Marc‐Kevin Zinn, Binal Dobariya, Helen Heidkamp, Carolin Ade, Hans‐Curt Flemming, Dirk P. Bockmühl   +5 more
wiley   +1 more source

Effect of Bacteriocin Produced by Lactobacillus casei with Probiotic Potential Isolated from Milk on the Ability of Biofilm Production by Streptococcus salivarius Obtained from Dental Plaque

Journal of Mazandaran University of Medical Sciences, 2021
Background and purpose: Dental plaque is a biofilm that is formed on the surface of the tooth. Carious lesions are caused by inappropriate ecological changes in microbial flora of the plaque biofilm.
Mohammad Mehdi Soltan Dallal, Mohammad Reza Afradi, Zahra Rajabi, Katayoon Samimirad, Yousef Erfani   +4 more
doaj  

Adjacent-possible ecological niche: growth of Lactobacillus species co-cultured with Escherichia coli in a synthetic minimal medium [PDF]

, 2017
In certain conditions, members of the Lactobacillus genus are auxotrophs that have fastidious requirements for growth. Notably, Lactobacillus cannot grow in M9 medium, a minimal synthetic medium used for Escherichia coli.
Medrano Romero Veronica, Mizuno Kouhei, Mizuno Mamiko, Morikawa Kazuya, Takemura Aya J., Yamauchi Mio, 森川 一也   +6 more
core   +1 more source

Recent Advances in Injectable Hydrogel Biotherapeutics for Regenerative Dental Medicine

Macromolecular Bioscience, EarlyView.
This review analyses multifunctional injectable hydrogels, natural or synthetic, physically or chemically crosslinked, that deliver exosomes, stem cells, and other bioactive cues to inflamed or damaged oral tissues. We discuss their immunomodulatory, antimicrobial, angiogenic, and osteogenic capacities, highlighting advances that enable regenerative ...
Renan Dal‐Fabbro, Arwa Daghrery, Caroline Anselmi, Igor Paulino M. Soares, Alexandre Henrique dos Reis‐Prado, Pedro Henrique Chaves de Oliveira, Marco C. Bottino   +6 more
wiley   +1 more source

The Making of Probiotic Drink (Yoghurt) from Cow’s Milk and Soybean Proportion using Lactobacillus casei and Lactobacillus plantarum

Jurnal Ilmu dan Teknologi Hasil Ternak, 2012
The objective of current study was to find out the effect of Lactobacillus casei and Lactobacillus plantarum onto cow’s milk and soybean’s milk proportion to yoghurt quality.
Firman Jaya, Didik Kusumahadi, Dedes Amertaningtyas   +2 more
doaj  

Therapy of Lactobacillus casei Shirota strain Fermented Milk to Rats with High-Cholesterol Diet toward Cholesterol Levels and SOD Activity [PDF]

Journal of Pure and Applied Chemistry Research, 2017
This study aimed to determine the fermented milk of Lactobacillus casei Shirota strain potential on cholesterol levels, SOD activity, LPL enzyme activity, and cardiac histopathology.
Alifiani Nur Rohma, Chanif Mahdi, Aulanni’am Aulanni’am   +2 more
doaj   +1 more source