Results 131 to 140 of about 131,599 (299)
JTSL (Jurnal Tanah dan Sumberdaya Lahan), 2017 The ability of sandy loam soils to hold water and nutrients is very low because of unstable soil aggregation. One of soil bacteria that can improve soil aggregates is Lactobacillus fermentum that is able to produce producing exopolysaccharide.
Cahya Alam Kusuma +2 more
doaj
Probiotic Development Strategy Centered on Stability and Regulatory Considerations
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 1, January 2026.ABSTRACT The development of probiotic strains has become a major focus in both academic and industrial research, driven by their health benefits and growing consumer demand. However, functional outcomes demonstrated under laboratory conditions often fail to align with the stability and large‐scale performance required for industrial applications ...
Hye Kim +5 more
wiley +1 more source
The FASEB Journal, 2019 The aim of the present study was to examine whether the immune‐modulatory bacteria Lactobacillus fermentum CECT5716 (LC40) ameliorates disease activity and cardiovascular complications in a female mouse model of lupus.
M. Toral +9 more
semanticscholar +1 more source
Cereal Arabinoxylans—Their Enzymatic Degradation and Relevance for Breadmaking and Human Health
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 1, January 2026.ABSTRACT As the most abundant nonstarch polysaccharides in cereals, arabinoxylans (AXs) contribute significantly to the global intake of dietary fiber. They play a crucial role in the breadmaking process with respect to dough rheology and texture, bread volume, and nutritional quality, especially when starting from wheat or rye flour.
Víctor González‐Alonso +3 more
wiley +1 more source
Majallah-i Dānishgāh-i ’Ulūm-i Pizishkī-i Īlām, 2019 Shigellosis is an intestinal infection caused by Shigella bacteria. Recently, it has been reported that probiotics inhibit pathogens by producing inhibitory compounds.
Fereshte Ahmadi +2 more
doaj
Probiotics and mastitis: evidence-based marketing? [PDF]
, 2016 Probiotics are defined as live micro-organisms, which when administered in adequate amounts, confer health benefits on the host. Scientists have isolated various strains of Lactobacilli from human milk (such as Lactobacillus fermentum and Lactobacillus ...
Laura Griffin +3 more
core +2 more sources
Advances in Agriculture, Volume 2026, Issue 1, 2026.Coccidiosis is one of the most common diseases in the poultry industry worldwide (especially in broilers aged 3–6 weeks), causing significant economic losses to poultry farmers and governments every year. Conventional methods (anticoccidial chemical compounds) for the coccidiosis debarment and control always present challenges and disadvantages, such ...
Fatemeh Aziz-Aliabadi +3 more
wiley +1 more source
Fluorescence in situ hybridisation detection of Lactobacillus plantarum group on olives to be used in natural fermentations [PDF]
, 2006 At present there are very few studies on the bacterial diversity of olives and on the importance of the microbial species for the fermentation of olives aimed to table olives production.
APONTE, MARIA +3 more
core +1 more source
Microbiological Safety of Probiotic Food Supplements
Food Risk Assess Europe, Volume 4, Issue 1, January 2026.Background Probiotic food supplements (FS) containing live bacteria cultures are widespread in Switzerland. The aim of the study conducted in 2024 was to evaluate the microbiological safety of these products and to review compliance with the legal requirements in accordance with the Ordinance on Food Supplements (VNem, SR 817.022.14).
Dominik Ziegler +3 more
wiley +1 more source
Journal of Pure and Applied Microbiology, 2017 The objective of this study was to isolate and select Lactobacillus strains with probiotic features for a potential use as starter for the preservation of animal feed.
Lamia Mermouri +5 more
doaj +1 more source