Results 171 to 180 of about 124,953 (294)

Identification and characterization of dominant microflora isolated from selected ripened cheese varieties produced in Uganda [PDF]

arXiv
In this study, the predominant lactic acid bacteria (LAB) isolates were obtained from Gouda, Jack, Cheddar, and Parmesan cheeses produced in Uganda. The isolates were identified through Gram staining, catalase and oxidase tests, and 16S rDNA sequencing.
arxiv  

Screening, isolation and biotechnological potentials of foodborne Lactobacillus fermentum strains MT903311 and MT903312. [PDF]

Heliyon, 2023
Odumosu BT, Bamidele TA, Ofem DW, Agbozo F, Olasehinde GI.   +4 more
europepmc   +1 more source

Pharmacokinetics of Lactobacillus plantarum NCIMB 8826, Lactobacillus fermentum KLD, and Lactococcus lactis MG 1363 in the human gastrointestinal tract [PDF]

, 2000
Vesa, Pochart, Marteau
openalex   +1 more source

Kualitas Mikrobiologis Susu Kambing Fermentasi Menggunakan Starter Lactobacillus Fermentum Strain Ncc2970 Pada Penyimpanan Suhu Refrigerator [PDF]

, 2019
Penelitian ini bertujuan untuk mengetahui kualitas mikrobiologis susu kambing yang difermentasi dengan Lactobacillus fermentum strain NCC2970 dengan waktu penyimpanan susu fermentasi yang berbeda.
Ferawati, F. (Ferawati), Melia, S. (Sri), Purwanto, H. (Hendri), Purwati, E. (Endang), Zulkarnain, I. (Iskandar)   +4 more
core  

Isolation, identification and physiological study of Lactobacillus fermentum LPB for use as probiotic in chickens [PDF]

, 2000
ELIZETE DE FÁTIMA REQUE, Ashok Pandey, Sebastião Gonçalves Franco, Carlos Ricardo Soccol   +3 more
openalex   +1 more source

Erratum to: Effect of Lactobacillus Fermentum as a Probiotic Agent on Bone Health in Postmenopausal Women. [PDF]

J Bone Metab, 2023
Han HS, Kim JG, Choi YH, Lee KM, Kwon TH, Kim SH.   +5 more
europepmc   +1 more source

Effect of fermentation with Lactobacillus fermentum FL-0616 on probiotic-rich bean powders. [PDF]

J Food Sci Technol, 2023
Tao L, Wang J, Zhu Q, Zhang J, Li Y, Song S, Yu L.   +6 more
europepmc   +1 more source

Sifat Antagonistik Lactobacillus SP B441 dan II442 Asal Tempoyak terhadap Staphylococcus Aureus [PDF]

, 2014
Lactobacillus sp B441 dan II442 merupakan spesies bakteri asam laktat yang diisolasi dari tempoyak yaitu makanan fermentasi dari daging buah durian. Staphylococcus aureus adalah bakteri patogenik yang habitat alaminya pada permukaan kulit manusia dan ...
Hamzah, B. (Basuni), Pambayun, R. (Rindit), Widowati, T. W. (Tri), Wijaya, A. (Agus)   +3 more
core  

NF-kB Regulation and the Chaperone System Mediate Restorative Effects of the Probiotic Lactobacillus fermentum LF31 in the Small Intestine and Cerebellum of Mice with Ethanol-Induced Damage. [PDF]

Biology (Basel), 2023
Paladino L, Rappa F, Barone R, Macaluso F, Zummo FP, David S, Szychlinska MA, Bucchieri F, Conway de Macario E, Macario AJL, Cappello F, Marino Gammazza A.   +11 more
europepmc   +1 more source

CAPACIDAD ANTIOXIDANTE DE BACTERIAS CON POTENCIAL PROBI 3TICO DEL GENERO LACTOBACILLUS SPP AISLADAS A PARTIR DE HECES Y CONTENIDO DUODENAL DE PERROS Y GATOS [PDF]

, 2017
El objetivo de esta investigaci\uf3n fue determinar si las bacterias \ue1cido l\ue1ctico (BAL) aisladas de heces y de contenido duodenal de gatos y perros adultos, difieren en cuanto a la capacidad antioxidante. La toma de muestras de heces se realiz\uf3
Cortez, R.
core   +1 more source