Results 31 to 40 of about 124,418 (293)

Bacterial Diversity Analysis of Water Kefir and Water Kefir Granules and Isolation and Identification of Lactic Acid Bacteria

Liang you shipin ke-ji, 2022
High-throughput sequencing technology combined with plate colony counting method was used to detect and analyze the microflora of water kefir and its starter water kefir granules.
GAO Yan-chao, XIAO Ai-bo, WANG Cheng, WANG Tian-qi, YU Bing, XU Yun-he, ZHANG Li-li   +6 more
doaj   +1 more source

Aktivitas Antibakteri Bakteri Asam Laktat (BAL) yang Diisolasi dari Saluran Pencernaan Itik Lokal Asal Aceh terhadap Salmonella pullorum dan Escherichia coli

Jurnal Agripet, 2022
. Penelitian ini bertujuan untuk melihat aktivitas antibakteri dari bakteri asam laktat (BAL) yang sudah diisolasi dari saluran pencernaan itik lokal asal Aceh.
Yayuk Kurnia Risna, Sri Harimurti, Wihandoyo Wihandoyo, Widodo Widodo, Ari Surya Sukarno   +4 more
doaj   +1 more source

Lactobacillus fermentum MCC2759 and MCC2760 Alleviate Inflammation and Intestinal Function in High-Fat Diet-Fed and Streptozotocin-Induced Diabetic Rats

Probiotics and Antimicrobial Proteins, 2021
The growing incidence of type 2 diabetes and obesity has become a worldwide crisis with increased socio-economic burden. Changes in lifestyle and food habits resulting in dysbiosis of the gut microbiota and low-grade inflammation are linked to the rising
A. C. Archer, S. Muthukumar, P. Halami
semanticscholar   +1 more source

AKTIVITAS ANTIHIPERKOLESTEROLEMIA DARI YOGHURT UMBI GARUT (Maranta arundinacea Linn) DENGAN PERBEDAAN FORMULASI KULTUR BAKTERI (Antihypercholesterolemia Activity from Arrowroot (M. arundinacea Linn) Yoghurt with Different Bacterial Culture Formulation) [PDF]

, 2022
Hypercholesterolaemia is one of the factors causing cardiovascular disease. An alternative to prevent hypercholesterolemia is by consuming arrowroot yoghurt which has ability as hypocholesterolemic probiotic.
Ratnasari, Devi, Roesmiena Waty, Anggraena, Yuningtyas, Sitaresmi   +2 more
core   +2 more sources

Antidiabetic Function of Lactobacillus fermentum MF423-Fermented Rice Bran and Its Effect on Gut Microbiota Structure in Type 2 Diabetic Mice

Frontiers in Microbiology, 2021
Rice bran is an industrial byproduct that exerts several bioactivities despite its limited bioavailability. In this study, rice bran fermented with Lactobacillus fermentum MF423 (FLRB) had enhanced antidiabetic effects both in vitro and in vivo.
Xiaojuan Ai, Cuiling Wu, Tingting Yin, Olena Zhur, Congling Liu, Xiaotao Yan, Cuiping Yi, Dan Liu, Linhu Xiao, Wenkai Li, Binbin Xie, Hailun He   +11 more
semanticscholar   +1 more source

Saccharina latissima, candy-factory waste, and digestate from full-scale biogas plant as alternative carbohydrate and nutrient sources for lactic acid production [PDF]

Bioresource Technology, Volume 380, 2023, 2023
To substitute petroleum-based materials with bio-based alternatives, microbial fermentation combined with inexpensive biomass is suggested. In this study Saccharina latissima hydrolysate, candy-factory waste, and digestate from full-scale biogas plant were explored as substrates for lactic acid production. The lactic acid bacteria Enterococcus faecium,
arxiv   +1 more source

Isolated Lactobacillus fermentum Ab.RS22 from traditional dairy products inhibits HeLa cervical cancer cell proliferation and modulates apoptosis by the PTEN-Akt pathway. [PDF]

Iran J Basic Med Sci
Objective(s): It is worthwhile to note that, some probiotics such as Lactobacilli and Bifidobacteria isolated from dairy products have significant therapeutic effects against cancer cells.
Asoudeh-Fard A, Salehi M, Ilghari D, Parsaei A, Heydarian P, Piri H.   +5 more
europepmc   +2 more sources

Dietary Lactobacillus fermentum and Bacillus coagulans Supplementation Modulates Intestinal Immunity and Microbiota of Broiler Chickens Challenged by Clostridium perfringens

Frontiers in Veterinary Science, 2021
Preventative effects of Lactobacillus fermentum and Bacillus coagulans against Clostridium perfringens infection in broilers have been well-demonstrated.
Shuangshuang Guo, Y. Xi, Yi Xia, Tao Wu, Di Zhao, Z. Zhang, B. Ding   +6 more
semanticscholar   +1 more source

Nicotinamide Mononucleotide Combined With Lactobacillus fermentum TKSN041 Reduces the Photoaging Damage in Murine Skin by Activating AMPK Signaling Pathway

Frontiers in Pharmacology, 2021
Long-term exposure to UVB (280–320 nm) can cause oxidative skin damage, inflammatory injury, and skin cancer. Research on nicotinamide mononucleotide (NMN) and lactic acid bacteria (LAB) with regard to antioxidation, anti-inflammation, and prevention of ...
Xianrong Zhou, Hang-hang Du, Luyao Ni, J. Ran, J. Hu, Jianjun Yu, Xin Zhao   +6 more
semanticscholar   +1 more source

Antioxidant Effect of Lactobacillus fermentum CQPC04-Fermented Soy Milk on D-Galactose-Induced Oxidative Aging Mice

Frontiers in Nutrition, 2021
The aim of this study is to evaluate the changes in soy isoflavones and peptides in soy milk after lactic acid bacterial fermentation, and explore the positive effects of fermented soy milk on an oxidative aging mouse model induced with D-galactose.
Xianrong Zhou, Hang-hang Du, M. Jiang, Chaolekang Zhou, Yuhan Deng, X. Long, Xin Zhao   +6 more
semanticscholar   +1 more source