Results 141 to 150 of about 201,162 (360)

Metagenomic and biogenic amine changes in cassava fermentation for tucupi production using Pediococcus acidilactici starter culture

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND The use of starter cultures is essential for producing fermented foods with desirable standardized characteristics and for preventing pathogens. Pediococcus acidilactici, isolated from cocoa fermentation, was used in the production of tucupi, a widely appreciated sauce made from the juice of cassava root (manipueira) in the ...
Danielle Gama Brício, Maria Beatriz A Gloria, José Augusto Pires Bitencourt, Leandro Araujo Argôlo, Rafaela de Lima Ribeiro, Ilzane Abreu da Silva, Rosinelson da Silva Pena, Alessandra Santos Lopes, Gilson CA Chagas Junior, Nelson Rosa Ferreira   +9 more
wiley   +1 more source

Freeze‐dried Lactobacillus spp. improved average daily liveweight gain and reduced methane intensity in growing lambs

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Direct fed microbials (DFM) are natural and safe enteric methane mitigants for ruminant livestock systems. While previous studies have demonstrated the effect of Lactobacillus spp. on methane mitigation, challenges remain in effectively delivering DFM in extensive grazing systems. The objective of this experiment was to evaluate the
Sreemol Suthan Nair, Stephanie K Muir, S Richard O Williams, Aodán S ó Neachtain, Subhash Chandra, Pablo S Alvarez‐Hess, Long Cheng, Joe L Jacobs   +7 more
wiley   +1 more source

Effects of dietary propyl gallate and Lactobacillus plantarum addition on growth, intestinal morphology, antioxidant capacity, and immune functions of Pekin ducks

Animal
The interaction between probiotic bacteria and polyphenol antioxidants can potentially enhance animal health. The present study examined the effects of propyl gallate and Lactobacillus plantarum supplementation on the growth, intestinal morphology ...
L. Dai, B.W. Wang, W.L. Fan, W. Qian, J. Zhang, B.H. Wang, B.B. Zhang, M.A. Zhang   +7 more
doaj   +1 more source

AKTIVITAS ANTIOKSIDAN DAN PENGHAMBATAN α-GLUKOSIDASE OLEH EKSTRAK ETANOL BAKTERI ASAM LAKTAT INDIGENUS

Jurnal Teknologi dan Industri Pangan, 2019
Lactic acid bacteria (LAB) are one of Indonesia's biodiversity which can be beneficial for food and health purposes. Some of LAB are potential probiotics with specific functional properties, such as antidiabetes.
Eko Farida, Betty Sri Laksmi Jenie, Lilis Nuraida, Puspo Edi Giriwono   +3 more
doaj   +1 more source

"ENTANGLED FERMENTATION" IN LACTOBACILLUS PLANTARUM

The Journal of General and Applied Microbiology, 1964
1. The phenomenon of entangled fermentation previously found and expressed as follows:glucose+2 pyruvate→2 lactate+2 CO2+acetoinwas reinvestigated in L. plantarum, and the above equation was confirmed.2. Entangled fermentation was further studied by tracer techniques.
TOHRU SHIRAKAWA, ITARU TAKEBE, KAKUO KITAHARA   +2 more
openaire   +2 more sources

Complementary and Integrative Medicine for the Treatment of Tourette's Syndrome

Movement Disorders Clinical Practice, EarlyView.
Abstract Background There is widespread interest in complementary and integrative medicine (CIM) among people with Tourette's syndrome (TS). Objective To perform a systematic review of evidence on the use of CIM to reduce tics and improve tic‐related quality of life.
Tamara Pringsheim, Catherine Deans, Saar Anis, Poonam Bhatia, Kevin Black, Yildiz Degirmenci, Donald Gilbert, Andreas Hartmann, Mariam Hull, Irene Malaty, Davide Martino, Alex Medina Escobar, Pablo Mir, Christelle Nilles, Marianna Sarchioto, Jibrin Sammani Usman, Harini Sarva, Katarzyna Smilowksa, Natalia Szejko, Kinga Tomczak, Daniel van Wamelen, Yulia Worbe   +21 more
wiley   +1 more source

PEARL: Protein Eluting Alginate with Recombinant Lactobacilli

Small, EarlyView.
Probiotic lactobacilli meet engineered living materials: This study introduces PEARL (protein eluting alginate with recombinant lactobacilli), an innovative engineered living material combining Lactiplantibacillus plantarum and alginate beads for controlled protein release.
Varun Sai Tadimarri, Marc Blanch‐Asensio, Ketaki Deshpande, Jonas Baumann, Carole Baumann, Rolf Müller, Sara Trujillo, Shrikrishnan Sankaran   +7 more
wiley   +1 more source

Lactobacillus plantarum TW1-1 Alleviates Diethylhexylphthalate-Induced Testicular Damage in Mice by Modulating Gut Microbiota and Decreasing Inflammation

Frontiers in Cellular and Infection Microbiology, 2019
Diethylhexylphthalate (DEHP), acting as an endocrine disruptor, disturbed reproductive health. Here, we evaluated the effects of Lactobacillus plantarum TW1-1 (L. plantarum TW1-1) on DEHP-induced testicular damage in adult male mice.
Xiao-zhu Tian, Zhengsheng Yu, P. Feng, Ze Ye, Rong Li, Juyuan Liu, Jun-ping Hu, Apurva Kakade, Pu Liu, Xiangkai Li   +9 more
semanticscholar   +1 more source

Exploring the impact of microbial dysbiosis on ovarian cancer and the therapeutic potential of probiotics

VIEW, EarlyView.
Ovarian cancer has been linked to the microbiome as a potential environmental contributor, but how this association relates to tumor progression remains unclear. By comparing tumor and nontumor tissues, we identified a severity‐associated microbial and metabolic signature and showed that probiotics can partially restore immune balance and slow tumor ...
Chanyuan Li, Nalan Tu, Xin Ning, Yunyan Cong, Fei Wu, Xiuli Zhang, Runrong Li, Yue Xu, Binqiao Wang, Liqin Jin, Yuanming Shen, Jihong Liu   +11 more
wiley   +1 more source

Substitusi Ampas Tahu Terfermentasi Lactobacillus Plantarum pada Formulasi Pakan terhadap Kandungan Nutrisi Daging Kelinci Fase Grower

Jurnal Ternak Tropika, 2019
Penelitian ampas tahu fermentasi menggunakan Lactobacillus plantarum dilaksanakan untuk mengetahui pengaruhnya dalam campuran pakan kelinci fase grower terhadap kualitas karkas (bahan kering, bahan organik, protein, lemak, , dan abu (mineral)) serta ...
Eka Fitasari, Nurita Thiasari
doaj   +1 more source