Results 141 to 150 of about 191,698 (319)

Investigating Bacillus amyloliquefaciens VFS2 for Vicia faba‐fusarium wilt biocontrol and plant growth promotion under osmotic stress

Pest Management Science, EarlyView.
The osmoadapted B. amyloliquefaciens VFS2 showed strong antifungal activities against Vicia faba‐pathogenic fungi and produced significant amounts of cLPs isoforms, indole‐3‐acetic acid, and siderophores under osmotic stress. These properties were associated with a Vicia faba Fusarium‐wilt disease biocontrol under saline and water‐deficient conditions.
Imen Haddoudi, Moncef Mrabet, Jordi Cabrefiga, Isabel Mora, Haythem Mhadhbi, Emilio Montesinos   +5 more
wiley   +1 more source

PEARL: Protein Eluting Alginate with Recombinant Lactobacilli

Small, EarlyView.
Probiotic lactobacilli meet engineered living materials: This study introduces PEARL (protein eluting alginate with recombinant lactobacilli), an innovative engineered living material combining Lactiplantibacillus plantarum and alginate beads for controlled protein release.
Varun Sai Tadimarri, Marc Blanch‐Asensio, Ketaki Deshpande, Jonas Baumann, Carole Baumann, Rolf Müller, Sara Trujillo, Shrikrishnan Sankaran   +7 more
wiley   +1 more source

Oral Toxicity of Crude Antifungal Compounds Produced by Lactobacillus Plantarum AF1 and Lactobacillus Plantarum HD1

The Korean Journal of Community Living Science, 2015
This study investigates the acute and repeated-dose oral toxicity of crude antifungal compounds produced by Lactobacillus plantarum AF1 (Lb. plantarum AF1) and Lactobacillus plantarum HD1 (Lb. plantarum HD1) in male and female Sprague Dawley rats. In the acute toxicity study, crude antifungal compounds (500, 1,000, and 2,000 mg/kg) did not reduce ...
Sang-Bum Koh, Jaejoon Lee, Hae-Choon Chang   +2 more
openaire   +3 more sources

Probiotic Biotherapy: Discussing its Influential Role in Oral Health [PDF]

, 2020
Introduction: Probiotics are widely known for their health promoting benefits, especially with its association to gastrointestinal health. For many years, most research has been focused on the prevention or treatment of gastrointestinal infections or ...
Florez, Karla, Sullano, Claudette
core   +1 more source

Screening for Biosurfactant Production from Lactic Acid Bacteria isolated from African fermented milk ‘Wara’

UMYU Journal of Microbiology Research, 2017
Lactic Acid Bacteria (LAB) from ‘wara’ an African fermented milk (cheese)was screened for the production of surface-active agent (biosurfactant) from five species of Lactobacillus.
Balogun, S. A., Ogunbanwo, S.T., Oni, F. F.   +2 more
doaj   +1 more source

Microbiological Foundations to Optimise Intrinsic Capacity and Promote Healthy Ageing: An Integration Into the Life Course Approach

Aging Cell, EarlyView.
Gut microbiota composition may influence trajectories of intrinsic capacity throughout life. Factors that positively or negatively impact gut microbiota (determining eubiosis or dysbiosis, respectively) can affect health, potentially acting through short‐chain fatty acids and their metabolic and anti‐inflammatory functions.
Christoph Benner, Matteo Cesari, Ritu Sadana   +2 more
wiley   +1 more source

Lactobacillus plantarum with Functional Properties: An Approach to Increase Safety and Shelf-Life of Fermented Foods

BioMed Research International, 2018
Lactobacillus plantarum (widespread member of the genus Lactobacillus) is one of the most studied species extensively used in food industry as probiotic microorganism and/or microbial starter. The exploitation of Lb.
S. Behera, R. Ray, N. Zdolec
semanticscholar   +1 more source

Histopathological and ultrastructural findings induced by heat-inactivated Lactobacillus plantarum and the culture supernatant on the intestinal mucosa of piglets: an ex vivo approach

Arquivo Brasileiro de Medicina Veterinária e Zootecnia
In the present study, histological, morphometrical and ultrastructural analysis were performed to investigate intestinal mucosa changes in piglets jejunal explants exposed to two concentration of heat-inactivated Lactobacillus plantarum and their ...
L.G. Maidana, J. Gerez, F. Pinho, S. Garcia, A.P. Bracarense   +4 more
doaj   +1 more source

AKTIVITAS ANTIOKSIDAN DAN PENGHAMBATAN α-GLUKOSIDASE OLEH EKSTRAK ETANOL BAKTERI ASAM LAKTAT INDIGENUS

Jurnal Teknologi dan Industri Pangan, 2019
Lactic acid bacteria (LAB) are one of Indonesia's biodiversity which can be beneficial for food and health purposes. Some of LAB are potential probiotics with specific functional properties, such as antidiabetes.
Eko Farida, Betty Sri Laksmi Jenie, Lilis Nuraida, Puspo Edi Giriwono   +3 more
doaj   +1 more source

L‐Tryptophan Produced by Bifidobacterium pseudocatenulatum NCU‐08 Delays Aging in SAMP8 Mice by Activating the Sirt1/P53/P21/Rb Signaling Pathway

Aging Cell, EarlyView.
Bifidobacterium pseudocatenulatum NCU‐08, isolated from the feces of centenarians, facilitated the entry of L‐tryptophan into hippocampal neurons of SAMP8 mice, where it was metabolized into NAD+. The increased NAD+ levels activated Sirt1 protein, thereby suppressing the expression of senescence‐associated proteins P53, P21, and Rb, ultimately delaying
Tangchang Xu, Xiaoyun Wu, Yifei Zhang, Yujie Cai, Xinfeng Zhang, Qingwei Zeng, Jie Luo, Jing Wei, Tingtao Chen   +8 more
wiley   +1 more source