Impact of Carbohydrates on the Aggregation of Probiotic Bacteria [PDF]
, 2014 Probiotic bacteria can be beneficial to the gastrointestinal tract in the human body in numerous ways. Autoaggregation may play a key role in allowing probiotics to prevent pathogenic organisms from colonizing the intestinal system. Currently, scientific
Davis, Kennedy
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Silage Bacteriology I. Water Activity and Temperature Relationships of Silage Strains of Lactobacillus Plantarum, Lactobacillus Brevis, and Pediococcus Cerevisiae [PDF]
, 1963 GW Lanigan
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Journal of the Science of Food and Agriculture, Volume 105, Issue 10, Page 5239-5245, 15 August 2025.Abstract BACKGROUND Fermenting soy milk with lactic acid bacteria is challenging. Generally, carbohydrates are added to enhance the acid production in soy milk. However, the yoghurt starter Lactobacillus delbrueckii subsp. bulgaricus did not succeed in fermenting soy milk supplemented with carbohydrates.
Harutoshi Tsuda +2 more
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Isolation and Characterization of the Cyanide-Resistant and Azide-Resistant Catalase of Lactobacillus plantarum [PDF]
, 1965 M. Andrew Johnston, E. A. Delwiche
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Laxative Effect of Lactobacillus paracasei Glory LP16 on Loperamide‐Induced Constipation in Mice
eFood, Volume 6, Issue 4, August 2025.ABSTRACT Constipation is a common gastrointestinal disease. In recent years, probiotic intervention has often been used to solve such problems. However, the results of existing studies on different intervention times and dose differences are not consistent. Therefore, it is necessary to conduct research on specific strains.
Weiwei Ma +4 more
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Evaluasi in Vitro Terhadap Kemampuan Isolat Lactobacillus Plantarum 1 Dalam Mengasimilasi Kolesterol Dan Mendekonjugasi Garam Empedu [PDF]
, 2016 Several studies have shown that lactid acid bacteria can reduce cholesterol. The aim of the study was to evaluate the ability of Lactobacillus plantarum 1 that isolated from spontaneous fermented soymilk in reducing cholesterol by assimilation and by ...
', Y. (Yusmarini) +2 more
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Metabolism of mannitol and induction of mannitol 1-phosphate dehydrogenase in Lactobacillus plantarum [PDF]
, 1964 Maharani Chakravorty
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Food Science &Nutrition, Volume 13, Issue 8, August 2025.This systematic review and meta‐analysis of 26 randomized controlled trials involving 1755 overweight or obese adults demonstrated that probiotics provide small but statistically significant improvements in diastolic blood pressure, fasting glucose, insulin, total cholesterol, LDL cholesterol, triglycerides, and C‐reactive protein levels.
Safa Sefidgari‐Abrasi +4 more
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Food Science &Nutrition, Volume 13, Issue 8, August 2025.Targeting the potential sources and risk factors for antibiotic resistance transmittance and development of antibiotic resistant‐free probiotics. ABSTRACT Antibiotic resistance (AR) in lactic acid bacteria (LAB) has become an emerging concern in the probiotic and food industries. LAB, a key component of the human microbiota and widely used in probiotic
Salma Sherif Refaat +4 more
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Hydrolysis of Bioactive Isoflavone in Soymilk Fermented with β-glucosidase Producing Lactic Acid Bacteria From Local Fermented Foods of Indonesian [PDF]
Malaysian Journal of Microbiology, 2010 This study investigated the possible application of β-glucosidase producing lactic acid bacteria isolated from local fermented foods as a functional starter culture to obtain the bioactive isoflavones, genistein and daidzein, in fermented soymilk.
Sumarna
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