Results 11 to 20 of about 191,003 (333)
Deoxyribose Aldolase from Lactobacillus plantarum
Journal of Biological Chemistry, 1960 W.E. Pricer, B.L. Horecker
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Carotenoid production in Lactobacillus plantarum [PDF]
International Journal of Food Microbiology, 2010 Eighteen strains of Lactobacillus plantarum from different origins were screened for carotenoid production, as many of them exhibited a deep yellow pigmentation when cultured as isolated colonies on MRS-agar plates. We found that most of them produced significative amounts of the yellow C(30) carotenoid 4,4'-diaponeurosporene in the range 1.8 to 54 mg ...
Garrido Fernández, J. +4 more
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Regulation of aspartokinase in Lactobacillus plantarum [PDF]
Journal of Applied Microbiology, 1997 As a rational approach to the genetic development of a stable lysine overproducing strain of Lactobacillus plantarum for the fermentation of 'ogi', a Nigerian fermented cereal porridge, regulation of lysine biosynthesis in this species was investigated. Spontaneous lysine overproducing mutants of Lact.
Adebawo, O. O. +3 more
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Lactobacillus plantarum ST202Ch and Lactobacillus plantarum ST216Ch – What are the Limitations for Application? [PDF]
Journal of Nutritional Health & Food Engineering, 2014 Lactobacillus plantarum ST202Ch and Lactobacillus plantarum ST216Ch, isolated from Beloura and Chourico (Portuguese fermented meat products), produced bacteriocins active against a number of Gram-positive and Gram-negative meat spoilage bacteria and Mycobacterium tuberculosis. In addition, Lb. plantarum ST202Ch and Lb.
Bruno M. Carneiro +6 more
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Jurnal Rekayasa Kimia & Lingkungan, 2023 Fermentation has been developed to produce a distinctive taste in food, one of which is coffee. Fermentation affects the quality and taste of coffee in coffee beans.
Madyawati Latief +3 more
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Molecular characterization of Lactobacillus plantarum DMDL 9010, a strain with efficient nitrite degradation capacity. [PDF]
PLoS ONE, 2014 Nitrites commonly found in food, especially in fermented vegetables, are potential carcinogens. Therefore, limiting nitrites in food is critically important for food safety. A Lactobacillus strain (Lactobacillus sp.
Yong-tao Fei +6 more
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Manganese acquisition by Lactobacillus plantarum [PDF]
Journal of Bacteriology, 1984 Lactobacillus plantarum has an unusually high Mn(II) requirement for growth and accumulated over 30 mM intracellular Mn(II). The acquisition of Mn(II) by L. plantarum occurred via a specific active transport system powered by the transmembrane proton gradient.
Frederick S. Archibald, Minh-Ngoc Duong
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European Psychiatry, 2023 Introduction Recent studies have supported that Lactobacillus plantarum can reduce the severity of anxiety and depression. However, previous studies did not focus on the sleep quality.
Y. Denysov +3 more
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Food & Function, 2021 Type 2 diabetes mellitus (T2DM) is a serious metabolic disorder that occurs worldwide; however, this condition can be managed with probiotics. We assessed the potential therapeutic effects of Lactobacillus plantarum HAC01 on hyperglycemia and T2DM and ...
Young-Sil Lee +6 more
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Jurnal Teknologi dan Industri Pertanian Indonesia, 2022 Es krim sinbiotik merupakan makanan fungsional berbentuk semi padat yang dapat dibuat dari bahan susu dengan penambahan bakteri probiotik serta bahan yang tergolong prebiotik. Salah satu bakteri probiotik adalah bakteri asam laktat.
Ismi Ilaika Sitompul +2 more
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