Results 11 to 20 of about 195,963 (331)

Carotenoid production in Lactobacillus plantarum [PDF]

International Journal of Food Microbiology, 2010
Eighteen strains of Lactobacillus plantarum from different origins were screened for carotenoid production, as many of them exhibited a deep yellow pigmentation when cultured as isolated colonies on MRS-agar plates. We found that most of them produced significative amounts of the yellow C(30) carotenoid 4,4'-diaponeurosporene in the range 1.8 to 54 mg ...
Garrido Fernández, J., Maldonado-Barragán, Antonio, Caballero-Guerrero, Belén, Hornero-Méndez, Dámaso, Ruiz-Barba, José Luis   +4 more
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Regulatory effects of Lactobacillus plantarum-GMNL6 on human skin health by improving skin microbiome

International Journal of Medical Sciences, 2021
Bacteria response to their environment by producing some compounds which are used in cosmetic and pharmaceutical applications. Some probiotics can regulate immune response and modulate the symptoms of several diseases.
W. Tsai, Chia-Hsuan Chou, Ying-Ju Chiang, Ching-Gong Lin, Che-Hsin Lee   +4 more
semanticscholar   +1 more source

Regulation of aspartokinase in Lactobacillus plantarum [PDF]

Journal of Applied Microbiology, 1997
As a rational approach to the genetic development of a stable lysine overproducing strain of Lactobacillus plantarum for the fermentation of 'ogi', a Nigerian fermented cereal porridge, regulation of lysine biosynthesis in this species was investigated. Spontaneous lysine overproducing mutants of Lact.
Adebawo, O. O., Ruiz-Barba, José Luis, Warner, Philip J., Oguntimein, Gbekeloluwa B. O.   +3 more
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Coffee Improvement by Wet Fermentation Using Lactobacillus plantarum: Sensory Studies, Proximate Analysis, Antioxidants, and Chemical Compounds

Jurnal Rekayasa Kimia & Lingkungan, 2023
Fermentation has been developed to produce a distinctive taste in food, one of which is coffee. Fermentation affects the quality and taste of coffee in coffee beans.
Madyawati Latief, Rizky Maharani, Indra Lasmana Tarigan, Sutrisno Sutrisno   +3 more
doaj   +1 more source

Lactobacillus plantarum ST202Ch and Lactobacillus plantarum ST216Ch – What are the Limitations for Application? [PDF]

Journal of Nutritional Health & Food Engineering, 2014
Lactobacillus plantarum ST202Ch and Lactobacillus plantarum ST216Ch, isolated from Beloura and Chourico (Portuguese fermented meat products), produced bacteriocins active against a number of Gram-positive and Gram-negative meat spoilage bacteria and Mycobacterium tuberculosis. In addition, Lb. plantarum ST202Ch and Lb.
Bruno M. Carneiro, Ana Claudia S. Braga, Mariana N. Batista, Paula Rahal, Lorenzo Favaro, Ana Lucia B. Penna, Svetoslav D. Todorov   +6 more
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Molecular characterization of Lactobacillus plantarum DMDL 9010, a strain with efficient nitrite degradation capacity. [PDF]

PLoS ONE, 2014
Nitrites commonly found in food, especially in fermented vegetables, are potential carcinogens. Therefore, limiting nitrites in food is critically important for food safety. A Lactobacillus strain (Lactobacillus sp.
Yong-tao Fei, Dong-mei Liu, Tong-hui Luo, Gu Chen, Hui Wu, Li Li, Yi-gang Yu   +6 more
doaj   +1 more source

Effect of probiotic Lactobacillus plantarum Dad-13 powder consumption on the gut microbiota and intestinal health of overweight adults

World Journal of Gastroenterology, 2021
BACKGROUND Shifting on lifestyle, diet, and physical activity contributed on increasing number of obese people around the world. Multiple factors influence the development of obesity.
E. Rahayu, M. Mariyatun, Nancy Eka Putri Manurung, P. N. Hasan, Phatthanaphong Therdtatha, Riko Mishima, Husnita Komalasari, N. A. Mahfuzah, F. H. Pamungkaningtyas, W. K. Yoga, D. A. Nurfiana, Stefanie Yolanda Liwan, M. Juffrie, A. Nugroho, T. Utami   +14 more
semanticscholar   +1 more source

Lactobacillus plantarum HAC01 ameliorates type 2 diabetes in high-fat diet and streptozotocin-induced diabetic mice in association with modulating the gut microbiota.

Food & Function, 2021
Type 2 diabetes mellitus (T2DM) is a serious metabolic disorder that occurs worldwide; however, this condition can be managed with probiotics. We assessed the potential therapeutic effects of Lactobacillus plantarum HAC01 on hyperglycemia and T2DM and ...
Young-Sil Lee, Daeyoung Lee, Gun-seok Park, S. Ko, Juyi Park, You-Kyung Lee, Jihee Kang   +6 more
semanticscholar   +1 more source

Effects of probiotic supplement Lactobacillus Plantarum CECT7485 and Lactobacillus Brevis CECT7480 on sleep quality in patients with anxiety and depression comorbidity

European Psychiatry, 2023
Introduction Recent studies have supported that Lactobacillus plantarum can reduce the severity of anxiety and depression. However, previous studies did not focus on the sleep quality.
Y. Denysov, G. Putyatin, S. Moroz, V. Semenikhina   +3 more
doaj   +1 more source

Manganese acquisition by Lactobacillus plantarum [PDF]

Journal of Bacteriology, 1984
Lactobacillus plantarum has an unusually high Mn(II) requirement for growth and accumulated over 30 mM intracellular Mn(II). The acquisition of Mn(II) by L. plantarum occurred via a specific active transport system powered by the transmembrane proton gradient.
Frederick S. Archibald, Minh-Ngoc Duong
openaire   +3 more sources