Results 11 to 20 of about 36,151 (204)

Effect of Distiller's Grains Biochar Combined with Lactobacillus plantarum on Remediation of Lead, Cadmium and Zinc Complex contaminated Soil [PDF]

open access: yesE3S Web of Conferences, 2023
Aiming to clarify the effect of Lactobacillus plantarum combined with distiller's grains biochar on lead, cadmium and zinc complex contaminated soil, a pot experiment was conducted to investigate soil effective heavy metal concentration, plant growth ...
Zhu Guangxu   +4 more
doaj   +1 more source

Characterization of probiotic potential of lactic acid bacteria isolated from aquaculture objects of Uzbekistan [PDF]

open access: yesE3S Web of Conferences, 2023
Lactic acid bacteria have a high potency to combat infections in the body. The range of lactic acid bacteria isolated from aquaculture in Uzbekistan has been described in this article. We found that Lactobacillus delbrueckii, L. plantarum, L.
Amirsaidova Dildora   +6 more
doaj   +1 more source

Saccharina latissima, candy-factory waste, and digestate from full-scale biogas plant as alternative carbohydrate and nutrient sources for lactic acid production [PDF]

open access: yesBioresource Technology, Volume 380, 2023, 2023
To substitute petroleum-based materials with bio-based alternatives, microbial fermentation combined with inexpensive biomass is suggested. In this study Saccharina latissima hydrolysate, candy-factory waste, and digestate from full-scale biogas plant were explored as substrates for lactic acid production. The lactic acid bacteria Enterococcus faecium,
arxiv   +1 more source

Molecular characterization of Lactobacillus plantarum DMDL 9010, a strain with efficient nitrite degradation capacity. [PDF]

open access: yesPLoS ONE, 2014
Nitrites commonly found in food, especially in fermented vegetables, are potential carcinogens. Therefore, limiting nitrites in food is critically important for food safety. A Lactobacillus strain (Lactobacillus sp.
Yong-tao Fei   +6 more
doaj   +1 more source

Effects of probiotic supplement Lactobacillus Plantarum CECT7485 and Lactobacillus Brevis CECT7480 on sleep quality in patients with anxiety and depression comorbidity

open access: yesEuropean Psychiatry, 2023
Introduction Recent studies have supported that Lactobacillus plantarum can reduce the severity of anxiety and depression. However, previous studies did not focus on the sleep quality.
Y. Denysov   +3 more
doaj   +1 more source

Pengaruh Penggunaan Starter Bakteri Asam Laktat Lactobacillus plantarum dan Lactobacillus fermentum terhadapTotal Bakteri Asam Laktat, Kadar Asam dan Nilai pH Dadih Susu Sapi

open access: yesJurnal Ilmiah Ilmu-Ilmu Peternakan, 2010
The  objective  of  the  current  study    to  determine  the  effect  of  the  use  of  bacteria  Lactobacillus plantarum and Lactobacillus fermentum in the manucfacture of cow’s milk curd on the total lactid acid bacteria, acidity and pH value of cow’
Afriani Afriani
doaj   +3 more sources

Pemanfaatan Lactobacillus plantarum 1 dalam Pembuatan Es Krim Sinbiotik dari Bengkuang dan Buah Naga Merah

open access: yesJurnal Teknologi dan Industri Pertanian Indonesia, 2022
Es krim sinbiotik merupakan makanan fungsional berbentuk semi padat yang dapat dibuat dari bahan susu dengan penambahan bakteri probiotik serta bahan yang tergolong prebiotik.  Salah satu bakteri probiotik adalah bakteri asam laktat.
Ismi Ilaika Sitompul   +2 more
doaj   +1 more source

ZLP001: Assessment of Antioxidant Capacity and Effect on Growth Performance and Antioxidant Status in Weaning Piglets [PDF]

open access: yesAsian-Australasian Journal of Animal Sciences, 2012
The objective of this study was to evaluate the antioxidant capacity of Lactobacillus plantarum ZLP001 and its effects on growth performance and antioxidant status in weaning piglets. The survival in hydrogen peroxide and free radical-scavenging activity
J. Wang   +6 more
doaj   +1 more source

Exploring Lactobacillus plantarum on Fermentation Quality, Gas Emissions, and In Vitro Digestibility of Different Varieties of Litchi Leaves Silage

open access: yesFermentation, 2023
To investigate the feasibility of developing litchi leaves as silage, we determined the fermentation quality of four varieties of litchi leaves (including “Wanpu”, “Wuyejiu”, “Tongzai” and “Zhuangyuanhong”) ensiled with or without Lactobacillus plantarum
Dandan Chen   +5 more
doaj   +1 more source

Lactobacillus plantarum GX17 benefits growth performance and improves functions of intestinal barrier/intestinal flora among yellow-feathered broilers

open access: yesFrontiers in Immunology, 2023
Lactobacillus plantarum has recently been found to be a natural source feed additive bacteria with great advantages in food safety and animal welfare.
Yangyan Yin   +29 more
doaj   +1 more source

Home - About - Disclaimer - Privacy