Results 231 to 240 of about 201,162 (360)

Correction to European Consensus on Functional Bloating and Abdominal Distension—ESNM/UEG Recommendations for Clinical Management

United European Gastroenterology Journal, Volume 14, Issue 1, February 2026.
wiley   +1 more source

Listeria monocytogenes—Can We Reduce or Eliminate It From Food Commodities?

Molecular Nutrition &Food Research, Volume 70, Issue 1, January 2026.
Listeria monocytogenes is a foodborne pathogen responsible for listeriosis. Traditional control methods include heat treatment, high‐pressure processing, irradiation, and acidification, all aimed at reducing bacterial load in foods. Emerging strategies include gene expression, CRISPR‐Cas9, bacteriophage, competitive exclusion via beneficial microbes ...
Loredana d'Ovidio, Débora Preceliano de Oliveira, Iskra Vitanova Ivanova, Manuela Vaz‐Velho, Bernadette Dora Gombossy de Melo Franco, Svetoslav Dimitrov Todorov   +5 more
wiley   +1 more source

Survival Behavior of <i>Lactobacillus plantarum</i> Loaded in Alginate/Konjac Glucomannan Composite Beads Under Storage and Gastrointestinal Conditions. [PDF]

Food Sci Nutr
Chen W, Zhao K, Zang J, Hao R, Liu B, Du H, Xu W.   +6 more
europepmc   +1 more source

Development of an amylolytic Lactobacillus plantarum silage strain expressing the Lactobacillus amylovorus alpha-amylase gene [PDF]

, 1994
Aidan Fitzsimons, Pascal Hols, J. Jore, Rob J. Leer, Michael P. O’Connell, Jean Delcour   +5 more
openalex   +1 more source

Do We Need to Worry About Staphylococcus epidermidis ST0409KOC, a Cheese‐Isolated Strain With Bacteriocinogenic Properties?

Molecular Nutrition &Food Research, Volume 70, Issue 1, January 2026.
Bacteriocinogenic Staphylococcus epidermidis ST0409KOC was isolated from cheese and characterized as bacteriocin‐producing with strong activity versus Listeria monocytogenes and other pathogens. S. epidermidis ST0409KOC can be considered a safe strain regarding its virulence genetic background, presenting only a single virulence gene of IS257 among the
Kayque Ordonho Carneiro, João Marcos Scafuro Lima, Svetoslav Dimitrov Todorov   +2 more
wiley   +1 more source

<i>Lactobacillus plantarum</i> QL01 Alleviates D-Galactose-Induced Oxidative Stress and Restores Gut Microbiota in Ageing Mice. [PDF]

Nutrients
Li H, Zhang M, Wu D, Gong D, Huang J, Tang Z, Wang L, Zhang Y.   +7 more
europepmc   +1 more source

Zinc Oxide Nanomaterials: Green Synthesis, Properties, and Potentials in Active Food Packaging, Edible Coatings, and Nanomedicine Applications

ChemistrySelect, Volume 11, Issue 1, 8 January 2026.
This study critically analyzed the main advances in ZnO nanomaterials obtained from different synthetic approaches (mediated by plants, microbes and seaweeds), and their functional and biological properties were prospected for applications in the food and nanomedicine sector.
Italo Rennan Sousa Vieira, Ana Carolina de Morais Mirres, Carlos Adam Conte‐Junior   +2 more
wiley   +1 more source

Functional properties and flavor of fermented germinated brown rice-chickpea beverage with <i>Lactobacillus plantarum</i>. [PDF]

Food Chem X
Wu S, Chen B, Wang X, Liu H, Zhang Y, Wu S, Qiao Y, Li X.   +7 more
europepmc   +1 more source

Characterization of Lactobacillus plantarum as a Potential Probiotic In vitro and Use of a Dairy Product (Yogurt) as Food Carrier

, 2017
Jawad Kadhim Isa, Seyed Hadi Razavi
openalex   +1 more source

EFFECT OF LACTOBACILLUS PLANTARUM ON GROWTH CHARACTERISTICS OF WHEAT IN HYDROPONICS AND SOIL

, 2018
Н. В. Ліманська, Н. В. Соколова, А. А. Судак, М. Б. Галкін, В. О. Іваниця   +4 more
openalex   +2 more sources