Results 241 to 250 of about 201,162 (360)

Effects of High Levels of Enzyme Blend With Probiotic on Performance, Intestinal Morphology, Microbial Population, and Immune Response in Broiler Chickens

open access: yesVeterinary Medicine and Science, Volume 12, Issue 1, January 2026.
High levels of enzyme blend (450 and 600 mg/kg) combined with probiotics improved growth performance and reduced coliform populations in broiler chickens, without affecting carcass traits, meat quality or immune response. These findings highlight the synergistic effects of enzymes and probiotics on gut health and productivity.2 ABSTRACT Background ...
Bahnaz Esmaeili   +2 more
wiley   +1 more source

Efficacy of Probiotic Lactobacillus spp. Isolated From Healthy Korean Indigenous Calves

open access: yesVeterinary Medicine and Science, Volume 12, Issue 1, January 2026.
We investigated the probiotic efficacy of a Lactobacillus mixture from calves. This mixture contributes to beneficial bacteria proliferation and harmful bacteria suppression in the gut microbiota, as well as inhibition of pathogenic infections and improved immunity.
Ji‐Yeong Ku   +8 more
wiley   +1 more source

Effect of Lactobacillus plantarum Extracellular Vesicles on Lipid Metabolism in Mice Fed a High-Fat Diet. [PDF]

open access: yesMol Nutr Food Res
Xu SS   +8 more
europepmc   +1 more source

Phage‐Mediated Presentation of a Conserved HA2 Epitope From Influenza A Virus Elicits Significant IgY Antibody Responses in Broiler Chickens

open access: yesVeterinary Medicine and Science, Volume 12, Issue 1, January 2026.
The conserved region of HA2 peptide of Influenza A virus was expressed on the surface of Protein VIII from M13 phage. Immunization of broiler chickens by this hybrid phage showed high levels of antibody responses, highlighting its potential as a promising tool for universal vaccine development against Influenza A virus.
Zinat Lotfi   +2 more
wiley   +1 more source

Probiotic Development Strategy Centered on Stability and Regulatory Considerations

open access: yesComprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 1, January 2026.
ABSTRACT The development of probiotic strains has become a major focus in both academic and industrial research, driven by their health benefits and growing consumer demand. However, functional outcomes demonstrated under laboratory conditions often fail to align with the stability and large‐scale performance required for industrial applications ...
Hye Kim   +5 more
wiley   +1 more source

Features and rhizosphere colonization strategies of <i>Lactobacillus plantarum</i> 0308 in soil-tomato systems. [PDF]

open access: yesFront Microbiol
Zhang X   +11 more
europepmc   +1 more source

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