Results 51 to 60 of about 201,162 (360)
Beneficial bile acid metabolism from Lactobacillus plantarum of food origin
Bile acid (BA) signatures are altered in many disease states. BA metabolism is an important microbial function to assist gut colonization and persistence, as well as microbial survival during gastro intestinal (GI) transit and it is an important criteria
Roberta Prete +5 more
semanticscholar +1 more source
Draft Genome Sequence of Lactobacillus plantarum 2025 [PDF]
ABSTRACT A draft genome sequence of Lactobacillus plantarum 2025 was derived using Ion Torrent sequencing technology. The total size of the assembly (3.33 Mb) was in agreement with the genome sizes of other strains of this species.
Karlyshev, Andrey V. +3 more
openaire +3 more sources
Probiotics offer various health benefits. Lactobacillus plantarum has been used for decades to enhance human intestinal mucosal immunity and improve skin barrier integrity.
Wanil Kim +10 more
semanticscholar +1 more source
To study the new method of aflatoxin removal by Lactobacillus plantarum materials, and provide a new idea for the efficient biological removal of aflatoxin B1, this study used the polydopamine-based atom transfer radical polymerization (p-ATRP) and cell ...
Yifan WANG +4 more
doaj +1 more source
The aim of this study was to present and evaluate novel oral vaccines, based on self-amplifying RNA lipid nanparticles (saRNA LNPs), saRNA transfected Lactobacillus plantarum LNPs, and saRNA transfected Lactobacillus plantarum, to neutralize severe acute
Reza Keikha +2 more
doaj +1 more source
Preliminary research on the anti-caries effect of Lactobacillus plantarum mouthwash [PDF]
Objective To evaluate the inhibitory effect of Lactobacillus plantarum mouthwash on the progression of caries in isolated teeth. Methods Human isolated teeth were infected with Streptococcus mutans solution, and treated with saline, commercial mouthwash,
ZHU Han, FANG Yuankai, CAO Haitao, WU Rong, QIU Dihong
doaj +1 more source
Characteristics of Lactobacillus plantarum QZW5 and its effects on wheat silage under multigelation
Background Silages, as a nutritious and long-term preserved fodder, is achieved through fermentation. However, the constant low temperatures and freeze–thaw event are key factors that affect the quality of silages due to low levels of lactic acid ...
Miao Zhang +7 more
doaj +1 more source
The global prevalence of obesity is rising year by year, which has become a public health problem worldwide. In recent years, animal studies and clinical studies have shown that some lactic acid bacteria possess an anti-obesity effect.
Huizhen Li +7 more
semanticscholar +1 more source
Objective: To study the immunomodulatory capacity of Lactobacillus plantarum mixed by in vitro and in vivo experiments. Methods: The effect of Lactobacillus plantarum mixed on the proliferative capacity of macrophages was observed using the CCK8 method ...
Yu HAN +8 more
doaj +1 more source
Lactobacillus plantarum ST202Ch and Lactobacillus plantarum ST216Ch – What are the Limitations for Application? [PDF]
Lactobacillus plantarum ST202Ch and Lactobacillus plantarum ST216Ch, isolated from Beloura and Chourico (Portuguese fermented meat products), produced bacteriocins active against a number of Gram-positive and Gram-negative meat spoilage bacteria and Mycobacterium tuberculosis. In addition, Lb. plantarum ST202Ch and Lb.
Bruno M. Carneiro +6 more
openaire +2 more sources

