Results 51 to 60 of about 36,151 (204)
PLoS ONE, 2019 This research investigated the protective effect of lactobacillus plantarum against alcohol-induced liver injury and the regulatory mechanism of Keap-Nrf2-ARE signal pathway in zebrafish.
Yaping Liu +6 more
doaj +1 more source
Hepatoprotective Effect of Lactobacillus plantarum HFY09 on Ethanol-Induced Liver Injury in Mice
Frontiers in Nutrition, 2021 Lactobacillus plantarum is a bacterial strain that is used as a probiotic with health-promoting effects. Our study investigated the hepatoprotective effect of Lactobacillus plantarum HFY09 (LP-HFY09) in mice with ethanol-induced liver injury.
Yi Gan +16 more
doaj +1 more source
Food Frontiers, EarlyView.1.Developing food‐grade probiotic strains with smoking reduction benefits presents a safer and more holistic health strategy. 2.An animal study demonstrated that L. fermentum GKF3 gavage elevated brain dopamine and serotonin levels. 3.A randomized controlled trial showed that L.
You‐Shan Tsai +6 more
wiley +1 more source
Nghiên cứu sử dụng vi khuẩn probiotic Lactobacillus plantarum trong chế biến sữa chua
Tạp chí Khoa học Đại học Cần Thơ, 2015 Với mục đích nghiên cứu sử dụng vi khuẩn probiotic Lactobacillus plantarum (DC2) trong chế biến sữa chua, đề tài đã tiến hành các khảo sát: ảnh hưởng thời gian ủ tăng sinh trong dung dịch MRS broth đến mật số vi khuẩn Lactobacillus plantarum (DC2); ảnh ...
Đoàn Anh Dũng +3 more
doaj
Annals of Health Research, 2021 Background: Sorghum is a nutrient-rich grain ground into flour to make different types of delicacies, and it has been reported to possess probiotic potentials.
Okunye OL +4 more
doaj +1 more source
Postharvest Processing of Millets: Advancements & Entrepreneurship Development Opportunities
Future Postharvest and Food, EarlyView.The article discusses the different postharvest processing operations of millets and their potential areas for exploration such as the development of value‐added processing technologies, diversification of processing technologies, and expansion of machinery for commercial production in food markets. ABSTRACT Millets, a member of the Poaceae family, are
Gopika Dinesh +4 more
wiley +1 more source
Majalah Kedokteran Bandung, 2013 It was reported that probiotics could maintain the balance of intestinal microfloral and increase intestinal immune system. The objective of this study was to analyze the influence of indigenous probiotic Lactobacillus fermentum and Lactobacillus ...
Tutik Wresdiyati +4 more
doaj +1 more source
Photonics study of probiotic treatment on brain cells exposed to chronic alcoholism using molecular specific nuclear light localization properties via confocal imaging [PDF]
arXiv, 2019 Molecular specific photonics localization technique, the inverse participation ratio (IPR), is a powerful technique to probe the nanoscale structural alterations due to abnormalities or chronic alcoholism in brain cells using the confocal image. Chronic alcoholism is correlated with medical, behavioral, and psychological problems including brain cell ...
arxiv
Future Postharvest and Food, EarlyView.Characterization of dairy–cereal grain‐based probiotic beverage (Raabadi) powder. ABSTRACT There is gaining interest in innovative instant probiotic food powders with the benefits of dairy and plant food matrices to meet the growing demand for sustainable and healthy probiotic food options.
Kamalesh Kumar Meena +5 more
wiley +1 more source
KARAKTERISTIK ASINAN KUBIS YANG DIBUAT DENGAN PENAMBAHAN ISOLAT Lactobacillus plantarum 1
Jurnal Teknologi Pangan, 2019 Asinan kubis atau yang lebih dikenal dengan sebutan sauerkraut merupakan salah satu produk fermentasi yang dibuat dari kubis. Penelitian bertujuan untuk memanfaatkan Lactobacillus plantarum 1 indegenus yang diisolasi dari industri pengolahan pati sagu ...
Yusmarini ., +5 more
doaj +1 more source