Results 81 to 90 of about 36,151 (204)
Jurnal Teknologi dan Industri Pangan, 2019 Lactic acid bacteria (LAB) are one of Indonesia's biodiversity which can be beneficial for food and health purposes. Some of LAB are potential probiotics with specific functional properties, such as antidiabetes.
Eko Farida +3 more
doaj +1 more source
Targeting gut microbiota as a therapeutic approach for neurodegenerative diseases
Neuroprotection, EarlyView.The abstract depicts the gut‐brain axis, illustrating the bidirectional communication between the gastrointestinal tract and the central nervous system. Probiotics can induce the production of neurotrophins, neurotransmitters, SCFAs, and contribute to increased antioxidant levels, which can benefit brain health. In contrast, antibiotics can disrupt the
Tobiloba S. Olajide +1 more
wiley +1 more source
EFSA Journal, 2012 Following a request from the European Commission, the Panel on Dietetic Products, Nutrition and Allergies was asked to provide a scientific opinion on a health claim pursuant to Article 13 of Regulation (EC) No 1924/2006 in the framework of further ...
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA)
doaj +1 more source
PEARL: Protein Eluting Alginate with Recombinant Lactobacilli
Small, EarlyView.Probiotic lactobacilli meet engineered living materials: This study introduces PEARL (protein eluting alginate with recombinant lactobacilli), an innovative engineered living material combining Lactiplantibacillus plantarum and alginate beads for controlled protein release.
Varun Sai Tadimarri +7 more
wiley +1 more source
Design Principles of Nanosensors for Multiplex Detection of Contaminants in Food
Small, EarlyView.This review discusses recent advancements in nanoparticle‐based nanosensors for multiplex detection of food contaminants, focusing on toxins and pathogens. It highlights the design principles, sensitivity, and selectivity of these sensors, offering insights into their practical applications for food safety monitoring and inspiring future innovations ...
Yang Zhang +10 more
wiley +1 more source
Jurnal Ternak Tropika, 2019 Penelitian ampas tahu fermentasi menggunakan Lactobacillus plantarum dilaksanakan untuk mengetahui pengaruhnya dalam campuran pakan kelinci fase grower terhadap kualitas karkas (bahan kering, bahan organik, protein, lemak, , dan abu (mineral)) serta ...
Eka Fitasari, Nurita Thiasari
doaj +1 more source
Aging Cell, EarlyView.A comprehensive causal effect analysis was used to illustrate the associations between gut microbiota, aging indicators, and age‐related diseases. This study provides evidence that supports the association between the gut microbiota and aging and highlights the potential of genetic correlation and causal relationship analysis in biomarker discovery ...
Chunrong Lu +7 more
wiley +1 more source
Lactobacillus plantarum , the Cause of “Yeast Spots” on Olives [PDF]
, 1953 Reese H. Vaughn +5 more
openalex +1 more source
Australasian Journal of Dermatology, EarlyView.ABSTRACT Acne vulgaris is a globally prevalent dermatological disease, with its severity ranging from mild to severe. While moderate to severe acne often requires topical or systemic pharmaceutical therapy, mild to moderate acne may be managed with dermocosmetics, which are over‐the‐counter skincare agents with active ingredients that target acne ...
Ryan De Cruz +7 more
wiley +1 more source
The microbiota–gut–brain axis in Huntington's disease: pathogenic mechanisms and therapeutic targets
The FEBS Journal, Volume 292, Issue 6, Page 1282-1315, March 2025.Disturbances of the microbiota–gut–brain axis are evident in people with Huntington's disease (HD) and in HD animal models. Here, we provide an overview of how the trillions of microorganisms residing in the gut, their secretory products, and the microbiota–gut–brain axis may contribute to HD pathogenesis.
Millicent N. Ekwudo +2 more
wiley +1 more source