Results 81 to 90 of about 201,162 (360)

Plant Proteins as Emulsifiers in the Food Industry: Research Progress, Current Challenges and Future Trends

Journal of the American Oil Chemists' Society, EarlyView.
ABSTRACT The impressive growth in the global market for plant‐based foods has a direct impact on the food industry, requiring greater efforts in product reformulation for the replacement of animal‐based ingredients, including proteins. The replacement of animal‐derived proteins frequently applied as emulsifiers in food formulations, for example ...
Thais C. Brito‐Oliveira, Talita A. Comunian, Samantha C. Pinho   +2 more
wiley   +1 more source

Safety Evaluation and Probiotic Characteristics Analysis of Lactobacillus plantarum HCS03-001

Shipin gongye ke-ji, 2022
In order to evaluate the safety and probiotic properties of Lactobacillus plantarum HCS03-001(CGMCC No.16258), the safety of Lactobacillus plantarum HCS03-001 was evaluated by hemolysis test, drug resistance test and acute transoral toxicity test.
Yanping JIAO, Ping YU, Di ZHAO, Chunyu ZHANG, Jia SONG, Chun TANG, Lan CAO   +6 more
doaj   +1 more source

The Microbiota and Health Promoting Characteristics of the Fermented Beverage Kefir [PDF]

, 2016
peer-reviewedKefir is a complex fermented dairy product created through the symbiotic fermentation of milk by lactic acid bacteria and yeasts contained within an exopolysaccharide and protein complex called a kefir grain.
Bourrie, Benjamin C. T., Cotter, Paul D., Willing, Benjamin P.   +2 more
core   +2 more sources

Hydrogel Composites and Their Potential Application in Animal Production and Health

Animal Research and One Health, EarlyView.
With emerging concerns about environmental contamination and safe animal production practices for increased animal welfare, research has increased in search of alternatives to promote sustainable production. The application of naturally derived hydrogels presents a great opportunity for exploration and application for animal production purposes ...
Victoria Anthony Uyanga, Tolulope Grace Ogundipe, Onome Ejeromedoghene, Abigail Adamma Ere‐Richard, Edikan Effiong Okon   +4 more
wiley   +1 more source

Exploring the Roles of Tuna‐Associated Acinetobacter sp. YFT067: Implications for Host Health and Metabolism

Animal Research and One Health, EarlyView.
This study firstly isolated a tuna‐derived gut probiotic Acinetobacter seifertii YFT067. Dietary administration of YFT067 played significant roles in promoting growth performance, SCFAs production, lipid absorption, and metabolism of the host, indicating YFT067 as a promising probiotic candidate for enhancing tuna aquaculture productivity through ...
Ying Zou, Hai Huang, Qiongyao Fu, Zhiyuan Lu, Zhiqiang Guo   +4 more
wiley   +1 more source

Effects of Cellulase and Lactobacillus plantarum Supplementation on Fermentation Characteristics, In Situ Degradability, and Microbial Community Dynamics of Apple Pomace Silage

Animal Research and One Health, EarlyView.
This study aimed to investigate the effects of cellulase and Lactobacillus plantarum on the silage quality, in situ digestibility, and microbial communities of apple pomace silage. The combined supplementation of cellulase and Lactobacillus plantarum in apple pomace silage improved fermentation quality and enhanced rumen utilization efficiency.
Zhuangzhuang Liu, Xiongfei Zhang, Fengbo Sun, Junhu Yao, Xinjian Lei   +4 more
wiley   +1 more source

Nghiên cứu sử dụng vi khuẩn probiotic Lactobacillus plantarum trong chế biến sữa chua

Tạp chí Khoa học Đại học Cần Thơ, 2015
Với mục đích nghiên cứu sử dụng vi khuẩn probiotic Lactobacillus plantarum (DC2) trong chế biến sữa chua, đề tài đã tiến hành các khảo sát: ảnh hưởng thời gian ủ tăng sinh trong dung dịch MRS broth đến mật số vi khuẩn Lactobacillus plantarum (DC2); ảnh ...
Đoàn Anh Dũng, Nguyễn Công Hà, Lý Nguyễn Bình, Lê Nguyễn Đoan Duy   +3 more
doaj  

A bélhámsejtek oxidatív stressz okozta gyulladásának gátlása probiotikus tejsavbaktériumokkal: hatásmechanizmus és alkalmazhatóság antibiotikum-helyettesítő hozamfokozásra választási malacokon = Attenuation of oxidative stress-induced inflammation by probiotic lactobacilli in intestinal epithelial cells: mechanism of action and application as antibiotic-substitute in weanling pigs [PDF]

, 2012
Az akut oxidatív stressz és a probiotikumok hatásának vizsgálatához kollagénnel bevont poliészter membrán inzerten tenyésztett, újszülött sertés jejunum eredetű IPEC-J2 sejtvonalat alkalmaztunk.
Csikó, György, Csizinszky, Rita, Gálfi, Péter, Jerzsele, Ákos, Kővágó, Csaba, Lehel, József, Nagy, Gábor, Szekér, Krisztina   +7 more
core  

Occurrence of Pectinatus and Megasphaera in the major UK breweries [PDF]

, 2011
The occurrence of beer spoilage bacteria belonging to the genera Pectinatus and Megasphaera in ten major UK breweries was investigated. The sampling points were selected from fermentation areas, beer conditioning areas and beer bottling and canning sites.
Hill, Anne Elizabeth, Mitchell, Wilfrid James, Paradh, A D   +2 more
core   +1 more source

A green and optimized approach for lactic acid recovery from fermented molasses using n‐butanol for local industrial applications in Côte d’Ivoire

Biofuels, Bioproducts and Biorefining, EarlyView.
Abstract Lactic acid is a valuable organic compound with wide applications in the pharmaceutical, food, and biodegradable plastics industries. As Côte d’Ivoire seeks to strengthen its industrial capacity and promote sustainable practices, the development of efficient and environmentally benign methods for the recovery and purification of lactic acid ...
Asengo Gerardin Mabia, Chiara Danielli, Harinaivo Anderson Andrianisa, Leygnima Yaya Ouattara, Doudjo Soro, Fioretta Asaro, Lucia Gardossi, Kouassi Benjamin Yao   +7 more
wiley   +1 more source